SALAD & SOUP

TOMATO BASIL SOUP

RICH AND FRAGRANT TOMATO SOUP, FLAVORED WITH OREGANO AND FRESH GARLIC.

BNG SPECIAL CUCUMBER SALAD

SMALL PIECES OF CUCUMBER, RED ONIONS, TOMATO & LEMON JUICE MIXED WITH BNG SPICES.

SWEET CORN SOUP (VEGGIE/CHICKEN)

CRUSHED AND WHOLE SWEET CORN COMES TOGETHER WITH A COLORFUL ASSORTMENT OF JUICY VEGETABLES/CHICKEN IN THIS
SUMPTUOUS.

MANCHOW SOUP (VEGGIE/CHICKEN)

MADE WITH CABBAGE, CARROT, GREEN/RED PEPPER SPECIAL SPICES AND TOPED WITH CRISPY NOODLE.

VEGGIE APPETIZERS
PUNJABI SAMOSA
Deep fried triangular pastry filled with potato, peas, and bunch of flavorsome spices. 2 Pcs

VEGGIE SPRING ROLL

Cabbage, carrot, beans wrapped in rice paper, deep fried. 3 Pcs

CUT MIRCHI
Spicy jalapeno mixed with chickpea batter and fried well to golden yellow color and further cut into small eatable pieces.

ONION PAKORaA
Thin Sliced onions mixed with basin flour, spices and deep fried.

CRISPY PEPPERCORN MASALA

Batter fried corn kernels, tossed on wok with garlic, ginger, green chillies, onions and special blend of spices.

BNG CHILI MANCHURIA

Batter fried cauliflower/baby corn/Paneer /Mushrooms soutédsautéed with ginger, garlic, onion, bell paper and spices in hot & chili
bng BNG sauce.

NON-VEG APPETIZERS
CHICKEN-65
Chicken breast marinated in spl Indian spices along with yogurt, curry leaves and mustard seeds. Deep fried and toasted to perfection.

CHILI CHICKEN
Batter fried boneless Chicken sauté with Ginger, garlic, onion, bell paper and spices in a hot chili sauce. Deep fried and toasted to
perfection.

CHICKEN MANCHURIAN
Boneless chicken cooked with ginger, spices, dried chili seed, garlic, and cashews.

CHICKEN PEPPER FRY

Boneless chicken pieces marinated in crushed pepper corns. Deep fried and toasted to perfection.

BNG CHICKEN
Chicken marinated with chef special spices Deep fried and toasted to perfection.

CHICKEN LOLLIPOP
CHICKEN LEGS MARINATED WITH SPICES DEEP FRIED AND TOASTED TO PERFECTION.

GOAT SUKKA
TENDER CUTS OF GOAT COOKED IN RICH CHETTINAD MASALA

APOLLO FISH
CRISPY FRIED SWAI FISH TOSSED IN A YOGURT SAUCE WITH GREEN CHILIES AND CURRY LEAVES.

CHILI SHRIMP

BATTER FRIED SHRIMP TOSSED WITH CHILI GARLIC SAUCE.

KEBAB & MORE

ALL KEBAB SERVED WITH HOUSE SPL SAUCES
PANEER TIKKA KEBAB
INDIAN COTTAGE CHEESE CUBES MARINATED IN SPICES AND BACKED IN CLAY OVEN ONION, CAPSICUM AND SERVED WITH DASH OF
CILANTRO AND LEMON.

PANEER MALAI TIKKA KEBAB

INDIAN COTTAGE CHEESE CUBES MARINATED IN SPICES AND BACKED IN CLAY OVEN ONION, CAPSICUM AND SERVED WITH DASH OF
CILANTRO AND LEMON.

HARA BARA KEBAB

MIX OF MASHED POTATO, VEGETABLES AND SPINACH BOILED TOGETHER AND FLATTEN CUBES ARE FRIED IN THE OIL.

TANDOORI CHICKEN HALF/FULL

ROSTED CHICKEN MARINATED IN YOGURT, GARLIC PASTE AND EXOTIC HERBS.

CHICKEN TIKKA
BONE LESS CHICKEN, MARINATED WITH GINGER, GARLIC, RED CHILIES AND MOORE, SERVED WITH OUR SPECIAL BBQ SAUCE.

CHICKEN SHEEKH KEBAB

MINCED CHICKEN SEASONED WITH OUR SPECIAL BLEND OF HERBS AND SPICES SKEWERED AND GRILLED.

SUPREME CHICKEN KEBAB

BONELESS TENDER CHICKEN WITH MILD CREAMY FLAVOR.

MALAI CHICKEN KEBAB

BONELESS CHICKEN WITH MILD CREAMY FLAVOR.

KASHMIRI CHICKEN KEBAB

BONE LESS CHICKEN CUBES MARINATED WITH KASHMIRI CHILL AND EXOTIC HERBS FOR FLAVOR.

