Product Pembelian Harga

No Item
Code Harga Unit per unit
0 F.00.0000 Rekening Perantara - Food - - tba -
1 F.01.0001 Kopi Nescafe 2grx10 5,500.00 1.00 Buah x
2 F.01.0002 Kopi Bubuk 80,000.00 1,000.00 gram x
3 F.01.0003 Coffee Bean Robusta 275,000.00 1,000.00 gram x
4 F.02.0001 Lipton Tea 2grx100 55,000.00 1.00 Pak x
5 F.03.0001 Juice Concentrate 121,000.00 6.00 Liter x
6 F.04.0001 Apel Malang 35,000.00 1.00 Kg x
7 F.04.0002 Dragon Fruit / Buah Naga 25,000.00 1.00 Kg x
8 F.04.0003 Mangga 40,000.00 1.00 Kg x
9 F.04.0004 Melon 15,000.00 1.00 Kg 15,000.00
10 F.04.0005 Nanas 11,666.67 1.00 Kg 11,666.67
11 F.04.0006 Pisang Kepok 15,000.00 1.00 Kg 15,000.00
12 F.04.0007 Watermelon / Semangka 8,000.00 1.00 Kg 8,000.00
13 F.04.0008 Strawberry 60,000.00 1,000.00 gram 60.00
14 F.04.0009 Salak Pondoh - 1.00 Kg x
15 F.04.0010 Avocado 35,000.00 1.00 Kg x
16 F.04.0011 Nangka - 1.00 Kg x
17 F.04.0012 Pisang Mas - 1.00 Sisir x
18 F.04.0013 Rambutan - 1.00 Kg x
19 F.04.0014 Manggis - 1.00 Kg x
20 F.04.0015 Markisa 20,000.00 1.00 Kg x
21 F.04.0016 Lemon 40,000.00 1.00 Kg 40,000.00
22 F.04.0017 Pisang Raja - 1.00 Kg x
23 F.04.0018 Papaya 8,000.00 1.00 Kg 8,000.00
24 F.04.0019 Jeruk keprok - 1.00 Kg x
25 F.04.0020 Lemo 25,000.00 1,000.00 gram x
26 F.05.0001 Cheese (slice) 129,000.00 84.00 Slice 1,535.71
27 F.05.0002 Fresh Milk (plain) 222,000.00 11,352.00 mL 19.56
28 F.05.0003 Cheese Parmesan 260,000.00 0.80 Kg 325,000.00
29 F.05.0004 Yoghurt (plain) 30,000.00 1,000.00 mL x
30 F.05.0005 Cheese Feta 70,000.00 250.00 gram x
31 F.05.0006 Soya Bean Milk - 1,000.00 mL x
32 F.05.0007 Cheese Mozzarella 273,700.00 2,300.00 gram 119.00
33 F.05.0008 Yellow Cheese - 1,000.00 gram -
34 F.05.0009 White Cheese - 1,000.00 gram -
35 F.06.0001 Balsamic Vinegar 70,000.00 1,000.00 mL 70.00
36 F.06.0002 Beras 11,000.00 1.00 Kg 11,000.00
37 F.06.0003 Blossom Honey 35,000.00 840.00 gram x
38 F.06.0004 Brown Sugar 8gr 75,000.00 250.00 sachet x
39 F.06.0005 Brown Sugar - kg - 1.00 Kg -
40 F.06.0006 Chicken Powder 110,000.00 1.00 Kg x
41 F.06.0007 Cooking Cream 110,000.00 1,000.00 gram 110.00
42 F.06.0008 Corn Flakes 29,000.00 275.00 gram x
43 F.06.0009 Cuka / White Vinegar 35,000.00 600.00 mL x
 Product Pembelian Harga
No Item
Code Harga Unit per unit
44 F.06.0010 Curry Powder - 1,000.00 gram -
45 F.06.0011 Fish Sauce 35,000.00 725.00 mL 48.28
46 F.06.0012 Garam 15,000.00 1,000.00 gram 15.00
47 F.06.0013 Gula Pasir - kg 15,000.00 1,000.00 gram x
48 F.06.0014 Gula Pasir - sch 50,000.00 250.00 sachet x
49 F.06.0015 Kecap Manis 125,000.00 6,000.00 gram 20.83
50 F.06.0016 Kerupuk Udang 380gr 30,000.00 1.00 Pak 30,000.00
51 F.06.0017 Koko Crunch 37,500.00 330.00 gram x
52 F.06.0018 Creamer 3gr 75,000.00 250.00 sachet x
53 F.06.0019 Mayonaise 137,000.00 4,000.00 gram 34.25
54 F.06.0020 Merica Bubuk - 1,000.00 gram -
55 F.06.0021 Merica Hitam 49,000.00 500.00 gram 98.00
56 F.06.0022 Merica Bubuk - sch 25,000.00 200.00 sachet x
57 F.06.0023 Mie Telur kuning 200gr 8,500.00 200.00 gram 42.50
58 F.06.0024 Mustard French - 1,000.00 mL x
59 F.06.0025 Olive Oil 185,000.00 1,000.00 mL 185.00
60 F.06.0026 Oyster Sauce 35,000.00 510.00 gram 68.63
61 F.06.0027 Saos Raja Rasa 40,000.00 600.00 mL 66.67
62 F.06.0028 Garam - sch 18,000.00 1.00 Pak x
63 F.06.0029 Saos Sambal 125,000.00 6,000.00 gram 20.83
64 F.06.0030 Sesame Oil - 600.00 mL x
65 F.06.0031 Spaghetti 450gr 17,000.00 1.00 Pak x
66 F.06.0032 Tepung Maisena 23,000.00 1,000.00 gram x
67 F.06.0033 Tepung Panir - 1,000.00 gram x
68 F.06.0034 Tepung Terigu 11,000.00 1,000.00 gram x
69 F.06.0035 Terasi 10,000.00 350.00 gram x
70 F.06.0036 Saos Tomat 120,000.00 6,000.00 gram 20.00
71 F.06.0037 Gula Rendah Kalori 80,000.00 160.00 sachet x
72 F.06.0038 White Oat 45,000.00 500.00 gram x
73 F.06.0039 Kecap Asin - 1,000.00 mL x
74 F.06.0040 Minyak Goreng 235,000.00 18.00 Liter 13,055.56
75 F.06.0041 Sirup Mapel 70,000.00 710.00 mL x
76 F.06.0042 Cinnamon Powder - 1,000.00 gram x
77 F.06.0043 Cinnamon Stick 30,000.00 300.00 gram x
78 F.06.0044 Cumin Powder - 1,000.00 gram x
79 F.06.0045 Daun Pisang 5,000.00 1.00 Ikat x
80 F.06.0046 Emping Melinjo - 1,000.00 gram x
81 F.06.0047 Gula Bali 30,000.00 1,000.00 gram x
82 F.06.0048 Santan Kelapa 20,000.00 400.00 mL x
83 F.06.0049 Tepung Tapioka - 1,000.00 gram x
84 F.06.0050 Tom Yum Paste - 1,000.00 gram x
85 F.06.0051 Tepung Beras - 1,000.00 gram x
86 F.06.0052 Vanili Esens - 1,000.00 mL x
87 F.06.0053 Kulit Lumpia - 1.00 Bungkus x
 Product Pembelian Harga
No Item
Code Harga Unit per unit
88 F.06.0054 Backing Powder 85,000.00 1,000.00 gram x
89 F.06.0055 Bihun - 1,000.00 gram x
90 F.06.0056 Black Olive - 1,000.00 gram x
91 F.06.0057 Koko Krunch 330gr 37,500.00 1.00 Pak x
92 F.06.0058 Corn Flakes 275gr 29,000.00 1.00 Pak x
93 F.06.0059 Tepung Roti 25,500.00 1,000.00 gram 25.50
94 F.06.0060 Peppermint Tea 50gr 55,000.00 1.00 Buah x
95 F.06.0061 Bumbu Pecel 12,000.00 1.00 Buah x
96 F.06.0062 Raisin - 1,000.00 gram x
97 F.06.0063 Muesli 100,000.00 1.00 Pak x
98 F.06.0064 Arak Masak 30,000.00 600.00 mL 50.00
99 F.06.0065 Acar Mentimun 85,000.00 330.00 gram 257.58
100 F.06.0066 Minyak Kelapa 25,000.00 600.00 mL x
101 F.06.0067 Tepung Paprika 40,000.00 1,000.00 gram x
102 F.06.0068 Cabe Kering - 1,000.00 gram x
103 F.06.0069 Oregano Dry 85,000.00 50.00 gram 1,700.00
104 F.06.0070 Mustard Dijon - 1,000.00 mL x
105 F.06.0071 Mustard Yellow 65,000.00 1,000.00 gram x
