Professional Documents
Culture Documents
surveillance
D r . M alathi M M D D T M &H
H ospital Inf ection C ontrol Of f icer
C M C , Vellor e
Background
Before 1970, U.S. hospitals, regularly scheduled culturing of the air and
environmental surfaces
1970, CDC & American Hospital Association (AHA) were advocating the
discontinuation of routine environmental culturing
time-consuming process
Research
Quality assurance
“high-touch” surfaces: bed rails, over bed tables, surfaces in and around
patient toilets, nurse call buttons
Griffith CJ et al. J Hosp Infect 2000;45:19,Cooper RA et al. Am J Infect Control 2007;35:338,Lewis T et al. J Hosp Infect 2008;69:156;
Dancer SJ J Hosp Infect 2009;73:378
ATP Bioluminescence Assay Systems
Use special swab Place swab in reaction tube Place tube in luminometer
to sample surface Results: Relative Light Units
Culturing surfaces
Sample/rinse method
moistened swab/sponge/wipe
frequently used
Method Advantages Disadvantages
Visual inspection Simple Does not provide reliable
assessment of
cleanliness
Fluorescent marker Inexpensive Must mark surfaces
system Minimal equipment before cleaning, and
needed check them after cleaning
Aerobic colony counts Relatively simple More expensive
Detects presence of Results not available for
pathogens 48 hrs
ATP bioluminescence Provides quantitative More expensive
assay systems measure of cleanliness Requires special
Quick results equipment
In CMC
Environmental sampling done in…..
Monthly surveillance in protected areas
In high risk areas like BMTU, OR etc.
After reformation works near high risk areas
Outbreak of infections to find the source of infection
Commissioning of new patient care area like ICU/ HDU/ OR etc
Environmental sampling
Surveillance carried out by HICC & Microbiology department
High risk areas selected
High touch areas are identified by the infection control nurses
Carried out every month
Schedule drawn by Microbiology lab
Areas covered
ICUs
Other critical care areas
Operation theatres
Response from areas after
cleaning
Repeat sampling (after cleaning)
Water surveillance
Safe Drinking Water
Clear
Colourless
Devoid of any disagreeable taste or smell
Free from pathogenic microorganisms and chemical substances