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Three major stages in converting food into ATP: food carrier of acetyl group (CH3C=O)
breakdown, glycolysis, and the Krebs Cycle.
Stage 1: Food Breakdown
Before food can be converted into ATP, it must be broken
down into simpler forms of sugar, lipid, or amino acids.
Stage 2: Glycolysis
The simple molecules from stage 1 must be converted into
an intermediate product before it can be converted into
ATP.
Stage 3: Aerobic Respiration
In this step, food is finally converted into ATP. • Flavin Adenine Dinucleotide (FAD) - also derived from
Fermentation In the absence of oxygen, cells undergo riboflavin (vitamin B2) and acts as hydrogen acceptor.
fermentation to produce ATP.
Aerobic Respiration
• The pyruvate produced in glycolysis undergoes further
breakdown through a process called aerobic
respiration in most organisms. This process requires
oxygen and yields much more energy than glycolysis.
• Aerobic respiration is divided into two processes:
1. the Krebs cycle, and
2. the Electron Transport Chain, which produces ATP
through chemiosmotic phosphorylation. The
energy conversion is as follows:
C6H12O6 + 6O2 -> 6CO2 + 6H2O + energy (ATP)
Molecules that participate in the process of aerobic Oxidation of Pyruvate and the Krebs Cycle (citric acid
respiration. cycle, TCA cycle)
• Adenosine Diphosphate (ADP), and Adenosine Goal: take pyruvate and put it into the Krebs cycle,
Triphosphate (ATP) producing NADH and FADH2 where: the mitochondria
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Toribio, Pia Louise A.
Biochemistry
FIRST YEAR - FINAL TERM MRS. CECILIA VILLANUEVA 11/2021 - 01/2022
Cellular Metabolism- Krebs cycle, Electron Transport Chain
• CD RODO POHO
• 1 C condensation
• 2 D dehydration
• 3 R rehydration
• 4 O oxidation Figure 4 The Electron Transport Chain
• 5 D decarboxylation
• 6 OD oxidative decarboxylation
• 7 P phosphorylation
• 8 O oxidation
2
Toribio, Pia Louise A.
Biochemistry
FIRST YEAR - FINAL TERM MRS. CECILIA VILLANUEVA 11/2021 - 01/2022
Cellular Metabolism- Krebs cycle, Electron Transport Chain
4
Toribio, Pia Louise A.