106 F.06.0072 Red Vinegar - 1,000.00 mL x
107 F.06.0073 Saos Barbeque - 1,000.00 mL -
108 F.06.0074 Cocoa Powder 60,000.00 180.00 gram x
109 F.06.0075 Black Tea 12,000.00 1.00 Pak x
110 F.06.0076 Bawang Goreng 130,000.00 1,000.00 gram x
111 F.06.0077 Pewarna Makanan 15,000.00 30.00 mL x
112 F.06.0078 Tabasco 35,000.00 600.00 mL x
113 F.06.0079 Bubuk Pala - 1,000.00 gram x
114 F.06.0080 Kluwek - 1,000.00 gram x
115 F.06.0081 chili flakes 55,000.00 45.00 gram x
116 F.06.0082 Rice Vinegar - 1,000.00 mL x
117 F.06.0083 teh celup 105,000.00 250.00 sachet x
118 F.06.0084 Spaghetti 76,000.00 2,000.00 gram 38.00
119 F.06.0085 Canola Oil 320,000.00 2,000.00 mL x
120 F.06.0086 Rosemary Dry 105,000.00 250.00 gram 420.00
121 F.06.0087 Thyme Dry 90,000.00 200.00 gram x
122 F.06.0088 Tepung Bumbu 50,000.00 1,700.00 gram x
123 F.06.0089 Tebu 5,000.00 1.00 Buah x
124 F.06.0090 Sour Cream - 1,000.00 gram -
125 F.06.0091 Tartar Sauce - 1,000.00 gram -
126 F.06.0092 Cream Sauce - 1,000.00 gram -
127 F.06.0093 Demiglace Sauce - 1,000.00 gram -
128 F.06.0094 Blackpepper Sauce - 1,000.00 gram -
129 F.06.0095 Chimichurri Sauce - 1,000.00 gram -
130 F.06.0096 Cream Lemon Garlic Sauce - 1,000.00 gram -
131 F.06.0097 Bolognese Sauce - 1,000.00 gram -
 Product Pembelian Harga
No Item
Code Harga Unit per unit
132 F.06.0098 Carbonara Sauce - 1,000.00 gram -
133 F.06.0099 Pesto Sauce - 1,000.00 gram -
134 F.06.0100 Sesame / Wijen - 1,000.00 gram -
135 F.06.0101 Italian Sauce - 1,000.00 gram -
136 F.06.0102 Ranch Sauce - 1,000.00 gram -
137 F.06.0103 Thousand Island Sauce - 1,000.00 gram -
138 F.06.0104 Caesar Sauce - 1,000.00 gram -
139 F.06.0105 Remoulade Sauce - 1,000.00 gram -
140 F.07.0001 Ice Cube 10,000.00 1.00 Pak x
141 F.07.0002 Iceberg 30,000.00 1.00 Kg x
142 F.08.0001 Selai @14gram 100,000.00 96.00 Buah x
143 F.08.0002 Butter Portion 260,000.00 100.00 Buah x
144 F.08.0003 Butter Unsalted 110,000.00 1.00 Kg x
145 F.08.0004 Butter Yellow - 1,000.00 gram -
146 F.08.0005 Selai @kg 51,200.00 1.00 Kg x
147 F.09.0001 Beef Tenderloin 320,000.00 1.00 Kg 320,000.00
148 F.09.0002 Beef Sirloin 138,000.00 1.00 Kg 138,000.00
149 F.09.0003 Streaky Bacon 95,000.00 1.00 Kg 95,000.00
150 F.09.0004 Telur Ayam 1,500.00 1.00 Buah 1,500.00
151 F.09.0005 Tuna Steak - Raw Material 95,000.00 1.00 Kg 95,000.00
152 F.09.0006 Chicken Breast 55,000.00 1.00 Kg 55,000.00
153 F.09.0007 Chicken Whole - 1.00 Kg x
154 F.09.0008 Beef Minced 85,000.00 1.00 Kg 85,000.00
155 F.09.0009 Cumi Cumi 105,000.00 1.00 Kg 105,000.00
156 F.09.0010 Babi Guling - 1.00 Kg x
157 F.09.0011 Daging Giling - 1.00 Kg x
158 F.09.0012 Babi Gorengan - 1,000.00 gram x
159 F.09.0013 Pork Belly - 1.00 Kg x
160 F.09.0014 Pork Ribs 90,000.00 1.00 Kg 90,000.00
161 F.09.0015 Prawn king 185,000.00 1.00 Kg x
162 F.09.0016 Babi Guling Kulit - 1.00 Bungkus x
163 F.09.0017 Bebek 50,000.00 1.00 Kg 50,000.00
164 F.09.0018 Beef Bone - 1.00 Kg x
165 F.09.0019 Chicken Sausage 58,000.00 1.00 Kg 58,000.00
166 F.09.0020 Pork Chop - Raw Material 100,000.00 1.00 Kg 100,000.00
167 F.09.0021 Chicken Bratwurst - 1.00 Kg x
168 F.09.0022 Fillet Steak - 1.00 Kg x
169 F.09.0023 Chicken Leg Boneless 52,000.00 1.00 Kg x
170 F.09.0024 Ham 85,000.00 1.00 Kg 85,000.00
171 F.09.0025 chicken wings 80,000.00 2,000.00 gram 40.00
172 F.09.0026 Ikan Mahi Mahi - 1.00 Kg -
173 F.09.0027 Shrimp - 1.00 Kg -
174 F.09.0028 Snapper White - 1.00 Kg -
175 F.09.0029 Beef Patty - 1,000.00 gram -
 Product Pembelian Harga
No Item
Code Harga Unit per unit
176 F.09.0030 Chicken Patty - 1,000.00 gram -
177 F.10.0001 Baquette 12,000.00 1.00 Buah 12,000.00
178 F.10.0002 Brown Bread 25,000.00 1.00 Buah x
179 F.10.0003 Black Burger Bun 70/80gr 3,900.00 1.00 Buah 3,900.00
180 F.10.0004 Croissant 35gr 4,500.00 1.00 Buah x
181 F.10.0005 Danish 35gr 3,000.00 1.00 Buah x
182 F.10.0006 Margarin - 1.00 Kg -
183 F.10.0007 Sourdough Bread 500gr - 1.00 Buah x
184 F.10.0008 White Bread 23,000.00 1.00 Buah x
185 F.10.0009 Chocochip - 1,000.00 gram x
186 F.10.0010 English Muffin 2,500.00 1.00 Buah x
187 F.10.0011 Yeast - 1,000.00 gram x
188 F.10.0012 Apricot Paletta - 1,000.00 gram x
189 F.10.0013 Sourdough Bread 600gr 24,000.00 1.00 Buah x
190 F.10.0014 Croissant 35gr (Frozen) 1,400.00 1.00 Buah x
191 F.10.0015 Danish 35gr (Frozen) 1,600.00 1.00 Buah x
192 F.10.0016 Vegan Beetroot Bun 80gr 5,500.00 1.00 Buah x
193 F.10.0017 Brown Bread - 10 slice 8,500.00 10.00 Slice x
194 F.10.0018 White Bread - 10 slice 8,000.00 10.00 Slice x
195 F.10.0019 White Bread GF - 1.00 Buah x
196 F.10.0020 Burger Bun 40gr 2,000.00 1.00 Buah 2,000.00
197 F.10.0021 Dough Pizza - 1,000.00 gram -
198 F.10.0022 Dough Pancake - 1,000.00 gram -
199 F.11.0001 Potato Triangle Superpatties - 1.00 Kg x
200 F.12.0001 Asparagus - 1,000.00 gram x
201 F.12.0002 Baby Bean - 1,000.00 gram x
202 F.12.0003 Broccoli / Brokoli 30,000.00 1,000.00 gram 30.00
203 F.12.0004 Capsicum / Paprika 45,000.00 1,000.00 gram 45.00
204 F.12.0005 Coriander Leaf / Daun Ketumbar 30,000.00 1,000.00 gram x
205 F.12.0006 Leek / Daun Bawang 30,000.00 1,000.00 gram 30.00
206 F.12.0007 French Fries - straight cut 26,000.00 1,000.00 gram 26.00
207 F.12.0008 Frisee 30,000.00 1,000.00 gram x
208 F.12.0009 Galangal / Lengkuas 10,000.00 1,000.00 gram x
209 F.12.0010 Garlic 40,000.00 1,000.00 gram 40.00
210 F.12.0011 Ginger / Jahe 30,000.00 1,000.00 gram x
211 F.12.0012 Hot Chili 70,000.00 1,000.00 gram x
