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  • Set Lunch Frenchie Mar Apr

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    Mikko
    8 views1 page
    The document provides a set lunch menu with options for starters, mains and dessert. For starters, diners can choose between tuna tataki, cauliflower velouté or pan-seared foie gras. The main courses include pan-seared salmon, oven-roasted beef tenderloin or beef bolognese. Dessert and drinks are also available for additional charges. The menu is priced at $20++ per person and is subject to taxes and service fees.

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    The document provides a set lunch menu with options for starters, mains and dessert. For starters, diners can choose between tuna tataki, cauliflower velouté or pan-seared foie gras. The main courses include pan-seared salmon, oven-roasted beef tenderloin or beef bolognese. Dessert and drinks are also available for additional charges. The menu is priced at $20++ per person and is subject to taxes and service fees.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Set Lunch Frenchie Mar Apr

    Uploaded by

    Mikko
    The document provides a set lunch menu with options for starters, mains and dessert. For starters, diners can choose between tuna tataki, cauliflower velouté or pan-seared foie gras. The main courses include pan-seared salmon, oven-roasted beef tenderloin or beef bolognese. Dessert and drinks are also available for additional charges. The menu is priced at $20++ per person and is subject to taxes and service fees.

    Copyright:

    © All Rights Reserved
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    of 1

    Set Lunch $20++

    ffffeeee

    Starter (please select one)

    Tuna Tataki
    carrot mousseline, confit cherry tomato, lemon jus

    -----------------------or-------------------

    Cauliflower Velouté
    tobiko, chive, curry oil
    ----------------------or----------------------

    Pan-seared Foie Gras add $10


    morello cherry, natural jus

    Main (please select one)

    Pan seared Salmon


    herb cous-cous, fine beans, roasted tomato dressing
    -----------------------or----------------------

    Oven-roasted Beef Tenderloin add $12


    mash, seasonal vegetables, veal jus

    --------------------------or--------------------

    Beef Bolognese
    spaghetti, wagyu beef ragu, grana padano

    add
    dessert of the day/2 scoops ice-cream @ $6++
    add coffee or tea of your choice @ $3++
    (additional shot of coffee / double espresso/ iced add $1++)
    Chang beer bottle 320ml, 5% abv or Frenchie Lager Draft 320ml, 4.5% abv @ $6++

    Menu prices are subject to GST and 10% service charge when consumed on premise

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