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Effect of Aeration On Chlorophyll A, Zooplankton, and Benthos in Yellowleg Shrimp, Penaeus Californiensis, Ponds
Effect of Aeration On Chlorophyll A, Zooplankton, and Benthos in Yellowleg Shrimp, Penaeus Californiensis, Ponds
Effect of Aeration on
Chlorophyll a, Zooplankton,
and Benthos in Yellowleg
Shrimp, Penaeus californiensis,
Ponds
a
Luis R. Martinez-Cordova , Marco A. Porchas-
b b
Cornejo , Humberto Villarreal-Colmenares & J.
c
Antonio Calderon-Perez
a
DICTUS, Universidad de Sonora , P.O. Box 1819,
Hermosillo, Sonora, 83000, Mexico
b
CIB-NOR , Guay-mas, Sonora, Mexico
c
ICML, TJNAM , Mazatlan, Sinaloa, Mexico
Published online: 16 Oct 2008.
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Effect of Aeration on Chlorophyll a,
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INTRODUCTION
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water was filtered weekly from each pond by means o f a bucket with a 60 pm
mesh on one side. Samples were taken from three points in each pond,
introducing the bucket to the bottom, and trawling it to the surface. An aliquote
of the filtered portion was analyzed in a stereoscope to identify and wunt
zooplankton organisms at level o f general groups (copepods, polychaetes, etc.).
A sample o f sediment was taken every two weeks from each pond in order
to observe composition and abundance o f benthic organisms. Samples were
taken at the approximate middle o f the ponds by means o f a core sampler
(10 cm in diameter, 20 cm penetration). Sediment was passed through 3 sieve
meshes: 10-mm, 5-mm and 1-mm. Organisms were collected, identified, and
counted. A stereoscope was used when necessary.
Fifty shrimp from each pond were weighed individually every week to
determine their growth and to adjust the feeding ration. After 23 weeks
shrimp werc collected by a trawling net. They were weighed and counted to
determine final biomass and survival.
A multifactorial analysis of variance (Statgraphics version 3.0 computer
program) was performed to evaluate the effect o f treatments and month o f
culture on the abundance o f biotic communities, water quality parameters,
and growth o f shrimp. Monthly means o f water quality parameters were used
in the analysis. For survival and feed conversion ratio, ANOVA considered
only the effect of treatment, using the final values. A multiple range test (in
thc same computer program) was used to find the minimal statistical differ-
ences and to rank means o f each one o f these parameters. A level o f signifi-
cance o f P = 0.05 was considcred for these statistical procedures.
0.05). Zooplankton abundance was higher (P < 0.05) in the 6 and 12 hours/
day aeration treatments. Abundance of benthic organisms also exhibited sig-
nificant differences (P < 0.05) among treatments. The greater abundances
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Aeration
0 hours 6 hours 12 hour 24 hours
Told weight gain (9) 10.1 f0.31b 11.2f0.33a 11.8k0.26a 9.901 0.23b
Survival (%) 50.0fl.la 50.8f1.2a 51.211.5a 52.011.8a
Meld (kglha) 1012i22.1b 1138i30.2ab 1208121.3a 1029f 19.9b
Feeding conversion ratio 2.801 0.2a 2.40f 0.12ab 2.30+ 0.14b 2.80f0.12a
22 JOURNAL OF APPLIED AQUACULTURE
tion did not have a dircct effect on the yellowleg shrimp, since survival was
similar in the four treatments. This is in contrast to the results obtained by
Martinez-Cordova ct al. (1997), who found that aeration had a direct effect on
survival and growth o f white shrimp during the summer. It must be taken into
considcration that dissolved oxygen levels in warmer waters are usually
lower, and the effect of aeration is more significant. Thc positive effect o f 6
and 12 hours o f aeration on growth o f yellowleg shrimp is probably due to
the improvement of water quality and the enhancement o f biotic communities
in the ponds. This would agree with the results reported by other researchers
who have found that natural food is a very important element in the nutrition
o f farmed shrimp (Yufera et al. 1984; Anderson et al. 1987; Rubright et al.
1981; Chen and Chen 1992; Jory 1995)
Growth, survival, yield, and food conversion ratios obtained in the present
trial were all lower than reported for the commercial culture o f tropical
shrimp in warmcr regions (Tseng 1988; Lee and Wickins 1992; Clifford
1994). Those results were obtained in semi-intensive ponds with standard
water exchange (10 to 15%/day). Hopkins et al. (1996) obtained growths and
food conversion ratios similar to those observed in the present study, but
better survival and yield, in an intensive culture o f white shrimp in aereated
ponds without watcr cxchange. The extremely low temperatures recorded
during some months o f the culture (some times under ll°C), resulted in little
or no growth, and probably mortality o f shrimp. When temperature increased
in March, growth rate also increased. The duration of the study (151 days)
may also contributed to increase the mortality when compared to the standard
time o f culture for tropical specks. Thcse factors led the trial having low
yields and high food conversion ratios.
Data indicate that yellowleg shrimp can be grown during the winter in low
water exchange ponds with 6 hours of aeration without very adverse effect on
growth and survival.
ACKNOWLEDGMENTS
The authors want to thank Conacyt (The Mexican Council o f Science and
Technology) for the financial support to this study.
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