212 F.12.0013 Cucumber / Timun Jepang 10,000.00 1,000.00 gram 10.00
213 F.12.0014 Kacang Tanah - 1,000.00 gram x
214 F.12.0015 Kunyit 10,000.00 1,000.00 gram x
215 F.12.0016 Lemongrass / Serai 15,000.00 1,000.00 gram x
216 F.12.0017 Lime 15,000.00 1.00 Kg x
217 F.12.0018 Mint Leaf 30,000.00 1,000.00 gram x
218 F.12.0019 Onion (bombay) 25,000.00 1,000.00 gram 25.00
219 F.12.0020 Parsley / Peterseli 30,000.00 1,000.00 gram 30.00
 Product Pembelian Harga
No Item
Code Harga Unit per unit
220 F.12.0021 Red Chili 40,000.00 1,000.00 gram 40.00
221 F.12.0022 Red / Green Curly 30,000.00 1,000.00 gram x
222 F.12.0023 Seledri 30,000.00 1,000.00 gram x
223 F.12.0024 Shallot / Bawang Merah 38,000.00 1,000.00 gram 38.00
224 F.12.0025 Thyme 70,000.00 1,000.00 gram x
225 F.12.0026 Tomat 10,000.00 1,000.00 gram 10.00
226 F.12.0027 Basil / Kemangi 30,000.00 1,000.00 gram 30.00
227 F.12.0028 Caisim 10,000.00 1,000.00 gram 10.00
228 F.12.0029 Long Bean / Kacang Panjang 12,000.00 1,000.00 gram x
229 F.12.0030 Wortel 20,000.00 1,000.00 gram 20.00
230 F.12.0031 Tomat Ceri - 1,000.00 gram x
231 F.12.0032 Potato / Kentang 20,000.00 1,000.00 gram 20.00
232 F.12.0033 Cicang 25,000.00 1,000.00 gram x
233 F.12.0034 Kol 10,000.00 1,000.00 gram 10.00
234 F.12.0035 Daun Jeruk - 1,000.00 gram x
235 F.12.0036 Daun Pandan - 1,000.00 gram x
236 F.12.0037 Daun Salam 10,000.00 1.00 Ikat x
237 F.12.0038 Zucchini 30,000.00 1,000.00 gram x
238 F.12.0039 Rucola 30,000.00 1,000.00 gram x
239 F.12.0040 Singkong - 1,000.00 gram x
240 F.12.0041 Rosemary 70,000.00 1,000.00 gram x
241 F.12.0042 Kacang Kapri - 1,000.00 gram x
242 F.12.0043 Kacang Mete - 1,000.00 gram x
243 F.12.0044 Kelapa - 1.00 Buah x
244 F.12.0045 Buncis 15,000.00 1,000.00 gram x
245 F.12.0046 Kelapa Parut 20,000.00 1,000.00 gram 20.00
246 F.12.0047 Kemiri 45,000.00 1,000.00 gram x
247 F.12.0048 Kencur 60,000.00 1,000.00 gram x
248 F.12.0049 Baby Corn - 1,000.00 gram x
249 F.12.0050 Bayam 10,000.00 1,000.00 gram 10.00
250 F.12.0051 Tauge 12,000.00 1,000.00 gram x
251 F.12.0052 Eggplant / Terong 15,000.00 1,000.00 gram x
252 F.12.0053 Lettuce / Selada 30,000.00 1,000.00 gram 30.00
253 F.12.0054 Mushroom 30,000.00 1,000.00 gram 30.00
254 F.12.0055 Jagung Manis 12,000.00 1.00 Kg x
255 F.12.0056 Tempe - 1.00 Buah x
256 F.12.0057 Daun Lemo 40,000.00 1,000.00 gram x
257 F.12.0058 Base Wangen 5,000.00 5.00 Buah x
258 F.12.0059 Tahu - 1.00 Buah x
259 F.12.0060 Radish / Lobak - 1,000.00 gram x
260 F.12.0061 Daun Singkong - 1,000.00 gram x
261 F.12.0062 Garlic Chive - 1,000.00 gram -
 Product Standard Selling Profit
Sheet Item
Code Costing Price Margin
1 REF.03.001 Tomato and Basil Bruschetta 6,581.00 30,000.00 78.06%
2 REF.97.001 Potato Skin 3,845.00 36,000.00 89.32%
3 REF.03.004 Chicken Croquette 11,030.46 30,000.00 63.23%
4 REF.97.002 BBQ Chicken Sliders 8,400.00 36,000.00 76.67%
5 REF.97.003 Beef Onion Sliders 11,800.00 38,000.00 68.95%
6 REF.04.002 Balinese Chicken Curry 7,315.00 45,000.00 83.74%
7 REF.97.004 Baked Potato Soup 10,573.36 45,000.00 76.50%
8 REF.97.005 Caesar Salad 9,000.00 50,000.00 82.00%
9 REF.97.006 House Salad 6,487.50 50,000.00 87.03%
10 REF.03.002 Suarti Mix Tapas 6,532.50 36,000.00 81.85%
11 REF.97.007 Onion Ring 5,220.60 30,000.00 82.60%
12 REF.97.008 Calamary Ring 9,843.34 45,000.00 78.13%
13 REF.97.009 Chicken Lollipop 6,000.00 45,000.00 86.67%
14 REF.97.010 Cheese Burger 12,243.93 80,000.00 84.70%
15 REF.97.011 Chicken Burger 12,243.93 75,000.00 83.67%
16 REF.01.003 Fish and Chips 3,520.00 66,000.00 94.67%
17 REF.97.012 Fried Shrimp 4,871.68 76,000.00 93.59%
18 REF.97.013 Breaded Chicken Cutlets 12,279.00 66,000.00 81.40%
19 REF.97.014 Grilled Chicken Sandwich 19,320.76 80,000.00 75.85%
20 REF.01.004 Club Sandwich 19,216.43 82,000.00 76.57%
21 REF.05.008 Tenderloin Beef 63,800.00 150,000.00 57.47%
22 REF.05.009 Wagyu Beef 50,400.00 150,000.00 66.40%
23 REF.05.007 Sirloin Steak 30,000.00 120,000.00 75.00%
24 REF.05.005 Pork Rib BBQ Sauce 30,120.00 110,000.00 72.62%
25 REF.05.012 Pork Chop 28,120.00 120,000.00 76.57%
26 REF.05.013 Seafood Skewer 3,420.00 150,000.00 97.72%
27 REF.05.004 Tuna Steak 19,500.00 95,000.00 79.47%
28 REF.97.015 Grilled White Fish with Cream Sauce 2,700.00 95,000.00 97.16%
29 REF.05.011 Grill Chicken Breast 11,220.00 95,000.00 88.19%
30 REF.02.001 Spaghetti Bolognese 10,910.00 65,000.00 83.22%
31 REF.02.002 Spaghetti Carbonara 14,710.00 65,000.00 77.37%
32 REF.02.004 Spaghetti ala Festo 10,910.00 65,000.00 83.22%
33 REF.07.003 Pizza - Margherita 33,840.00 55,000.00 38.47%
34 REF.07.002 Pizza - Hawaiian 36,123.33 65,000.00 44.43%
35 REF.07.005 Pizza - Suarti 40,660.00 80,000.00 49.18%
36 REF.07.001 Pizza - Frutti di Mare 35,940.00 80,000.00 55.08%
37 REF.60.001 Dadar Gulung 800.00 30,000.00 97.33%
38 REF.60.003 Banana Fritters 300.00 35,000.00 99.14%
39 REF.60.005 Fresh Seasonal Fruit Platter 3,056.67 30,000.00 89.81%
40 REF.05.001 Nasi Goreng 8,511.75 60,000.00 85.81%
41 REF.05.002 Mie Goreng 15,061.75 60,000.00 74.90%
42 REF.06.001 Pepes Ayam Bumbu Bali 5,757.50 60,000.00 90.40%
43 REF.97.016 Pepes Tuna 8,957.50 75,000.00 88.06%
44 REF.06.003 Suarti Nasi Campur 6,501.58 80,000.00 91.87%
45 REF.06.004 Chicken Satay 7,700.00 60,000.00 87.17%
46 REF.06.002 Bebek Goreng 17,300.00 85,000.00 79.65%
Tomato and Basil Bruschetta
Date: November 5th, 2019
Product Code: REF.03.001 Tomato and Basil Bruschetta

