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BÀI TẬP TỔNG HỢP

I/ LUYỆN TẬP PART 5

1. Every batch of sauce at Generita’s Bistro is processed meticulously by ____ expert chefs.
A. they C. them
B. their D. themselves

2. Computerization of medical records ____ increases a physician’s ability to diagnose and

treat patients.
A. great C. greatness
B. greatly D. greatest

3. At Rojelle’s Fine Dining, we use the freshest ___ available to make our salads.
A. applications C. ingredients
B. subjects D. factor

4. Professor Benguigui will present his paper ___ the natural history conference.
A. by C. of
B. at D. on

5. The chefs are still waiting for a ___ date for the new convection oven that was ordered two
weeks ago.
A. shipper C. shipments
B. ships D. shipping

6. Mr. Kang works ___ with our international team members as well as various regional sales
representatives.
A. mildly C. closely
B. nearly D. narrowly

7. Fashion designer Hye-ja Pak knows ___ to update her line in response to changing tastes.
A. and C. need
B. when D. for

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8. The samba class was so well ____ that the Yukara Dance School decided to make the
course a permanent offering.
A. Attended C. gathered
B. educated D. protected

9. While he is not enthusiastic about the suggestions, Mr. Shang ___ them.
A. considering C. will consider
B. to consider D. consider

10. The design ____of Tavalyo Toys has been relocated to the company’s headquarters.
A. division C. allowance
B. specification D. construction

11. The Merrick Travel agency organizes tours of national monuments and other ___ sites in the
St. Petersburg area.
A. historian C. historically
B. historic D. histories

12. The MHS wireless speaker not only works with smartphones ________ is waterproof as
well.
A. but C. however
B. and D. besides

13. When they have completed three years of employment, the workers at Loruja ___ additional
vacation time
A. reserve C. continue
B. earn D. find

14. ___ has time at the end of the day should make sure that all of the file cabinets are locked.
A. Whom C. Whoever
B. Who D. Whose

15. North River Linens promises next-day shipping ____ Asia.

A. without C. throughout
B. between D. along

16. Ms. Kuramoto selected the most ___ mailing option available.
A. Economical C. economize
B. economy D. economized

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17. Companies without information technology specialists can ___on Vyber Software Advisers
for assistance with online services.
A. reliable C. rely
B. reliably D. relying

18. New emissions standards have forced Rider Auto to modify the process of engine___.
A. construction C. constructive
B. constructed D. construct

19. Maki Kayano’s book offers techniques for ___ business tasks with speed and precision.
A. executing C. returning
B. equipping D. involving

20. Cook the meat for 30 minutes to ensure ___ readiness to be eaten.
A. both C. its
B. this D. that

21. Amoxitron’s research team will hire ___ interns to assist with laboratory duties.
A. given C. whole
B. several D. natural

22. In this quarter, the Montel-Beverage Company is expecting sales ___ $160,000 and
$180,000.
A. without C. throughout
B. among D. between

23. Because Mount Akoyola is so challenging for climbers, ___ have reached its peak.
A. any C. other
B. either D. few

24. The public relations director must have a high level of ___ in English and Spanish.
A. proficiency C. routine
B. advancement D. strength

25. Patterson Products ___ seeks innovative ways of meeting changing consumer demand.
A. dually C. continually
B. favorably D. generically

26. When the bank president retired, the common ___ was that the vice president would take
over.
A. assume C. assuming
B. assumption D. assumable

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27. West Bengali Airlines ____ fees for oversized items that are still within weight limitations.
A. invites C. transports
B. cooperates D. waives

28. Guests were ___ with the table decorations for the company banquet.
A. impressive C. impressing
B. impressed D. impressively

29. The Shubert Company is ___ effective at helping power plants reduce their carbon dioxide
emissions.
A. once C. early
B. far D. very

30. The economic development summit will be held ___ the Xi’an Trade Tower on September
22.
A. to C. down
B. at D. of

II/ LUYỆN TẬP PART 6

Questions 131-134 refer to the following e-mail.

To: Eriford Hotel Staff

From: Seth Park
Subject: Conserving resources
Date: 15 March

To all housekeeping staff:

Hotel management has decided to implement a new policy (131) ____ the daily laundering
of towels. Going forward, all towels on the floor by guests will be collected and washed
each day, but any used towels hung up on hooks or racks will be left in the room for guests
to reuse. This policy will (132) ____ our daily laundry load. (133) ____, our electricity and
power use will be reduced.
Notices will be posted in each room informing our guests of this policy. (134) ____. The
management is deeply committed to conservation.

Thank you
Seth Park
Hospitality Manager, Eriford Hotel

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131. (A) regards 133. (A) Despite this
(B) regardless (B) However
(C) regarding (C) As a result
(D) regarded (D) Evidently

132. (A) minimize 134. (A) We would greatly appreciate

(B) double your cooperation with this effort.
(C) require (B) Please inform us if you identify any
(D) eliminate maintenance needs.
(C) During this time, please try to limit
showers to ten minutes.
(D) You will be asked to share all of your
ideas at the staff meeting.

Questions 139-142 refer to the following memo.

