RITA MIGUELA LAVENTE

DIET: BLENDERIZED FEEDING

Age: 61
Sex: Female
Height: 5’4’’ Weight: 120 lbs
Body Mass Index: 20.65 (Normal)
Condition: Hypertension s/p CVA
DIET PRESCRIPTION:
Calories: 2000 kcal 1:1 (5 equal feedings (400ml): 7AM-11AM-3PM-7PM-11PM)
(4 equal feedings (500ml): 8AM-12NN-4PM-8PM)
(6 equal feedings [335ml] 8AM-12NN-4PM-8PM-12MN-4AM)
Carbohydrates: 55%
Protein: 15%
Fat: 30%

MITHA MARIE R. DAMIAN, RND (License No. 0015053)

09085704007/ damianmithamarie@gmail.com
 BLENDERIZED FEEDING
2000 kcal 1:1 (5 equal feedings [400ml]): 7AM-11AM-3PM-7PM-11PM) / (4 equal feedings [500ml]): 8AM-
12NN-4PM-8PM) / (6 equal feedings [335ml] 8AM-12NN-4PM-8PM-12MN-4AM)

MEAL PLAN 1
Food Measurement Food Item
Group 1. Prepare the
Veg 1 ½ cup Squash (chopped, boiled, soft) blenderized feeding in
Fruit 3 slices (10x6x2cm) Papaya (ripe) the morning. Make sure
Rice 12 slices White Bread (9x8x1cm)
Milk 1 cup (250 ml) Low-fat milk
to sterilize utensils,
Meat 7 pieces Boiled eggwhites equipment and bottles to
Sugar 3 tablespoons Table sugar avoid spoilage.
Oil 3 tablespoons + Olive oil
1 teaspoon 2. Administer the volume
Add water (Final volume: 2000ml)
needed for 1 feeding.
MEAL PLAN 2
Food Measurement Food Item If 4 eq. feedings: 500ml
Group
Veg 1 ½ cup Sayote (chopped, boiled, soft) If 5 eq. feedings: 400ml
Fruit 3 pcs Saging, Lakatan (ripe)
Rice 12 slices White Bread (9x8x1cm) If 6 eq. feedings: 335ml
Milk 1 cup (250 ml) Low-fat milk
Meat 3 ½ pcs (12 cm) Chicken Breast 3. Refrigerate the
Sugar 3 tablespoons Table sugar remaining blenderized
Oil 3 tablespoons + Olive oil formula.
1 teaspoon
Add water (Final volume: 2000ml) Put in a glass or plastic
MEAL PLAN 3 container. Cover tightly
Food Measurement Food Item with a lid.
Group
Veg 1 ½ cup Carrots (chopped, boiled, soft) Throw away unused
Fruit 3 slices Mango (ripe) feeding after 24 hours
Rice 12 slices White Bread (9x8x1cm)
Milk 1 cup (250 ml) Low-fat milk Don’t leave blenderized
Meat 2 1/3 cup Fish (boiled, flaked)
Sugar 3 tablespoons Table sugar tube feedings out of the
Oil 3 tablespoons + Olive oil refrigerator for > 2 hours.
1 teaspoon
Add water (Final volume: 2000ml) 4. Give the next feeding
for the next scheduled
MEAL PLAN 4
Food Measurement Food Item hour.
Group
Veg 1 ½ cup Sayote/Squash (chopped, boiled, soft)
Fruit 1 ½ pieces Apple (ripe)
Rice 12 slices White Bread (9x8x1cm)
Milk 1 cup (250 ml) Low-fat milk
Meat 2 1/3 cup Tuna (chunks in water)
Sugar 3 tablespoons Table sugar
Oil 3 tablespoons + Olive oil
1 teaspoon
Add water (Final volume: 2000ml)