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Lili Lian , Xinhao Jiang , Junjiao Guan , Zhifu Qiu , Xiyue Wang ,
Dawei Lou
PII: S0021-9673(19)31088-X
DOI: https://doi.org/10.1016/j.chroma.2019.460666
Reference: CHROMA 460666
Please cite this article as: Lili Lian , Xinhao Jiang , Junjiao Guan , Zhifu Qiu , Xiyue Wang ,
Dawei Lou , Dispersive solid-phase extraction of bisphenols migrated from plastic food packaging
materials with cetyltrimethylammonium bromide-intercalated zinc oxide, Journal of Chromatography A
(2019), doi: https://doi.org/10.1016/j.chroma.2019.460666
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The migration of BPA and BPAF from plastic packaging materials was test.
1
Dispersive solid-phase extraction of bisphenols migrated from
Lili Lian, Xinhao Jia ng, Junjiao Guan, Zhifu Qiu, Xiyue Wang, Dawei Lou*
Abstract
*
Corresponding author. Tel.: +86 432 63083163; fax: +86 432 63083163.
Email address: dwlou@hotmail.com (D.W. Lou).
2
The migration of bisphenols (BPs) can take place from plastic packaging materials into
and used to extract the migration of BPs (bisphenol A and bisphenol AF) from disposable
dispersive solid-phase extraction method based on ZnO@CTAB was proposed for the
acceptable precisions. The developed method was used to carry out a migration test from
two disposable plastic bags and a disposable plastic container, using distilled water at
100°C as a hot liquid food simulant. The migration concentrations of bisphenol AF was
found to be 0.42 μg L-1 and 0.86 μg L-1 for the two types of disposable plastic bags, and
the concentration of bisphenol A was 0.49 μg L-1 for disposable plastic container. The
proposed method was also applied to investigate the migration of BPAF from the
disposable plastic bags to different food simulants, revealing that the release of BPAF
materials
1. Introduction
3
The consumption of takeaway food has been grown rapidly in recent years as a
consequence of modern lifestyles [1]. Takeaway food is often packaged with plastic
materials due to their convenience and competitive pricing. However, it has been reported
polycarbonate plastic, and that some plastics components could be released to contacted
food. Bisphenol A (BPA), along with its similar derivative bisphenol AF (BPAF), are
affect both humans and wildlife [3, 4]. BPA and BPAF have been frequently detected in
beverages, foodstuffs, and water that has been packaged in polycarbonate plastic
have shown that BP migration is seriously affected by the temperature of food [5]. To
avoid potential food risks to the consumer, it is extremely important to estimate the levels
of BPA and BPAF that migrate from polycarbonate plastic packaging materials into
The primary techniques for BP analysis include the use of electrochemical sensors,
(HPLC) coupled with various detectors. Of these techniques, HPLC coupled with mass
spectrometry (MS) has attracted much attention due to its effective separation and
are needed before HPLC-MS analysis to eliminate or decrease matrix interferences and
improve the sensitivity of the method [6]. Dispersive solid-phase extraction (DSPE), a
new type of SPE technique, has also attracted much attention [7-9]. In DSPE, an
4
adsorbent is fully contacted with a target solution by vortex mixing and then separated by
volume of solvent, the recovered analytes are analyzed. DSPE avoids the high back
pressure, poor repeatability, and excessive solvent consumption of traditional SPE [10,
11]. In the DSPE procedure, the choice of adsorbent material plays a key role.
