Case Study - I

OLA Foods has its own dark kitchen and each kitchen has

OLA’s own brand. With the current product, the limitation

exists of placing a single order from multiple kitchens in a go.

We would like you to design/build a solution to make it

possible. You can assume and work with the following points:

A delivery person receives INR 35 per delivery. You have to

optimize this system in such a way that the delivery person

doesn’t incur a loss (considering that he will be making a

delivery from two kitchens at the same time). Calculate the

extra amount (if any) that the delivery executive will receive.

The delivery charge levied on the customer is minimal. Also,

do consider the delivery time since it is perishable food at

stake and a difference in 2 minutes of delivery time also

makes a lot of difference.

Considering the average number of orders OLA Foods

receives on a daily basis, when will OLA Foods be able to

reach break-even, if any? And will it be feasible to release this

product or not?

Submission
Please prepare a presentation that covers all the above, to get

leadership buy-in. Document any assumptions made.

We would appreciate it if you could complete and submit your

solution within the next 3-4 days. The case work should not

be more than 3 pages.

Naming convention of file : <Name>_Case submission_<I/

II>.pdf