Cook Chill HACCP Plan Process Flow Diagram

Example

Receiving

Cold Holding

Cooking (CCP 1)

Bagging (CCP 2)

Cooling (CCP 3)

Cold Holding at Processing Facility

(CCP 4)

Transport to Outlet Facilities

(if applicable1)

Cold Holding at Outlet Facilities

(CCP 4- if applicable1)

Reheating in ROP
(CCP 5- if applicable2)

Removal from Bag

1The transport and cold holding at outlet facilities steps may be removed if the facility is not
transporting ROP food to outlet facilities.
2Reheating is not a required CCP if packaging and reheating for individual service only.