An abundant, low-cost and eco-friendly metal oxide, zinc oxide (ZnO) has attracted
much attention in adsorption and separation. ZnO exhibits good adsorption capability for
water soluble dyes [12] and antibiotics [13], due to its large surface area and abundant
active sites. However, the presence of negative charges and large numbers of -OH groups
on the surface results in ZnO exhibiting strong hydrophilicity, and, therefore, it is not an
efficient DSPE adsorbent for hydrophobic BPs. To further improve the adsorption
capacity of raw materials, their modification with other functional groups and materials is
surfactant, has been adopted in the modification of bentonite [14], polystyrene [15] and
metal-organic frameworks (MOFs) [16]. In particular, it has been reported that CTAB
In addition, CTAB has a positively charged oleophilic quaternary ammonium moiety that
can interact with the benzene rings of organic macromolecules through cation-π electron
interactions [18]. Herein, CTAB was selected to modify ZnO to improve its extraction
one-pot hydrothermal method. A sensitive analytical method for the detection of BPA
5
chromatography and time-of-flight mass spectrometry (UPLC/TOF-MS). Compared with
and environmentally friendly. Moreover, the BP migration from disposable plastic bags
and disposable plastic container to hot liquid food simulants were assessed by the
developed method.
2. Experimental Methods
HPLC grade BPs (BPA and BPAF) and analytical grade zinc acetate [Zn(Ac)2•2H2O],
sodium citrate, urea, and CTAB were obtained from Aladdin Chemistry Co. Ltd.
(Shanghai, China). HPLC grade methanol (MeOH) and acetonitrile (MeCN) were
inner diameter, 1.7 μm) at 40°C. The injection volume was 10 μL. Chromatographic
(SEM, JSM-7500F, JEOL, Japan) and transmission electron microscopy (TEM, JEOL
JEM-2100F). The functional groups of the prepared materials were certified by recording
6
the IR spectra in the range 4000–400 cm-1 using a Fourier transform infrared
Germany) equipped with a Cu-Kα radiation in the 2θ range of 10–80o. The nitrogen
analyzer (TGA, Q500, Schimidt, Germany). Surface charges were tested by measuring
acetate (3 mmol), urea (6 mmol), sodium citrate (0.3 mmol) and CTAB (0.1–0.9 g) were
dissolved in water (75 mL). After maintaining sonication for 10 min, the mixture was
transferred into a 100 mL teflon-lined stainless steel reactor and heated at 120°C for 6 h.
The obtained white sample was washed with ultrapure water and ethanol several times,
and dried at 80°C under vacuum for 6 h to obtain ZnO@CTAB. For comparison,
mesoporous ZnO was synthesized by a similar hydrothermal method without the addition
of CTAB.
added into 10.0 mL of BPs solution at various concentrations (20–80 mg L-1) and the
7
separated by centrifugation, and the concentrations of BPs in the supernatant were
measured by UPLC. Langmuir and Freundlich isotherm models were used for evaluation
containing 10.0 mL of spiked analyte solution. After shaking at room temperature for 20
min, the analyte-loaded adsorbent was centrifuged for 10 min at 10,000 rpm. A mixture
of MeOH and MeCN (1:1 v/v, 2.5 mL) was used as the eluent to desorb the analytes. The
collected eluents were evaporated to dryness under a gentle nitrogen stream. Finally, the
analytes were re-dissolved in a mixture of MeOH and water (2:3 v/v, 1.0 mL) and
analyzed by UPLC/Q-TOF-MS.
One purpose of this study was to evaluate the migration of BPs from disposable plastic
disposable plastic bags and disposable plastic containers are often used to package
takeaway food, such as noodles, soup, rice noodles, and spicy hot pots. Two types of
disposable plastic bags (denoted by disposal plastic bag-Ⅰ and disposal plastic bag-Ⅱ)
and a disposable plastic container were purchased from the local supermarket in Jilin
(China). Migration experiments from the disposable plastic packaging materials were first
8
performed using distilled water as food simulant at a constant temperature (100°C). 100.0
mL of hot water was transferred into the plastic packaging materials and maintained at
this temperature for a controlled time (10, 20, 30, 40, 50 or 60 min) in an oven. The water
was then transferred to a glass beaker. After cooling to room temperature, 10.0 mL of the
water sample was collected and subjected to the DSPE procedure, for quantification of
BPs. Migration kinetics of BPA and BPAF into the food simulants were evaluated by the
Matrix effect of BPS on the determination of analytes migrated from disposable plastic
packaging (disposal plastic bag-Ⅱ) was studied using distilled water as food simulant at
100°C. Furthermore, in order to study matrix components for the analytes migration from
the disposable plastic packaging (disposal plastic bag-Ⅱ) according to Reg. (EU) No
10/2011 [19], four types of food simulants were chosen: distilled water (food simulant A),
3% acetic acid aqueous solution (food simulant B), 20% ethanol aqueous solution (V/V)
(food simulant C), and 50% ethanol aqueous solution (food simulant D1).