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.12.0026 Tomat 100.000 gram 10.00 1,000.00
2 F.12.0010 Garlic 5.000 gram minced 40.00 200.00
3 F.06.0025 Olive Oil 15.000 mL 185.00 2,775.00
4 F.06.0001 Balsamic Vinegar 5.000 mL 70.00 350.00
5 F.12.0027 Basil / Kemangi 1.000 gram sliced 30.00 30.00
6 F.06.0012 Garam 2.000 gram ml 15.00 30.00
7 F.06.0021 Merica Hitam 2.000 gram ml 98.00 196.00
8 F.10.0001 Baquette 0.167 Buah eq.3 slice 12,000.00 2,000.00
9 F.12.0020 Parsley / Peterseli - gram garnish 30.00 -
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.03.001 6,581.00
Selling Price REF.03.001 30,000.00
Profit Margin 78.06%
Potato Skin
Date: November 5th, 2019
Product Code: REF.97.001 Potato Skin

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.12.0032 Potato / Kentang 100.000 gram eq.4 pcs 20.00 2,000.00
2 F.05.0007 Cheese Mozzarella 15.000 gram 119.00 1,785.00
3 F.05.0008 Yellow Cheese 15.000 gram - -
4 F.05.0009 White Cheese 15.000 gram - -
5 F.12.0019 Onion (bombay) 0.500 gram 25.00 12.50
6 F.09.0003 Streaky Bacon 0.001 Kg 95,000.00 47.50
7 F.06.0090 Sour Cream 5.000 gram ml - -
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.001 3,845.00
Selling Price REF.97.001 36,000.00
Profit Margin 89.32%
Chicken Croquette
Date: November 5th, 2019
Product Code: REF.03.004 Chicken Croquette

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0006 Chicken Breast 0.130 Kg 55,000.00 7,150.00
2 F.12.0019 Onion (bombay) 30.000 gram 25.00 750.00
3 F.05.0002 Fresh Milk (plain) 160.000 mL 19.56 3,128.96
4 F.00.0000 Rekening Perantara - Fo 30.000 tba flour - -
5 F.08.0004 Butter Yellow 30.000 gram - -
6 F.06.0010 Curry Powder 1.500 gram - -
7 F.06.0012 Garam 0.100 gram ml 15.00 1.50
8 F.06.0020 Merica Bubuk 0.100 gram ml - -
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.03.004 11,030.46
Selling Price REF.03.004 30,000.00
Profit Margin 63.23%
BBQ Chicken Sliders
Date: November 5th, 2019
Product Code: REF.97.002 BBQ Chicken Sliders

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0006 Chicken Breast 0.080 Kg 55,000.00 4,400.00
2 F.06.0073 Saos Barbeque 15.000 mL - -
3 F.10.0020 Burger Bun 40gr 2.000 Buah 2,000.00 4,000.00
4 F.00.0000 Rekening Perantara - Fo 80.000 tba coleslaw - -
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.002 8,400.00
Selling Price REF.97.002 36,000.00
Profit Margin 76.67%
Beef Onion Sliders
Date: November 5th, 2019
Product Code: REF.97.003 Beef Onion Sliders

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0008 Beef Minced 0.080 Kg 85,000.00 6,800.00
2 F.12.0019 Onion (bombay) 40.000 gram 25.00 1,000.00
3 F.05.0009 White Cheese 10.000 gram - -
4 F.10.0020 Burger Bun 40gr 2.000 Buah 2,000.00 4,000.00
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.003 11,800.00
Selling Price REF.97.003 38,000.00
Profit Margin 68.95%
Balinese Chicken Curry
Date: November 5th, 2019
Product Code: REF.04.002 Balinese Chicken Curry

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0006 Chicken Breast 0.050 Kg 55,000.00 2,750.00
2 F.12.0030 Wortel 20.000 gram 20.00 400.00
3 F.12.0032 Potato / Kentang 20.000 gram 20.00 400.00
4 F.12.0003 Broccoli / Brokoli 20.000 gram 30.00 600.00
5 F.12.0019 Onion (bombay) 10.000 gram 25.00 250.00
6 F.12.0004 Capsicum / Paprika 20.000 gram red 45.00 900.00
7 F.12.0004 Capsicum / Paprika 20.000 gram green 45.00 900.00
8 F.12.0004 Capsicum / Paprika 20.000 gram yellow 45.00 900.00
9 F.12.0010 Garlic 5.000 gram 40.00 200.00
10 F.00.0000 Rekening Perantara - Fo 15.000 tba bumbu bali - -
11 F.06.0010 Curry Powder 30.000 gram - -
12 F.00.0000 Rekening Perantara - Fo 15.000 tba cream - -
13 F.06.0012 Garam 1.000 gram ml 15.00 15.00
14 F.06.0020 Merica Bubuk 1.000 gram ml - -
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.04.002 7,315.00
Selling Price REF.04.002 45,000.00
Profit Margin 83.74%
Baked Potato Soup
Date: November 5th, 2019
Product Code: REF.97.004 Baked Potato Soup