LAMB SHEEKH KEBAB

MINCED LAMB KEBABS MARINATED IN GREEN CHILIES, ONION AND CORIANDER, COOKED OVER LIVE CHARCOALS.
WHOLE POMFRET (DEEP FRY)
DELICIOUS WHOLE POMFRET MARINATED IN INDIAN SPICES & TAPPED AND DEEP FRIED.

TAWA FISH
SWAI FISH MARINATED IN SPICES AND COOKED ON HOT PLATE SERVED WITH FRENCH FRIES.

SHRIMP TANDOORI KEBAB

WHOLE PIECES OF SHRIMP MARINATED IN INDIAN SPICES GRILLED TO PERFECTION.

KIDS MENU
CHEESE ROLL
CHEESE WRAPPED UP IN A FLAT BREAD AND THE DEEP FRIED.

CHICKEN NUGGETS
BREADED OR BATTERED, THEN DEEP-FRIED OR BAKED CHICKEN CUBES.

FISH & CHIPS

FISH THAT IS DEEP-FRIED IN A CRISPY BATTER SERVED WITH FAT GOLDEN CHIPS.

INDO-CHINEESE
BNG SPECIAL FRIED RICE
SHREDDED VEG/CHICKEN/SHRIMP FRIED WITH STEAMED BASMATI RICE, ADDED WITH SALT AND PEPPER ADDED

BNG SPECIAL NOODLES

SHREDDED VEG/CHICKEN/SHRIMP FRIED WITH STEAMED BASMATI NOODLES, ADDED WITH SALT AND PEPPER ADDED TO TASTE.

SCHEZWAN FRIED RICE

SHREDDED VEG/CHICKEN/SHRIMP FRIED WITH STEAMED BASMATI RICE , ADDED WITH SALT AND PEPPER ADDED TO TASTE.

SCHEZWAN GARLIC NOODLES

SHREDDED VEG/CHICKEN/SHRIMP FRIED WITH STEAMED BASMATI NOODLES, ADDED WITH SALT AND PEPPER ADDED TO TASTE.

ZEERA FRIED RICE

INDIAN FRIED RICE MADE WITH LONG GRAIN RICE, CUMIN, BLACK PEPPERCORNS, ONION AND CASHEW-NUT

VEGGIE ENTREES
ALL CURRIES COMES WITH WHITE RICE
PANEER TIKKA MASALA
INDIAN COTTAGE CHEESE CUBES COOKED IN TOMATO CREAM SAUCE FLAVORED WITH CRUSHED FENUGREEK LEAVES.

SAAG PANEER
INDIAN COTTAGE CHEESE STEWED WITH SPINACH, ONIONS, GINGER AND GARLIC.

BUTTER MASALA (VEGGIE/PANEER)

PANNER COOKED IN MILD SPICES AND CREAMY TOMATO SAUCE.
PANEER KADAI
INDIAN COTTAGE CHEESE COOKED IN TOMATO SAUCE.

EGG MASALA
BOILED EGGS IN MASALA CURRY SAUCE.

BNG TOMATO TADAKA DAAL

PAN-FRIED LENTILS SIMMERED WITH ONION AND TOMATO.

VEGGIE CHETTINAD
VEGETABLES COOKED IN HOT CHETTINAD GRAVY.

BNG MALAI KOFTA

SHREDDED MIXED COTTAGE CHEESE COOKED WITH VEGETABLE BALLS IN A CASHEW NUT GRAVY.

NAVRATAN KORMA
FRESH MIX OF VEGETABLES COOKED IN CREAMY SAUCE.

BNG GINGER EGGPLANT WITH VATANA

DEEP FRIED EGGPLANT SIMMERED IN SPECIAL BNG GRAVY TOSSED WITH PEANUTS, SESAME SEEDS AND COCONUT.

NON-VEGGIE ENTREES
ALL CURRIES COMES WITH WHITE RICE
TIKKA MASALA
BONELESS MEAT CUBES FROM CLAY POT COOKED IN CASHEW NUT, ONION AND TOMATO PASTE.

BUTTER MASALA
MEAT COOKED IN CREAM TOMATO SAUCE WITH FRESHLY GROUND SPICES.

BNG KADAI
MEAT CUBES COOKED IN BUTTER ONION GRAVY AND DRY CHILIES ALONG WITH ONION AND BELL PEPPERS.

BNG KORMA
MEAT COOKED WITH CASHEW NUT GRAVY AND COCONUT CREAM.

CHETTINADU
MEAT COOKED WITH CHETTINADU MASALA, WITH SPECIAL SOUTH INDIAN SPICES.

ANDHARA KURA
MEAT COOKED WITH AUTHENTIC ANDHRA SPECIAL SPICES.

GOAT CHOPS MASALA

MARINATED GOAT CHOPS GRILLED AND COOKED TENDERED TO PERFECTION WITH HOMEMADE SPICES.

BNG CURRY
MEAT COOKED IN BNG SPECIAL COCONUT AND PEANUT SAUCE.