hydrothermal reaction using zinc acetate, urea, sodium citrate, and CTAB as raw
materials. The effect of CTAB quality on the adsorption performance of adsorbents was
investigated (Fig. S1). Notably, we observed that adding 0.6 g of CTAB could guarantee a
good adsorption performance of adsorbents. Further increase in the amount of CTAB led
9
to a slight decrease in BPs adsorption. It was also observed that the bare ZnO
microspheres showed no affinity for BPs, indicating that the effective adsorption of BPs
on ZnO@CTAB was due to the modification with CTAB. Thus, 0.6 g of CTAB was used
in the preparation of ZnO@CTAB and the received adsorbent was further used to extract
The morphology of ZnO@CTAB was observed by TEM and SEM (Fig. S2). The
images showed that ZnO@CTAB formed aggregates of multiple particles with irregular
shapes, while the ZnO material was composed of 5–13 μm microspheres with a
hierarchical porous structure (Fig. S3). Compared with the ZnO microspheres,
ZnO@CTAB was smaller in size and more irregular in shape, which could be due to the
participation of CTAB in the formation of the ZnO crystal nuclei and the termination of
The FT-IR spectra of ZnO and ZnO@CTAB are shown and compared in Fig. 2A. Both
showed the characteristic absorption peaks of Zn-O at 470 cm-1. Also, the characteristic
peak of the O-H bond was present at 3388 cm-1. For ZnO@CTAB, strong absorption
peaks appeared at 2921 and 2854 cm-1, which were attributed to the symmetric and
vibration peak appeared at 1496 cm-1, confirming the existence of CTAB in the
ZnO@CTAB nonmaterial. The XRD pattern of ZnO@CTAB (Fig. 2B) shows that the
diffraction peaks matched well with the monoclinic phase of ZnO precursor (JCPDS No.
19-1458). All these results indicated that the adsorbent consisted of organic CTAB and
ZnO precursor.
In order to determine the thermal stability of adsorbents, the samples were analyzed by
10
thermogravimetric analysis. As shown in Fig. S4, the thermogravimetric curve of
ZnO@CTAB showed two-step degradation. The first stage of weight loss (0–200°C) was
similar to that for ZnO microspheres, which was mainly caused by the loss of surface
water molecules from ZnO. The second stage of weight loss (200–550°C) was attributed
to the decomposition of CTAB and the ZnO precursor to ZnO, CO 2 and water [20].
ZnO@CTAB was calculated to be 110.0 m2 g-1, which was much higher than that of the
Barrett-Joyner-Halenda (BJH) curve showed that pore size centered at ~3.2 nm was due
to CTAB modification, and the pore size distributed from 5.4–35.0 nm was due to the
randomly dispersed pore sizes of ZnO@CTAB (Fig. 2C inset). Fig. 2D shows the
ζ-potentials of ZnO@CTAB and ZnO: after modification with CTAB, ZnO@CTAB was
S5. As can be seen, the increase in concentration of BPs led to an obvious increase in
adsorption amount. The experimental data were then analyzed using the Langmuir and
Freundlich isotherm models. As shown in Table S1, the Langmuir model was more
11
among the adsorbate molecules. Table S2 shows the adsorption capacity (Qmax) of
different adsorbents for BPs. It was observed that the Qmax of ZnO@CTAB for BPA and
BPAF was 99.01 and 126.31 mg g-1, respectively, which was higher than that of
microplastics [24] , MgO-PAC crystals [25], modified carbon nanotubes [26] and
ZnO@CTAB was less than for magnetic iron oxide/graphene [28] and nanoporous carbon
derived from MOF materials [29], the preparation method was much simpler and more
environmentally friendly. Furthermore, worth noting is the fact that ZnO@CTAB showed
a very fast adsorption kinetics for BPA and BPAF with equilibrium time within 20 min
(Fig. S6); this indicated that the adsorbent was very favorable for use with the DSPE
In order to obtain optimum DSPE conditions for quantitative analysis of BPs, the