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.12.0032 Potato / Kentang 113.000 gram 20.00 2,260.00
2 F.06.0012 Garam 0.300 gram ml 15.00 4.50
3 F.06.0021 Merica Hitam 0.160 gram 98.00 15.68
4 F.06.0007 Cooking Cream 60.000 gram 110.00 6,600.00
5 F.05.0002 Fresh Milk (plain) 30.000 mL 19.56 586.68
6 F.10.0006 Margarin 0.007 Kg - -
7 F.00.0000 Rekening Perantara - Fo 2.000 tba flour - -
8 F.00.0000 Rekening Perantara - Fo 240.000 tba water - -
9 F.12.0019 Onion (bombay) 42.000 gram 25.00 1,050.00
10 F.12.0027 Basil / Kemangi 0.300 gram 30.00 9.00
11 F.00.0000 Rekening Perantara - Fo 3.750 tba - -
12 F.05.0008 Yellow Cheese 3.000 gram - -
13 F.12.0062 Garlic Chive 0.500 gram - -
14 F.09.0003 Streaky Bacon 0.001 Kg 95,000.00 47.50
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.004 10,573.36
Selling Price REF.97.004 45,000.00
Profit Margin 76.50%
Caesar Salad
Date: November 5th, 2019
Product Code: REF.97.005 Caesar Salad

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.12.0053 Lettuce / Selada 110.000 gram romain 30.00 3,300.00
2 F.06.0104 Caesar Sauce 60.000 gram ml - -
3 F.09.0004 Telur Ayam 1.000 Buah 1,500.00 1,500.00
4 F.09.0003 Streaky Bacon 0.010 Kg 95,000.00 950.00
5 F.00.0000 Rekening Perantara - Fo 30.000 tba croutons - -
6 F.05.0003 Cheese Parmesan 0.010 Kg 325,000.00 3,250.00
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.005 9,000.00
Selling Price REF.97.005 50,000.00
Profit Margin 82.00%
House Salad
Date: November 5th, 2019
Product Code: REF.97.006 House Salad

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.12.0053 Lettuce / Selada 110.000 gram romain 30.00 3,300.00
2 F.12.0030 Wortel 30.000 gram 20.00 600.00
3 F.12.0026 Tomat 60.000 gram 10.00 600.00
4 F.12.0024 Shallot / Bawang Merah 20.000 gram 38.00 760.00
5 F.05.0008 Yellow Cheese 20.000 gram - -
6 F.00.0000 Rekening Perantara - Fo 30.000 tba croutons - -
7 F.12.0013 Cucumber / Timun Jepan 20.000 gram 10.00 200.00
8 F.06.0019 Mayonaise 30.000 gram 34.25 1,027.50
9 F.06.0103 Thousand Island Sauce 30.000 gram - -
10 F.06.0102 Ranch Sauce 30.000 gram - -
11 F.06.0101 Italian Sauce 30.000 gram - -
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.006 6,487.50
Selling Price REF.97.006 50,000.00
Profit Margin 87.03%
Suarti Mix Tapas
Date: November 5th, 2019
Product Code: REF.03.002 Suarti Mix Tapas

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.12.0004 Capsicum / Paprika 20.000 gram red 45.00 900.00
2 F.12.0004 Capsicum / Paprika 20.000 gram green 45.00 900.00
3 F.12.0004 Capsicum / Paprika 20.000 gram yelow 45.00 900.00
4 F.12.0019 Onion (bombay) 10.000 gram 25.00 250.00
5 F.06.0069 Oregano Dry 1.250 gram 1,700.00 2,125.00
6 F.06.0086 Rosemary Dry 1.250 gram 420.00 525.00
7 F.06.0025 Olive Oil 5.000 mL 185.00 925.00
8 F.06.0012 Garam 0.500 gram ml 15.00 7.50
9 F.06.0020 Merica Bubuk 0.500 gram ml - -
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.03.002 6,532.50
Selling Price REF.03.002 36,000.00
Profit Margin 81.85%
Onion Ring
Date: November 5th, 2019
Product Code: REF.97.007 Onion Ring

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.12.0019 Onion (bombay) 100.000 gram slice 25.00 2,500.00
2 F.00.0000 Rekening Perantara - Fo 30.000 tba flour - -
3 F.05.0002 Fresh Milk (plain) 100.000 mL 19.56 1,955.60
4 F.06.0073 Saos Barbeque 30.000 mL - -
5 F.06.0059 Tepung Roti 30.000 gram 25.50 765.00
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.007 5,220.60
Selling Price REF.97.007 30,000.00
Profit Margin 82.60%
Calamary Ring
Date: November 5th, 2019
Product Code: REF.97.008 Calamary Ring

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0009 Cumi Cumi 0.080 Kg 105,000.00 8,400.00
2 F.12.0004 Capsicum / Paprika 10.000 gram red 45.00 450.00
3 F.00.0000 Rekening Perantara - Fo 30.000 tba mix flour - -
4 F.05.0002 Fresh Milk (plain) 15.000 mL 19.56 293.34
5 F.06.0105 Remoulade Sauce 15.000 gram ml - -
6 F.12.0034 Kol 30.000 gram 10.00 300.00
7 F.04.0016 Lemon 0.010 Kg wedge 40,000.00 400.00
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.008 9,843.34
Selling Price REF.97.008 45,000.00
Profit Margin 78.13%
Chicken Lollipop
Date: November 5th, 2019
Product Code: REF.97.009 Chicken Lollipop

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0025 chicken wings 150.000 gram 40.00 6,000.00
2 F.00.0000 Rekening Perantara - Fo 30.000 tba mix flour - -
3 F.00.0000 Rekening Perantara - Fo 30.000 tba coleslaw - -
4 F.00.0000 Rekening Perantara - Fo 30.000 tba sweetsour sauce - -
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.009 6,000.00
Selling Price REF.97.009 45,000.00
Profit Margin 86.67%
Cheese Burger
Date: November 5th, 2019
Product Code: REF.97.010 Cheese Burger

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0029 Beef Patty 150.000 gram - -
2 F.10.0003 Black Burger Bun 70/80gr 1.000 Buah 3,900.00 3,900.00
3 F.12.0053 Lettuce / Selada 5.000 gram 30.00 150.00
4 F.12.0026 Tomat 10.000 gram 10.00 100.00
5 F.12.0019 Onion (bombay) 10.000 gram 25.00 250.00
6 F.05.0001 Cheese (slice) 2.000 Slice eq.20 gr 1,535.71 3,071.43
7 F.12.0007 French Fries - straight cut 120.000 gram 26.00 3,120.00
8 F.06.0019 Mayonaise 30.000 gram 34.25 1,027.50
9 F.06.0029 Saos Sambal 30.000 gram 20.83 625.00
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.010 12,243.93
Selling Price REF.97.010 80,000.00
Profit Margin 84.70%
Chicken Burger
Date: November 5th, 2019
Product Code: REF.97.011 Chicken Burger

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0030 Chicken Patty 150.000 gram - -
2 F.10.0003 Black Burger Bun 70/80gr 1.000 Buah 3,900.00 3,900.00
3 F.12.0053 Lettuce / Selada 5.000 gram 30.00 150.00
4 F.12.0026 Tomat 10.000 gram 10.00 100.00
5 F.12.0019 Onion (bombay) 10.000 gram 25.00 250.00
6 F.05.0001 Cheese (slice) 2.000 Slice eq.20 gr 1,535.71 3,071.43
7 F.12.0007 French Fries - straight cut 120.000 gram 26.00 3,120.00
8 F.06.0019 Mayonaise 30.000 gram 34.25 1,027.50
9 F.06.0029 Saos Sambal 30.000 gram 20.83 625.00
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.011 12,243.93
Selling Price REF.97.011 75,000.00
Profit Margin 83.67%
Fish and Chips
Date: November 5th, 2019
Product Code: REF.01.003 Fish and Chips

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0026 Ikan Mahi Mahi 0.150 Kg - -
2 F.00.0000 Rekening Perantara - Fo 50.000 tba mix flour - -
3 F.00.0000 Rekening Perantara - Fo 50.000 tba coleslaw - -
4 F.04.0016 Lemon 0.010 Kg wedge 40,000.00 400.00
5 F.06.0091 Tartar Sauce 30.000 gram - -
6 F.12.0007 French Fries - straight cut 120.000 gram 26.00 3,120.00
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.01.003 3,520.00
Selling Price REF.01.003 66,000.00
Profit Margin 94.67%
Fried Shrimp
Date: November 5th, 2019
Product Code: REF.97.012 Fried Shrimp

