Psidium Guajava

Diaz-de-Cario et al. (2017), Pythochemical studies revealed that Psidium Guajava

has varies of compound properties, it contains, Glycosides, Saponins Tannins, Resins,

and terpenoids. The result of the anti-bacterial assay showed that approximately all the

face cleansing agents were ineffective against MRSA isolates. However the two face

cleansing agents were slightly effective. Furthermore, after incorporating the psidium

guajava extract materials into the face cleansing agents, it produced a synergistic

antibacterial activity against the MSRA isolates. The result of the study shows that

psidium guajava possesses antibacterial activity and could be employed in the eradication

of infections.

According to Uzzaman S. (2018), The result shows that psidium guajava has

Antioxidant, Anti-diabetic, Anti-bacterial, Anti-haypotensive, Analgesic and anti-

inflammatory, Antifungal, Antipyretic, and high nutritional value. In addition, the

guajava leaves are edible for medicinal properties.

Jeong-seon L. (2018) The result of the study is verified that there was a possibility

of application of raw materials for cosmetics or psidium guajava have anti-oxidant

activity owing to the high polyphenol and flavonoid content of psidium guajava leaf

extract and anti-inflammatory material through the result of NO production inhabitation.

The literature above shows that the properties of psidium guajava produce skin

beneficial chemicals such as Antioxidant, Anti-iflammatory, Antifungal, Antibacterial –

which is good for eradication of infections and bacteria throughout the body. Psidium

guajava extract and fruits is also used as medical purposes which have the potential for

curing diseases or few abnormalities of human body.

Moringa Oleifera

According to Gopalakrishnan, et al. (2016), Moringa Oleifera is also considered

as antioxidant, anti-inflammatory, antidiabetic and antimicrobial agent. Moringa oleifera

is a potential anti-disease leave or can be utilize on the account of medical value.

Moreover, it deals with cultivation, nutrition, commercial and prominent pharmacological

properties of this “Miracle tree”

Dermstore (2021) stated that certain parts of Moringa Oleifera benefits the human

skin health and is known to store phytonutrients, amino acids, and high-value mineral.

Moreover it contains, anti-oxidants, immune-boosters, anti-inflammatory. In addition, the

extracted minerals from moringa oleifera tree, plethora which is beneficial for the skin.

Including countering the effects of free radicals. Moringa oil has cytokinesis that help

promote cellular growth and prevent the destruction of skin tissues.

Mornga oleifera is rich in macro and micronutrients and bioactive compounds

which is necessary and considered one of the fundamental for the functioning of the body

and prevention of diseases. Approximately, every part of the “Miracle tree” is edible and

it is rich in therapeutic properties including anti-diabetic, anticancer, antiulcer,

antimicrobial and antioxidant (Islam et al. 2021).

 Base on the three statements above, moringa oleifera also known as “Miracle

tree” have a potential to cure diseases because it contains medical value. Moreover, it is

beneficial for skin health or prominent source of nutrients because it is rich in therapeutic

properties which including antioxidant, antimicrobial, anti-inflammatory is also

considered. Utilization of the properties of the moringa oleifera is important to help the

human body for better functioning.

 Bibliography/Reference:

Gopalkrishnan L., Doriya K., & Kumar D. S. (2016). Moringa oleifera: A review

on nutritive importance and its medical application. Food Science and Human Wellness,

5(2), 49-56. https://www.sciencedirect.com/science/article/pii/S2213453016300362?

fbclid=IwAR2SSEjfTsiq_ji_FxfAd6JNjMv534y4Ff1hKp5mPwfTqQBoze6I2_3fy2k

Dermstore (2021). Meet Moringa, the Wonder Ingredient You Haven’t Tried Yet.

Dermstore. https://www.dermstore.com/blog/top_ten/moringa-skin-benefits/

Islam Z., Islam S.M. R., Hossen F., Mahtab-ul-islam K., Hassan Md., & Karim R.

(2021). Moringa oleifera is a Prominent source of Nutrients with potential Health

benefits. Internation Journal of Food Science.

https://www.hindawi.com/journals/ijfs/2021/6627265/?

fbclid=IwAR01GKytMoAgPpUsrC-YPowYcgFtK8MgDixuxUu10p6R6lv-

dYX2CYaJhwE

Mundi K.S., Okoye E.L., Uba B.O., Esimone C.O., & Attama A.A. (2014). The

Combined Antibacterial Activity of Face Cleansing Agents and Psidium Guajava Leaf

Extract on Metchillin-Resistant Stapphylococcus Aureus. Inter J Agri Biosci, 3(2), 77-81.

https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3448987

Uzzaman S., Akanda K.M., Mehjabin S.,Parvez G.M.M. (2018). A short review

on a Nutritional Fruit: Guava. Open Access: Toxicology & Research, 1(1), 1-6

https://www.researchgate.net/profile/Shakib-Uzzaman-
2/publication/330702066_A_short_review_on_a_Nutritional_Fruit_Guava/links/5c54323

5a6fdccd6b5d93c14/A-short-review-on-a-Nutritional-Fruit-Guava.pdf

Jeong-Seon L., & Chun-Dug K. (2018). Total Phenolic Compound, Total

Flavanoid Compound And Anti Inflammatory Inhibitory Effects of Psidium Guajava

Leaf Extract. Journal of the Korean Applied Science and Technology, 35(1), 254-262