The extraction experiments were carried out over a pH range of 4.0–10.0 to ascertain
the role of initial pH on the recovery of BPs. As presented in Fig. 3A, better recovery was
observed from pH 7.0 to 9.0. These results could be ascribed to the surface charged
species of ZnO@CTAB and the nature of BPs at different pH values. BPA and BPAF are
very weak acids in water, with pKa values of 10.3 and 8.7, respectively [30]. BPs will be
present as the molecular form, which can be easily adsorbed, when the pH of the aqueous
phase is lower than the pKa values [31]. On the other hand, ZnO@CTAB is positively
12
charged over the pH range of 2.0–10.0 due to cationic CTAB on the surface. Therefore,
BPA and BPAF could easily be adsorbed on ZnO@CTAB via hydrophobic interaction
and cation-π electron interaction between BP benzene rings and the ammonium ion of
CTAB over the pH range of 4.0–10 [15, 32].. Given these results, and as the pH of pure
As shown in Fig. 3B, the recovery of BPs improved from 53.72–54.63% to 91.51–
94.11%, with increasing amount of adsorbent from 2 to 10 mg, above which the recovery
of BPs for the developed ZnO@CTAB material at different adsorption times. The results
Four desorption solvents, MeOH, MeCN, ethylacetate (EtOAc) and a mixed solution
of MeOH and MeCN (1:1; v/v), were tested for desorption of BPs from ZnO@CTAB.
From Fig. 3D, the best recovery was obtained with MeOH/MeCN. Furthermore, as the
desorption time exceeded above 10 min, the extraction efficiency was relative constant
(Fig. S7). Therefore, 10 min was selected for desorption of BPs on ZnO@CTAB using
shown in Table 1, the two BPs showed good linearity (r = 0.9993 and 0.9989) in the
concentration range of 0.1–100 μg L-1. The expanded uncertainty of linear equations for
BPA and BPAF were 8.13% and 6.41%, respectively, with a coverage factor of 2 at 95%
13
confidence level (n=15). The limit of detections (LODs, S/N = 3) of BPA and BPAF
were 0.027 and 0.030 μg L-1, respectively, and the limit of quantifications (LOQs,
S/N=10) were 0.08 and 0.10 μg L-1, respectively. As shown in Tables S3 and S4, the
and 10 μg L-1 in a single day, with the RSDs ranging from 0.71–3.54%. The inter-day
precisions were calculated at 0.5, 1 and 10 μg L-1 on three consecutive days with the
Table 2 shows a comparison of the proposed method with recent adsorbent-based SPE
methodologies for analysis of trace BPs [33-39]. As can be seen, the adsorbent dosage
used in the developed method was 10 mg which was lower than reported approaches [33,
34, 36, 38, 39]. The DSPE time (including adsorption and desorption time) spent in the
developed method was acceptable compared with that of reported in other references.
Furthermore, the method exhibited comparable or even better sensitivity compared with
the previously reports except for SPE/HPLC-MS/MS which used a much sensitive
detector [39]. At the same time, the extraction efficiency in this study were higher than
that of reported in the references. What’s more, the preparation method of ZnO@CTAB
was much easier and more environmentally friendly, which is crucial for the DSPE
Due to the high efficiency of food delivery, most food is delivered within one hour.
Therefore, the release of BPs from disposable plastic bags and disposable plastic
14
container were evaluated from 10 to 60 min at 100°C. As shown in Fig. 4, BPAF
migrated from both disposable plastic bags and the levels of BPAF increased
dramatically when the storage time increased from 0 to 40 min. The migrated
concentration of BPAF was found to be 0.42 μg L-1 and 0.86 μg L-1 for disposable plastic
bag-Ⅰ and disposable plastic bag-Ⅱ, respectively. For disposable plastic container, 0.12
μg L-1 of BPA was observed within 10 min, which increased to 0.49 μg L-1 after 40 min.