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0027 Shrimp 0.120 Kg eq.6 pcs - -
2 F.00.0000 Rekening Perantara - Fo 30.000 tba mix flour - -
3 F.05.0002 Fresh Milk (plain) 30.000 mL 19.56 586.68
4 F.06.0059 Tepung Roti 30.000 gram 25.50 765.00
5 F.12.0007 French Fries - straight cut 120.000 gram 26.00 3,120.00
6 F.00.0000 Rekening Perantara - Fo 60.000 tba coleslaw - -
7 F.06.0091 Tartar Sauce 30.000 gram - -
8 F.04.0016 Lemon 0.010 Kg wedge 40,000.00 400.00
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.012 4,871.68
Selling Price REF.97.012 76,000.00
Profit Margin 93.59%
Breaded Chicken Cutlets
Date: November 5th, 2019
Product Code: REF.97.013 Breaded Chicken Cutlets

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0006 Chicken Breast 0.150 Kg 55,000.00 8,250.00
2 F.12.0054 Mushroom 30.000 gram 30.00 900.00
3 F.06.0092 Cream Sauce 60.000 gram - -
4 F.12.0007 French Fries - straight cut 120.000 gram 26.00 3,120.00
5 F.00.0000 Rekening Perantara - Fo 60.000 tba coleslaw - -
6 F.12.0020 Parsley / Peterseli 0.300 gram choped 30.00 9.00
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.013 12,279.00
Selling Price REF.97.013 66,000.00
Profit Margin 81.40%
Grilled Chicken Sandwich
Date: November 5th, 2019
Product Code: REF.97.014 Grilled Chicken Sandwich

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0006 Chicken Breast 0.120 Kg 55,000.00 6,600.00
2 F.10.0001 Baquette 0.400 Buah eq.100 gr 12,000.00 4,800.00
3 F.12.0053 Lettuce / Selada 30.000 gram 30.00 900.00
4 F.12.0026 Tomat 20.000 gram 10.00 200.00
5 F.12.0019 Onion (bombay) 20.000 gram sliced 25.00 500.00
6 F.06.0065 Acar Mentimun 10.000 gram 257.58 2,575.76
7 F.12.0007 French Fries - straight cut 120.000 gram 26.00 3,120.00
8 F.06.0029 Saos Sambal 30.000 gram 20.83 625.00
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.014 19,320.76
Selling Price REF.97.014 80,000.00
Profit Margin 75.85%
Club Sandwich
Date: November 5th, 2019
Product Code: REF.01.004 Club Sandwich

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0006 Chicken Breast 0.100 Kg 55,000.00 5,500.00
2 F.09.0003 Streaky Bacon 0.040 Kg eq.2 slice 95,000.00 3,800.00
3 F.09.0004 Telur Ayam 1.000 Buah 1,500.00 1,500.00
4 F.05.0001 Cheese (slice) 2.000 Slice eq.20 gr 1,535.71 3,071.43
5 F.12.0053 Lettuce / Selada 30.000 gram 30.00 900.00
6 F.12.0026 Tomat 20.000 gram 10.00 200.00
7 F.12.0019 Onion (bombay) 20.000 gram 25.00 500.00
8 F.12.0007 French Fries - straight cut 120.000 gram 26.00 3,120.00
9 F.06.0029 Saos Sambal 30.000 gram ml 20.83 625.00
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.01.004 19,216.43
Selling Price REF.01.004 82,000.00
Profit Margin 76.57%
Tenderloin Beef
Date: November 5th, 2019
Product Code: REF.05.008 Tenderloin Beef

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0001 Beef Tenderloin 0.180 Kg 320,000.00 57,600.00
2 F.09.0003 Streaky Bacon 0.040 Kg eq.2 slice 95,000.00 3,800.00
3 F.12.0032 Potato / Kentang 120.000 gram mashed 20.00 2,400.00
4 F.00.0000 Rekening Perantara - Fo 50.000 tba sauteed veg. - -
5 F.06.0093 Demiglace Sauce 30.000 gram ml - -
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.05.008 63,800.00
Selling Price REF.05.008 150,000.00
Profit Margin 57.47%
Wagyu Beef
Date: November 5th, 2019
Product Code: REF.05.009 Wagyu Beef

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0001 Beef Tenderloin 0.150 Kg 320,000.00 48,000.00
2 F.12.0032 Potato / Kentang 120.000 gram mashed 20.00 2,400.00
3 F.00.0000 Rekening Perantara - Fo 50.000 tba sauteed veg. - -
4 F.06.0094 Blackpepper Sauce 30.000 gram ml - -
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.05.009 50,400.00
Selling Price REF.05.009 150,000.00
Profit Margin 66.40%
Sirloin Steak
Date: November 5th, 2019
Product Code: REF.05.007 Sirloin Steak

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0002 Beef Sirloin 0.200 Kg 138,000.00 27,600.00
2 F.12.0032 Potato / Kentang 120.000 gram mashed 20.00 2,400.00
3 F.00.0000 Rekening Perantara - Fo 50.000 tba sauteed veg. - -
4 F.06.0093 Demiglace Sauce 30.000 gram ml - -
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.05.007 30,000.00
Selling Price REF.05.007 120,000.00
Profit Margin 75.00%
Pork Rib BBQ Sauce
Date: November 5th, 2019
Product Code: REF.05.005 Pork Rib BBQ Sauce

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0014 Pork Ribs 0.300 Kg 90,000.00 27,000.00
2 F.06.0073 Saos Barbeque 60.000 mL - -
3 F.12.0007 French Fries - straight cut 120.000 gram 26.00 3,120.00
4 F.00.0000 Rekening Perantara - Fo 30.000 tba coleslaw - -
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.05.005 30,120.00
Selling Price REF.05.005 110,000.00
Profit Margin 72.62%
Pork Chop
Date: November 5th, 2019
Product Code: REF.05.012 Pork Chop

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0020 Pork Chop - Raw Material 0.250 Kg 100,000.00 25,000.00
2 F.06.0094 Blackpepper Sauce 30.000 gram + mushroom - -
3 F.12.0007 French Fries - straight cut 120.000 gram 26.00 3,120.00
4 F.00.0000 Rekening Perantara - Fo 30.000 tba coleslaw - -
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.05.012 28,120.00
Selling Price REF.05.012 120,000.00
Profit Margin 76.57%
Seafood Skewer
Date: November 5th, 2019
Product Code: REF.05.013 Seafood Skewer

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0027 Shrimp 0.120 Kg - -
2 F.12.0004 Capsicum / Paprika 30.000 gram red 45.00 1,350.00
3 F.12.0019 Onion (bombay) 30.000 gram 25.00 750.00
4 F.06.0002 Beras 0.120 Kg 11,000.00 1,320.00
5 F.00.0000 Rekening Perantara - Fo 50.000 tba sauteed veg. - -
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.05.013 3,420.00
Selling Price REF.05.013 150,000.00
Profit Margin 97.72%
Tuna Steak
Date: November 5th, 2019
Product Code: REF.05.004 Tuna Steak

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0005 Tuna Steak - Raw Materia 0.180 Kg 95,000.00 17,100.00
2 F.06.0095 Chimichurri Sauce 30.000 gram ml - -
3 F.12.0032 Potato / Kentang 120.000 gram mashed 20.00 2,400.00
4 F.00.0000 Rekening Perantara - Fo 50.000 tba sauteed veg. - -
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.05.004 19,500.00
Selling Price REF.05.004 95,000.00
Profit Margin 79.47%
Grilled White Fish with Cream Sauces
Date: November 5th, 2019
Product Code: REF.97.015 Grilled White Fish with Cream Sauces

