UC Student Mobile Application 30/07/2021

ACADEMIC TRANSCRIPT
Name Iik Azimah
Student Identification Number 40215074
Place and Date of Birth Bogor / 1997-07-01
Faculty School of Tourism
Department Tourism - Culinary Business
Level Bachelor

Grade
Code Subject Name Period Credits Grade
Quality

CBZ1001 Service Management 20151 2 B- 5.50

CBZ1002 Hospitality Business 1 20151 3 A- 11.25

CBZ1003 Tourism and Hospitality Business 20151 3 A 12.00

CBZ1004 National Tourism Geography 20151 3 B+ 10.50

CBZ1005 Cross Culture Understanding 20151 3 B 9.00

CBZ1006 Hospitality & Food Service Business 20152 3 B 9.00

CBZ1007 Tourism Business Policy 20152 3 C+ 7.14

CBZ1008 Hospitality Branding 20152 2 B- 5.50

CBZ1009 Hospitality Business Communication 20152 3 B+ 10.50

CBZ1009 Hospitality Business Communication 20161 3 E 0.00

CBZ1010 Hospitality Business 2 20152 3 B+ 10.50

CBZ1011 Hospitality Business Operation 20161 3 B- 8.25

CBZ1012 Basic Hospitality Innovation 20161 3 B+ 10.50

CBZ1013 Hospitality Information System 20161 3 E 0.00

Management

CBZ1013 Hospitality Information System 20181 3 C 6.00

Management

CBZ1014 Leisure Business 20161 3 D 3.00

CBZ1014 Leisure Business 20181 3 D 3.00

CBZ1014 Leisure Business 20192 3 B 9.00

CBZ1015 International Tourism Geography 20181 3 B+ 10.50

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UC Student Mobile Application 30/07/2021

Grade
Code Subject Name Period Credits Grade
Quality

CBZ1016 MICE Business 20182 3 B+ 10.50

CBZ1017 Hospitality Marketing Management 20182 3 A 12.00

CBZ1018 Advance Hospitality Innovation 20182 3 B+ 10.50

CBZ1019 Beverage Art 20171 3 B 9.00

CBZ1020 Cuisine Art 20171 3 E 0.00

CBZ1020 Cuisine Art 20191 3 B- 8.25

CBZ1021 Pastry art 20171 3 B+ 10.50

CBZ1022 Culinary Media 20171 3 B- 8.25

CBZ1024 Food Stylish 20191 3 E 0.00

CBZ1025 Product Identification, Fabrication & 20172 3 E 0.00

Preservation Technology

CBZ1025 Product Identification, Fabrication & 20192 3 A 12.00

Preservation Technology

CBZ1026 Nutritional Knowledge 20172 3 E 0.00

CBZ1026 Nutritional Knowledge 20192 3 C+ 7.14

CBZ1027 Food and Beverage Management 20182 3 B+ 10.50

CBZ1028 Food and Beverage Business 20172 6 E 0.00

Creation

CBZ1028 Food and Beverage Business 20182 6 C+ 14.28

Creation

CBZ1029 Research Methodology 20191 3 B+ 10.50

CBZ1030 Internship (Contemporary Hospitality 20201 4 A- 15.00

Business)

CBZ1031 Internship (Innovative Hospitality 20201 4 A- 15.00

Business)

CBZ1032 Internship (Integrated Food Service 20201 4 A- 15.00

Business)

CBZ1033 Final Project Seminar 20201 3 B- 8.25

CBZ1034 Business Ethics 20202 3 C 6.00

CBZ1035 Final Project 20202 6 T 0.00

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UC Student Mobile Application 30/07/2021

Grade
Code Subject Name Period Credits Grade
Quality

CBZ1042 The Art of Chocolate and Sugar 20191 3 B+ 10.50

Artistry

UNC1001 Entrepreneurship 1 20151 3 B+ 10.50

UNC1002 Entrepreneurship 2 20152 3 A- 11.25

UNC1003 Entrepreneurship 3 20161 3 B- 8.25

UNC1004 Entrepreneurship 4 20172 3 A 12.00

UNC1005 Entrepreneurship 5 20181 3 A 12.00

UNC1006 Essential English 20191 3 B- 8.25

UNC1009 Religion 20191 2 E 0.00

UNC1009 Religion 20192 2 B- 5.50

UNC1010 Indonesian 20202 2 B- 5.50

UNC1011 Basic Natural Science 20151 3 A- 11.25

UNC1012 Basic Social and Cultural Science 20152 3 B+ 10.50

UNC1013 Civics 20202 2 C+ 4.76

UNC1014 Pancasila 20152 2 A- 7.50

UNC1015 French 1 20192 3 C+ 7.14

UNC1019 French 2 20201 3 C 6.00

Grade:
A : 4.00 B : 3.00 C : 2.00 T : 0.00
A- : 3.75 B- : 2.75 D : 1.00
B+ : 3.50 C+ : 2.38 E : 0.00

Cummulative Credit 144

Cummulative GPA 3.12

Surabaya, July 30, 2021

Authorized by Academic Administration Bureau

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