Fig. 5 shows the typical MS spectra and chromatograms of the migrated BPA and BPAF
from these disposable plastic packing at 40 min. The significant migration of BPA and
BPAF into the hot liquid food simulant revealed that the use of plastic materials in
The influence of spiked BPS (1 and 5 μg L-1) on the determination of analytes migrated
from disposable plastic bag-Ⅱ in distilled water was examined. The results showed that
the migration levels of BPAF were 0.859 (spiked with BPS at 1 μg L-1), and 0.863 μg L-1
(spiked with BPS at 5 μg L-1), respectively, which were consistent with the results
without BPS spiked. These results indicated that the coexisting BPS could not affect
BP migration from the disposable plastic materials was not only dependent on the
storage conditions (time and temperature), but also on the food components. Fig. 6 shows
the migration levels of BPAF to different liquid food simulants during the storage of
disposable plastic bag-Ⅱ at 100 °C. The results showed that the migration levels of BPAF
after 40 min in food simulants A, B, C, and D1 were 0.86, 1.07, 1.46 and 1.57 μg L-1,
respectively. BPAF levels in distilled water were lower than those measured in acidic
food, ethanol solution and fatty food simulants. The quantity of BPAF that migrated into
15
simulant D1 was about two times that found into simulant A. The data confirmed a
significant release of BPAF levels depending on the polarity of the liquid food: the lower
the polarity, the greater the quantity of BPAF that migrated into the food. To test the
precision of the developed DSPE method, relative recovery values were obtained in
different food simulants spiked with BPAF (1 and 5 μg L-1). The acceptable RSDs (1.37–
5.64) and relative recovery values (95.12–109.40%) for different food stimulants
containing released BPAF supported the practicability of the newly developed method for
4. Conclusion
method and a new analytical method based on the as-received adsorbent was developed
for the quantification of BPs in water samples. The applicability of the DSPE method for
the migration of BPs from plastics materials to liquid food simulants was also examined.
BPAF was found to migrate from both disposable plastic bags, yielding BP
concentrations of 0.42 μg L-1 and 0.86 μg L-1, respectively. BPA was found to migrate
from disposal plastic container to food simulates to give a concentration of 0.49 μg L-1
when the food simulates were kept at 100°C for 40 min. In addition, food components
played a major role in favoring migration. Surprisingly, the quantity of BPAF that
migrated into fatty food simulants was about two times that found into distilled water.
These results indicated that exposure to BPA and BPAF from plastic packaging materials
16
Acknowledgment: The present work is supported by the projects of the National Natural
(20190303116S). Financial support from the Key Laboratory of Fine Chemicals of Jilin
Declaration of interests
The authors declare that they have no known competing financial interests or personal
relationships that could have appeared to influence the work reported in this paper.
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coupled with liquid chromatography tandem mass spectrometry, J. Chromatogr. A 1552 (2018) 10-16.
Captions:
Fig. 2. The FTIR spectra of ZnO@CTAB and ZnO (A); XRD partten of ZnO@CTAB
Fig. 3. Effect of the pH (A), adsorbent amount (B), extraction time (C), and desorption
Fig. 4. Effect of storage time on the migration of BPA and BPAF from disposable plastic
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bag-Ⅰ, disposable plastic bag-Ⅱ and disposable plastic container.
Fig. 5. Q-TOF mass spectra and chromatograms obtained for disposable plastic bag-Ⅰ
(A), disposable plastic bag-Ⅱ (B) and disposal plastic container (C). (On the left are the
Fig. 6. Migration of BPAF from disposable plastic bag-Ⅱ into different matrixes.
Fig. 1
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Fig. 2
Fig. 3
21
Fig. 4
22
Fig. 5
23
Fig. 6
24
Table 1
Table 2
Comparison of the proposed method with recent adsorbent-based SPE methodologies for
25
analysis of trace BPs
sample
MIPs 200 mg UPLC-MS/MS 105 min 43.6–101 0.0007–16.3 ng L-1 Sewage [39]
26