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0028 Snapper White 0.100 Kg - -
2 F.06.0096 Cream Lemon Garlic Sau 60.000 gram ml - -
3 F.12.0050 Bayam 30.000 gram 10.00 300.00
4 F.12.0032 Potato / Kentang 120.000 gram mashed 20.00 2,400.00
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.015 2,700.00
Selling Price REF.97.015 95,000.00
Profit Margin 97.16%
Grill Chicken Breast
Date: November 5th, 2019
Product Code: REF.05.011 Grill Chicken Breast

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0006 Chicken Breast 0.180 Kg 55,000.00 9,900.00
2 F.06.0002 Beras 0.120 Kg 11,000.00 1,320.00
3 F.00.0000 Rekening Perantara - Fo 50.000 tba sauteed veg. - -
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.05.011 11,220.00
Selling Price REF.05.011 95,000.00
Profit Margin 88.19%
Spaghetti Bolognese
Date: November 5th, 2019
Product Code: REF.02.001 Spaghetti Bolognese

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.06.0084 Spaghetti 200.000 gram linguine 38.00 7,600.00
2 F.06.0097 Bolognese Sauce 80.000 gram - -
3 F.05.0003 Cheese Parmesan 0.010 Kg 325,000.00 3,250.00
4 F.12.0027 Basil / Kemangi 2.000 gram sliced 30.00 60.00
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.02.001 10,910.00
Selling Price REF.02.001 65,000.00
Profit Margin 83.22%
Spaghetti Carbonara
Date: November 5th, 2019
Product Code: REF.02.002 Spaghetti Carbonara

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.06.0084 Spaghetti 200.000 gram linguine 38.00 7,600.00
2 F.06.0098 Carbonara Sauce 80.000 gram - -
3 F.09.0003 Streaky Bacon 0.040 Kg 95,000.00 3,800.00
4 F.05.0003 Cheese Parmesan 0.010 Kg 325,000.00 3,250.00
5 F.12.0027 Basil / Kemangi 2.000 gram sliced 30.00 60.00
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.02.002 14,710.00
Selling Price REF.02.002 65,000.00
Profit Margin 77.37%
Spaghetti ala Festo
Date: November 5th, 2019
Product Code: REF.02.004 Spaghetti ala Festo

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.06.0084 Spaghetti 200.000 gram linguine 38.00 7,600.00
2 F.06.0099 Pesto Sauce 80.000 gram - -
3 F.05.0003 Cheese Parmesan 0.010 Kg 325,000.00 3,250.00
4 F.12.0027 Basil / Kemangi 2.000 gram sliced 30.00 60.00
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.02.004 10,910.00
Selling Price REF.02.004 65,000.00
Profit Margin 83.22%
Pizza - Margherita
Date: November 5th, 2019
Product Code: REF.07.003 Pizza - Margherita

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.10.0021 Dough Pizza 500.000 gram - -
2 F.06.0036 Saos Tomat 60.000 gram 20.00 1,200.00
3 F.05.0007 Cheese Mozzarella 60.000 gram 119.00 7,140.00
4 F.06.0069 Oregano Dry 15.000 gram 1,700.00 25,500.00
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.07.003 33,840.00
Selling Price REF.07.003 55,000.00
Profit Margin 38.47%
Pizza - Hawaiian
Date: November 5th, 2019
Product Code: REF.07.002 Pizza - Hawaiian

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.10.0021 Dough Pizza 500.000 gram - -
2 F.06.0036 Saos Tomat 60.000 gram 20.00 1,200.00
3 F.05.0007 Cheese Mozzarella 60.000 gram 119.00 7,140.00
4 F.04.0005 Nanas 0.050 Kg 11,666.67 583.33
5 F.09.0024 Ham 0.020 Kg 85,000.00 1,700.00
6 F.06.0069 Oregano Dry 15.000 gram 1,700.00 25,500.00
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.07.002 36,123.33
Selling Price REF.07.002 65,000.00
Profit Margin 44.43%
Pizza - Suarti
Date: November 5th, 2019
Product Code: REF.07.005 Pizza - Suarti

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.10.0021 Dough Pizza 500.000 gram - -
2 F.06.0036 Saos Tomat 60.000 gram 20.00 1,200.00
3 F.05.0007 Cheese Mozzarella 60.000 gram 119.00 7,140.00
4 F.09.0019 Chicken Sausage 0.040 Kg 58,000.00 2,320.00
5 F.09.0024 Ham 0.020 Kg 85,000.00 1,700.00
6 F.12.0054 Mushroom 20.000 gram 30.00 600.00
7 F.09.0006 Chicken Breast 0.040 Kg 55,000.00 2,200.00
8 F.06.0069 Oregano Dry 15.000 gram 1,700.00 25,500.00
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.07.005 40,660.00
Selling Price REF.07.005 80,000.00
Profit Margin 49.18%
Pizza - Frutti di Mare
Date: November 5th, 2019
Product Code: REF.07.001 Pizza - Frutti di Mare

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.10.0021 Dough Pizza 500.000 gram - -
2 F.06.0036 Saos Tomat 60.000 gram 20.00 1,200.00
3 F.05.0007 Cheese Mozzarella 60.000 gram 119.00 7,140.00
4 F.09.0027 Shrimp 0.020 Kg - -
5 F.00.0000 Rekening Perantara - Fo 20.000 tba white fish - -
6 F.12.0019 Onion (bombay) 30.000 gram 25.00 750.00
7 F.12.0004 Capsicum / Paprika 30.000 gram 45.00 1,350.00
8 F.06.0069 Oregano Dry 15.000 gram 1,700.00 25,500.00
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.07.001 35,940.00
Selling Price REF.07.001 80,000.00
Profit Margin 55.08%
Dadar Gulung
Date: November 5th, 2019
Product Code: REF.60.001 Dadar Gulung

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.10.0022 Dough Pancake 120.000 gram - -
2 F.12.0046 Kelapa Parut 40.000 gram 20.00 800.00
3 F.06.0005 Brown Sugar - kg 0.040 Kg - -
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.60.001 800.00
Selling Price REF.60.001 30,000.00
Profit Margin 97.33%
Banana Fritters
Date: November 5th, 2019
Product Code: REF.60.003 Banana Fritters

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.04.0006 Pisang Kepok 0.020 Kg eq.2 bh 15,000.00 300.00
2 F.00.0000 Rekening Perantara - Fo 60.000 tba mix flour - -
3 F.00.0000 Rekening Perantara - Fo 60.000 tba ice cream - -
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.60.003 300.00
Selling Price REF.60.003 35,000.00
Profit Margin 99.14%
Fresh Seasonal Fruit Platter
Date: November 5th, 2019
Product Code: REF.60.005 Fresh Seasonal Fruit Platter

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.04.0018 Papaya 0.040 Kg 8,000.00 320.00
2 F.04.0004 Melon 0.040 Kg 15,000.00 600.00
3 F.04.0007 Watermelon / Semangka 0.040 Kg 8,000.00 320.00
4 F.04.0005 Nanas 0.040 Kg 11,666.67 466.67
5 F.04.0008 Strawberry 20.000 gram 60.00 1,200.00
6 F.04.0006 Pisang Kepok 0.010 Kg eq.1 bh 15,000.00 150.00
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.60.005 3,056.67
Selling Price REF.60.005 30,000.00
Profit Margin 89.81%
Nasi Goreng
Date: November 5th, 2019
Product Code: REF.05.001 Nasi Goreng

