MANUAL BREW

LOCAL 33

GLOBAL 43

ESPRESSO BASED i h

NALAR ESPRESSO SHOT - 26

PICCOLO - 26

CAPUCCINO 36 38

CAFFE LATTE 36 38

VANILLA LATTE 43 40 FAVE! FAVE! FAVE!

HAZELNUT LATTE 43 40 MEXICAN PILONCILLO | 49 BLACK MARRY | 38 FLY ME to the MOON | 49 DESPACITO | 49 ALBUMI COFFEE ROSE | 65
CRÈME BRULLE 43 40 coldbrew,pineappletepache, sakurainfusion espresso,honey,lemon,tonic raspberryfruit, applejuice, bluecurracao rosellatea, strawberry,gingerbeer, coldbrew,pinkgrapefruit, rose, aquafaba
pineaplejuice, rosemarry
MOCHA 43 40

AMERICANO 30 28

AFFOGATO 40 -

KOPI SUSU NALAR FAVE! 35 -

NON-COFFEE i h

CHOCOLATE 43 40

GREENTEA LATTE 43 40

RED VELVET 41 40

BABYCCINO - 30
FAVE! FAVE! FAVE!
CHARCOAL ICE 43 40
SHINE of JAVA | 65 SPICE on SNOW | 38 i | 35 h POTION of LOVE | 43 TIPSY COUNTRY | 49 TRIPLE BERRY FACE | 49
STRAWBERRY MILK - 45 kombucha,applejuice, roseinfusion, herbs,vanilla, freshmilk,espresso sunkist,strawberry,cranberryjuice, rum,homemadegingerbeer, rosesyrup, raspberrysyrup,
raspberry coconut mix pineappplejuice, rosemarry cranberryjuice, blueberryjuice
THE
CUP OF SENSES

GRANOLA LATTE 41

LYCHEE YAKULT 35

TEA

FLAVOURED TEA 28
{LYCHEE / PEACH / LEMON / BLACK TEA }

MORROCAN MINT 33

CHAMOMILE 33

CHICKEN CORDONBLEU | 58
rolledbonelesschickenbreast filledwithham
andsoftmozzarellacheese
servedwithsauteedsweet cornandcarrots.

SPICY FAVE!

CAJUN FRENCH FRIES | 33 CRISPY DORRY SAMBAL PENYET | 48 BARBEQUE CHICKEN LEG | 55
straightcut seasonedfriesspreaded herbsspices favourite crispydorry, marinatedchickenlegcoated with
withchilli mayosauce. steamrice coated homemadesambalpenyet homemadebarbeque sauce
S . START andshreddedlettuce ontop. andservedwithfrenchfries
TER ER
R andcoleslaw.
A
S
T
TARERS . S

.S
TARTERS . S

LOADED CHEESE FRIES | 48 SANDWICH CHICKEN MAYO| 48

straightcutseasonedfriescoatedcheese sauce, toastbread filledofcrispychickenkatsu
.S

meltedcheesemozarela, smokebeefandjalapeno. andgarlic mayo sauceontop.

S

A
R

RT
TE ERS
. STAR

FAVE!

BREADED CHICKEN TENDER | 65 GYUTANDON BLACKPEPPER | 70 SHREDDED POTATO

chickentender coated breadcrumb homemadeblack peppergyutanbeef with BRATWURST SAUSAGES | 48
seasoning servedwith black peppermushroomsauce. withsteamedrice, sunnysideup diengshreddedpotatowithclarifated butter,
andspringkleleek togarnish. andsauted bratwurstsausagesontop
ofhomemadebarbequesauce.

FAVE!

SPAGHETTI BOLOGNESE | 48 ABURI GYUDON | 65

spaghetti pasta mixedwithbolognesesauce australian beefslice withsteamedrice
andparmesangrated ontop. andsunnysideupandspringkles leek togarnish.

FAVE!
FAVE!

RIBS SPAGHETTI | 75 CRISPY CHICKEN BURGER | 58 NALAR SLIDER | 68

braisedribs, cookedwithpasta, crispychickentender, coleslow, homemadeburgerpatty withcheddar cheese,
mushroomcampignonand parmesangrated ontop. pickledontopandsriracha sauce tomato,leaf lettuce servedwithseasonedfries.
D
SA L A servedwithseasonedfries.

FAVE!

CAESAR SALAD with GRILLED CHICKEN | 65 SMOKED BEEF BENEDICT | 55

mixedgreen, babyromaineandiceberglettuce smokeybeef withpoachedegg andcoated
withboiledeggcheesecrouton, garlic anchovydressing withnalarsignaturehollandaisesauce.
andparmesanshavedontop.

FAVE!
FAVE!

STRAWBERRY STRUDEL SEAFOOD KWETIAUW | 48 CORIANDER CHICKEN BUTTER RICE | 48

with VANILLA ICE CREAM | 65 classical noodlekwetiau,scrambleegg,tigerprawn, chickentenderbutterrice withfreshcoriander
nalar signaturecroissant, chaisim, beansproutcoatedwithbalacan sauce leaf flavourcoatedwithbananaleaf
vanilla custardoffilled, freshstrawberry andfriedshallot ontop. FAVE!
andserved withshrimpcrackers.
andservedwithvanilla ice cream.
MAPLE BERRY PANCAKE KIMCHI GYUTANFRIED RICE | 75
with CREAM CHEESE| 53 koreankimchiwithscramble egg, homemadegyutan,
fluffypancakewithcreamcheese, blackpepperandshreddedlettuce togarnish.
freshstrawberryandicing sugarofmintleaf togarnish.