SAAG
MEAT COOKED IN CREAMY SPINACH SAUCE.

NAWABI GOAT HALEEM

SHREDDED GOAT MEAT COOKED IN BNG SPECIAL SPICES WITH LENTILS.

SHEEKH KEBAB KADAI MASALA

LAMB SHEEKH KEBAB COOKED IN TOMATO SAUCE.

MOLLY FISH CURRY

SOUTH INDIAN FISH CURRY MADE WITH FRIED FISH AND COOKED IN COCONUT MILK.

TANDOORI-BREADS
ROMALI ROTI/ULTA TAWA ROTI
THESE THIN SOFT ROTIS ARE THIN AND CAN BE FOLDED LIKE A HANDKERCHIEF.

TANDOORI ROTI
MADE WITH WHOLE WHEAT ATTA IN INDIAN TANDOOR.

NANN PLAIN/BUTTER/GARLIC
FRESH FLAT FLOUR BREAD BACKED IN TANDOORI OVEN CHOICE OF BUTTER OR GARLIC.

BIRYANI
House Specials
VEGGIE DUM BIRYANI
AROMATIC BASMATI RICE COOKED WITH SPICES AND VEGETABLES SERVED WITH ONION AND RAITA.

PANEER BIRYANI
MINCED GOAT COOKED WITH AROMATIC BASMATI RICE WITH SPECIAL HYDRABADI BIRYANI MASALA AND SERVED WITH ONION,
RAITA , MIRCHI KA SALAN AND BOILED EGG.

GOBI BIRYANI
BASMATI RICE COOKED WITH HERBS, SPICES, MIXED WITH TOSSED CAULIFLOWER AND GARNISHED WITH ONIONS, LEMON, AND
BOILED EGG.

EGG BIRYANI
BASMATI RICE COOKED WITH HERB SPICES AND GARNISHED WITH ONION LEMONS AND BOILED EGGS.

BNG CHICKEN DUM BIRYANI

CHICKEN COOKED WITH AROMATIC BASMATI RICE WITH SPECIAL HYDERABADI BIRYANI MASALA SERVED WITH ONION, RAITA, MIRCHI
KA SALAN BOILED EGG.

SPECIAL VIJAYAWADA BONELESS BIRYANI

CHUNKS OF CHICKEN COOKED IN 65 MASALA SAUCE AND ADDED TO THE BIRYANI RICE.

BNG GOAT DUM BIRYANI

GOAT BONE-IN COOKED WITH AROMATIC BASMATI RICE WITH SPECIAL HYDRABADI BIRYANI MASALA AND SERVED WITH ONION,
RAITA, MIRCHI KA SALAN AND BOILED EGG.

SPECIAL VIJAYAWADA BONELESS BIRYANI

BASMATI RICE COOKED WITH HERBS AND SPICES, MIXED WITH TENDER BONELESS CUBES OF GOAT/LAMB, AND GARNISHED WITH
EGGS, ONIONS AND LEMON
SHRIMP BIRYANI
SHRIMP COOKED WITH AROMATIC BASMATI RICE WITH SPECIAL HYDRABADI BIRYANI MASALA AND SERVED WITH ONION , RAITA ,
MIRCHI KA SALAN AND BOILED EGG.

DESSERT

KHUBANI KA MITHA
THE DESSERT IS TOPPED WITH BLANCHED ALMONDS OR APRICOT KERNELS, AND IS TRADITIONALLY GARNISHED WITH MALAI.

DOUBLE KA MITHA
BREAD PUDDING INDIAN SWEET OF FRIED BREAD SLICES SOAKED IN HOT MILK WITH SPICES, INCLUDING SAFFRON AND CARDAMOM.

RASMALAI
SOFT PANEER BALLS IMMERSED IN CHILLED CREAMY MILK. LIKE RASGULLAS, RASMALAI IS ALSO MADE WITH HOMEMADE CHEESE.

GULAB JAMOON
SOFT DELICIOUS BERRY SIZED BALLS MADE OF MILK SOLIDS, FLOUR & A LEAVENING AGENT. THESE ARE SOAKED IN ROSE FLAVORED
SUGAR SYRUP & ENJOYED.

GAJAR KA HALWA
A SLOW COOKED INDIAN PUDDING WITH THE COMBINATION OF NUTS, MILK, SUGAR, KHOYA AND GHEE WITH GRATED CARROT.

FAMILY PACK BIRYANI

TO-GO ONLY.COMES WITH 8oz OF DESSERT & APPETIZER OF CHIEF
CHOICE
VEGGIE BIRYANI

PANEER BIRYANI

CHICKEN DUM BIRYANI

SPECIAL VIJAYAWADA BONELESS BIRYANI

GOAT BIRYANI

SPECIAL VIJAYAWADA BONELESS BIRYANI

WATER BOTTLE (16OZ16oz)

SODA (12OZ) / TEA & COFFEE (8OZ8oz)

MANGO LASSI (12OZ12oz)

IRANI TEA (12OZ12oz)