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.06.0002 Beras 0.100 Kg 11,000.00 1,100.00
2 F.12.0030 Wortel 10.000 gram 20.00 200.00
3 F.12.0034 Kol 10.000 gram 10.00 100.00
4 F.12.0006 Leek / Daun Bawang 10.000 gram 30.00 300.00
5 F.12.0028 Caisim 10.000 gram 10.00 100.00
6 F.12.0021 Red Chili 5.000 gram 40.00 200.00
7 F.09.0006 Chicken Breast 0.040 Kg 55,000.00 2,200.00
8 F.09.0004 Telur Ayam 2.000 Buah 1,500.00 3,000.00
9 F.06.0040 Minyak Goreng 0.015 Liter 13,055.56 195.83
10 F.06.0026 Oyster Sauce 5.000 gram ml 68.63 343.14
11 F.06.0027 Saos Raja Rasa 5.000 mL 66.67 333.33
12 F.06.0064 Arak Masak 2.500 mL 50.00 125.00
13 F.06.0011 Fish Sauce 1.500 mL 48.28 72.41
14 F.06.0100 Sesame / Wijen 1.500 gram ml - -
15 F.06.0029 Saos Sambal 2.500 gram ml 20.83 52.08
16 F.06.0015 Kecap Manis 2.500 gram ml 20.83 52.08
17 F.06.0012 Garam 0.500 gram 15.00 7.50
18 F.06.0020 Merica Bubuk 0.500 gram - -
19 F.06.0065 Acar Mentimun 0.500 gram 257.58 128.79
20 F.06.0016 Kerupuk Udang 380gr 0.000 Pak eq.0.02 gr 30,000.00 1.58
21
22
23
24
25
26
Standard Costing REF.05.001 8,511.75
Selling Price REF.05.001 60,000.00
Profit Margin 85.81%
Mie Goreng
Date: November 5th, 2019
Product Code: REF.05.002 Mie Goreng

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.06.0023 Mie Telur kuning 200gr 180.000 gram 42.50 7,650.00
2 F.12.0030 Wortel 10.000 gram 20.00 200.00
3 F.12.0034 Kol 10.000 gram 10.00 100.00
4 F.12.0006 Leek / Daun Bawang 10.000 gram 30.00 300.00
5 F.12.0028 Caisim 10.000 gram 10.00 100.00
6 F.12.0021 Red Chili 5.000 gram 40.00 200.00
7 F.09.0006 Chicken Breast 0.040 Kg 55,000.00 2,200.00
8 F.09.0004 Telur Ayam 2.000 Buah 1,500.00 3,000.00
9 F.06.0040 Minyak Goreng 0.015 Liter 13,055.56 195.83
10 F.06.0026 Oyster Sauce 5.000 gram ml 68.63 343.14
11 F.06.0027 Saos Raja Rasa 5.000 mL 66.67 333.33
12 F.06.0064 Arak Masak 2.500 mL 50.00 125.00
13 F.06.0011 Fish Sauce 1.500 mL 48.28 72.41
14 F.06.0100 Sesame / Wijen 1.500 gram ml - -
15 F.06.0029 Saos Sambal 2.500 gram ml 20.83 52.08
16 F.06.0015 Kecap Manis 2.500 gram ml 20.83 52.08
17 F.06.0012 Garam 0.500 gram 15.00 7.50
18 F.06.0020 Merica Bubuk 0.500 gram - -
19 F.06.0065 Acar Mentimun 0.500 gram 257.58 128.79
20 F.06.0016 Kerupuk Udang 380gr 0.000 Pak eq.0.02 gr 30,000.00 1.58
21
22
23
24
25
26
Standard Costing REF.05.002 15,061.75
Selling Price REF.05.002 60,000.00
Profit Margin 74.90%
Pepes Ayam Bumbu Bali
Date: November 5th, 2019
Product Code: REF.06.001 Pepes Ayam Bumbu Bali

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0006 Chicken Breast 0.080 Kg 55,000.00 4,400.00
2 F.12.0004 Capsicum / Paprika 20.000 gram red 45.00 900.00
3 F.12.0026 Tomat 20.000 gram 10.00 200.00
4 F.12.0019 Onion (bombay) 10.000 gram 25.00 250.00
5 F.00.0000 Rekening Perantara - Fo 15.000 tba bumbu bali - -
6 F.06.0012 Garam 0.500 gram 15.00 7.50
7 F.06.0020 Merica Bubuk 0.500 gram - -
8 F.00.0000 Rekening Perantara - Fo 15.000 tba sambal matah - -
9 F.00.0000 Rekening Perantara - Fo 100.000 tba sayur urab - -
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.06.001 5,757.50
Selling Price REF.06.001 60,000.00
Profit Margin 90.40%
Pepes Tuna
Date: November 5th, 2019
Product Code: REF.97.016 Pepes Tuna

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0005 Tuna Steak - Raw Materia 0.080 Kg 95,000.00 7,600.00
2 F.12.0004 Capsicum / Paprika 20.000 gram red 45.00 900.00
3 F.12.0026 Tomat 20.000 gram 10.00 200.00
4 F.12.0019 Onion (bombay) 10.000 gram 25.00 250.00
5 F.00.0000 Rekening Perantara - Fo 15.000 tba bumbu bali - -
6 F.06.0012 Garam 0.500 gram 15.00 7.50
7 F.06.0020 Merica Bubuk 0.500 gram - -
8 F.00.0000 Rekening Perantara - Fo 15.000 tba sambal matah - -
9 F.00.0000 Rekening Perantara - Fo 100.000 tba sayur urab - -
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.97.016 8,957.50
Selling Price REF.97.016 75,000.00
Profit Margin 88.06%
Suarti Nasi Campur
Date: November 5th, 2019
Product Code: REF.06.003 Suarti Nasi Campur

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.06.0002 Beras 0.100 Kg 11,000.00 1,100.00
2 F.09.0006 Chicken Breast 0.060 Kg 55,000.00 3,300.00
3 F.00.0000 Rekening Perantara - Fo 15.000 tba peanut sauce - -
4 F.09.0004 Telur Ayam 1.000 Buah 1,500.00 1,500.00
5 F.12.0021 Red Chili 15.000 gram 40.00 600.00
6 F.00.0000 Rekening Perantara - Fo 1.000 tba tuna pepes - -
7 F.00.0000 Rekening Perantara - Fo 100.000 tba sayur urab - -
8 F.00.0000 Rekening Perantara - Fo 15.000 tba sambal matah - -
9 F.06.0016 Kerupuk Udang 380gr 0.000 Pak eq.0.02 gr 30,000.00 1.58
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.06.003 6,501.58
Selling Price REF.06.003 80,000.00
Profit Margin 91.87%
Chicken Satay
Date: November 5th, 2019
Product Code: REF.06.004 Chicken Satay

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0006 Chicken Breast 0.120 Kg 55,000.00 6,600.00
2 F.00.0000 Rekening Perantara - Fo 60.000 tba peanut sauce - -
3 F.06.0002 Beras 0.100 Kg 11,000.00 1,100.00
4 F.00.0000 Rekening Perantara - Fo 100.000 tba sayur urab - -
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.06.004 7,700.00
Selling Price REF.06.004 60,000.00
Profit Margin 87.17%
Bebek Goreng
Date: November 5th, 2019
Product Code: REF.06.002 Bebek Goreng

Recipe Standard Costing

No Ingredients
Qty / unit Note
1.030 Price per unit Total
1 F.09.0017 Bebek 0.300 Kg 50,000.00 15,000.00
2 F.06.0002 Beras 0.100 Kg 11,000.00 1,100.00
3 F.00.0000 Rekening Perantara - Fo 100.000 tba sayur urab - -
4 F.00.0000 Rekening Perantara - Fo 30.000 tba sambal matah - -
5 F.12.0021 Red Chili 30.000 gram 40.00 1,200.00
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Standard Costing REF.06.002 17,300.00
Selling Price REF.06.002 85,000.00
Profit Margin 79.65%