To: Broome Library Staff

From: Ainsley Mason
Re: Community Rooms
Date: April 20

I am pleased to report that construction of our new community rooms will be completed
by the end of this month. The four rooms will be (139) ____ from the main lobby.
The new rooms range in occupancy from 10 to 25 people and are intended for meetings
and study groups. (140) ____. Ms. Sundquist will be temporarily responsible for reserving
the spaces until the end of March.(141) ____, she will return to her role as Library
Information Specialist. An advertisement will be posted soon for a permanent Community
Liaison. This individual will be in charge of (142) ____ bookings for the new rooms.

139. 141.
(A) accessible (A) Nonetheless
(B) assorted (B) At that time
(C) appropriate (C) Likewise
(D) acceptable (D) In a word

140. 142.
(A) Interviews will be conducted in early May. (A) oversee
(B) Lynn Sundquist has led many meetings. (B) oversees
(C) All rooms must be reserved in advance. (C) overseen
(D) Staff parking spaces will be marked clearly. (D) overseeing

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III/ LUYỆN TẬP PART 7
Questions 155-157 refer to the following invitation

A night of
Creativity and Inspiration at The Centre Creative

Thursday, 22 September
6:30 P.M. to 9:00 P.M.
The Centre Creative
42 Danvers Road, Cardiff, Wales

The Centre Creative is now ten years old! To celebrate a decade of

supporting the arts throughout the United Kingdom, we are hosting a Night
of Creativity an Inspiration. We invite all who have supported our fund-
raising campaigns over the years to join us for art, food, and networking.
Mingle with local artists and fellow art enthusiasts as you enjoy sculptures
by Ming Young that are currently being featured in our gallery. Also enjoy
appetizers and a variety of gourmet pastries prepared by Chef Diego
Espina from the Sundial Café, which just opened on the lower level.
Curator Olivia Richards will present a talk on the history of the centre.
Proceeds from refreshments purchased during the evening will be used to
fund the Painting Kids initiative at local schools.

Please contact Ian Griffin (igriffin@centrecreative.co.uk) to register to attend. Note that

once capacity is reached, registration will close.

155. For whom is the invitation most 157. What is indicated about the event?
likely intended? (A) It will feature paintings for sale.
(A) Art instructors (B) It requires a fee to attend.
(B) Previous donors (C) It is limited to a specific number of
(C) Restaurant patrons attendees.
(D) School administrators (D) It will include a cooking
demonstration.
156. The word “just” in paragraph 1, line
8, is closest meaning to
(A) fairly
(B) exactly
(C) recently
(D) currently

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Questions 196-200 refer to the following article, invitation, and e-mail.

Olinawe is a Fusion of Flavours Ms. Ikegami’s new restaurant, Olinawe,

DONCASTER (21 March)-After many
years of hard work, chef Amina Ikegami
is opening her own restaurant in
downtown Doncaster.
Ms. Ikegami trained at Chefterfield
Culinary Academy and worked as a junior
sous chef at the Sisra Bistro for three
years. She spent the last twelve years on
staff Delmourel’s, where she held the title
of executive chef for the past four years.
Ms. Ikegami has won several awards,
including the UK Innovative Chef Award.
Although she is sad to leave Delmourel’s,
she is thrilled to fulfill her longtime dream
of owning her own restaurant.
features a menu influenced by the many
varied flavours of her childhood. She was
raised in England in a family with French,
Senegalese, and Japanese heritage, being
exposed to so many different food
traditions is what inspired her to become
a chef.
“My mother and father are great cooks
themselves,” say Ms. Ikegami. “I loved
having all these cuisines in one house, and
I always strive to bring that fusion of
cultures into my cooking.”
Olinawe opens officially on 25 April and
will serve lunch and dinner Tuesdays
through Sundays.

Join us
Enjoy delicious fusion cuisine
At
Olinawe
a new restaurant from
Chef Amina Ikegami

Saturday, 2 April
7:00 P.M. – 11:00 P.M.

All food and drinks are included.

This is an invitation-only event.
Please bring this invitation with you.

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To: Amina Ikegami amina.ikegami@scomail.co.uk
From: Julien Aupry jaupry@enukmail.co.uk
Subject: Olinawe
Date: 26 March
Dear Amina,

I just heard about Olinawe, and I received your invitation to the celebratory event. This
is such wonderful news! At school, I remember that you often talked about opening your
own restaurant, and I am thrilled that it is finally happening!

Unfortunately, I will not be able to attend this event. I will be in France that weekend
teaching a class on making pastries. But once I am back, I will definitely be coming by
for dinner.

All the best,

Julien

196. What is the purpose of the article?
(A) To describe a new style of cooking
(B) To announce the opening of a new
restaurant
(C) To advertise classes at a cooking
school
(D) To profile different dining
establishments in Doncaster
197. What inspired Ms. Ikegami to enter
the cooking profession?
(A) A childhood trip to Japan
(B) A fellow chef at Delmourel’s
(C) Her former professor at school
(D) Her diverse family backgrounds

198. What is true about the event on April
2?
(A) It requires reservations.
(B) It is open to the general public.
(C) It takes place before Olinawe
officially opens.
(D) It is being sponsored by the Sisra
Bistro.
200. What is indicated about Mr. Aupry?
(A) He has eaten at Olinawe.
(B) He used to work for Ms. Ikegami.
(C) He attended Chesterfield Culinary
Academy.
(D) He is the executive chef at
Delmourel’s.

199. Why does Mr. Aupry send the email?

(A) To decline an invitation
(B) To make a reservation for dinner
(C) To welcome Ms. Ikegami to France
(D) To ask Ms. Ikegami to teach a class

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