Choose the correct answer

1. Siti ; …………………on being the champion of the class, Lina.

Lina; Thank you so much.
a. Good luck
b. Thanks
c. I hope so
d. congratulations
2. Siti ; I hope you will be the winner of the school’s competition too.
Lina ; Thanks. ………………..
a. I’ll do my best c. I hope so, too.
b. Everybody d. wish me luck
3. ‘’congratulations on the result of your Math test!.................get an A for the English test,
too.’’
a. Good luck c. I hope you
b. Wish me luck d. congratulations
4. Dad ; Happy birthday, udin! You are abig now. I’m proud of you.
Udin ; ……..……., Dad. I’m proud of you too.
a. Thanks c. thank God
b. Thank you d. Good work
5. .………………! You run like a panther. I’m sure you will win the race.
a. Amazing c. Thanks
b. Good work d. Great
6. We should eat well………………………..get sick easily.
a. In order c. in order not to
b. So that d. in order to
7. We should no eat too much instant foods…………….we will no get serious diseases.
a. So that c. to
b. In order d. in order not
8. We have to clean our bath tub regularly ……………mosquitoes don’t lay their eggs there.
a. So that c. in order
b. To d. in order not to
9. Udin ; ‘’you should go to the doctor, Lina”
Beni ; “………………that’s a good idea. Just take a good rest and drink a lot of water, Lina”
a. I agree c. I agreement
b. I think so d. I don’t think
10. Siti “ ………………….with udin. You should go to the doctor, Lina” you look very pale
a. I think c. I think so
b. I agree d. I don’t agree
11. Udin “I feel so sleepy and bored. Let’s stop working for a while”
Dayu “ ………..........that’s a good idea. Let’s finish our text first”
a. I don’t think c. I think
b. I agree d. I don’t agree
 How to make Novel Apel Puding

ingredients:
4 green apples, peeled,
cored and thickly sliced
¼ cup/45g self-raising
fl our, sifted
60 g butter or margarine,
cubed
½ cup/100g caster sugar
1¼ cups/300ml water
Methods :
1. Place apple in a heat-proof dish. Place
fl our in a bowl. Rub in margarine usinga spatula.
2. Stir in sugar and water (mixture should be lumpy). Pour over apples.
3. Bake at 180oC for1 hour or until syrupy and golden.Serve warm with
ice cream
12. What is the type of the text?
a. Report
b. Procedure text
c. Recount
d. Narrative text
13. what is the writer’s purpose to write the text?
a. To describe about Novel Apel Puding
b. To tell how to make Novel apel Puding
c. To inform people about the ingredients to make Novel Apel Puding
d. To persuade people to make Novel Apel Puding
14. What is the first step of making novel apple pudding?
a. Stir in sugar
b. Bake at 180Oc
 c. Place apple in a heat-proof dish
d. Rub in margarin
15. What should we do after rub in margarine?
a. Pour over apples
b. Bake for 1 hour
c. Stir in sugar and water
d. Place apple in a heat –proof dish.
16. How many step of making Novel apple Puding?
a. Three
b. Five
c. Four
d. Two

17. The text is taken from label of ……..by Anidan

a. Cough syrup
b. Fever medicine
c. Antibiotic
d. Paracetamol Tablet
18. The brand of drug is…….
a. Geae
b. Kraton tea
c. Paracetamol
d. Anidan
19. Keep all medicines out of the sight & reach of children is……………..of the product.
a. Expiration date
b. Ingredients
c. Description
d. Direction to store
20. The content / amount of the drug is……….
a. 500 mg
 b. Not available
c. 150 mg
d. 550 mg
21. How many tablet do adults take everyday?
a. 1 tablet
b. Two tablets
c. Two tablets every 4 hours
d. ½ to 1 tablet
How to make a cup of coffee
1. After that, pour boiled water into cup
2. Next, add some sugar
3. Finally, mix well and coffee ready to sere.
4. First, put one tablespoon of coffee powder into cup.

22. The best range for the text above is…………

a. 4 - 2 -1 - 3 b. 2- 4- 3-1 c. 3 1- 2 - 3- 4 d. 1 -2 -4 – 3
23. How many steps are there?

a.4 b. 3 c. 5 d.

24. What should we do after add some sugar?

a. Mix well b. put one tablespoon of coffee c. pour boiled water d. ready to serve
25. How much coffee do we need?
a.Two tablespoon b. one spoon c. one tablespoon d. two spoon
26. What is the final step?
a. Mix well b. put one tablespoon of coffee c. pour boiled water d. ready to serve
27. How many ingredients are there?
a. Three b. four c. five d. third
28. She………….my teacher
a. Is b. are c. was d. were
29. They ………students of SMPN. 3 Pinrang
a. Are b. were c. is d was
30. Rahmat and Resky…….14 years old
a. Is b. was c. were d. are
31. I …………..a policeman. I live in tiroang.
b. Is b. was c. am d. are

How to charge hand phone

Prepare your ;
- Hand phone
- Battery charger
Steps ;
1. Connect the charger to your hand phone
2. Wait until the battery icon appears on the screen
3. Charge the battery approximately 5 hours or until the battery icon indicates that the
 battery is fully charged
4. Remove the charger by pulling it out from your hand phone.

32. What is the text about?

a. How to charge hand phone c. hand phone
b. Battery charger d. charger
33. What is the first step of charge hand phone?
a. Wait until the battery icon appears on the screen
b. Charge the battery approximately 5 hours
c. Remove the charger
d. Connect the charger to your hand phone
34. What should you do after connect the charger to your hand phone?
a. Wait until the battery icon appears on the screen
b. Charge the battery
c. Remove the charger
d. Connect the charger
35. What should you do before remove the charger?
a. Wait until the battery icon appears on the screen
b. Charge the battery approximately 5 hours
c. Remove the charger
d. Connect the charger
36. How many steps are there?
a. Three b. five c. two d. four
37. What is the last step?
a. Wait until the battery icon appears on the screen
b. Charge the battery approximately 5 hours
c. Remove the charger by pulling it out from your hand phone
d. Connect the charger

38. The oral of 150 g sugar is………………………………….

a. One hundred and fifty grams of sugar b. one hundred fivety grams of sugar
b. One hundred and five grams of sugar c. one hundred fifty grams sugar
39. The oral of ¼ cup of sugar is………………………………
a. A quarter of sugar b. A quarters cup of sugar
c. A quarter sugar d. A quarter cup of sugar
40. The oral of ½ cup of sugar is……………………………………
a. A half cups of sugar b. a half cup of sugars
b. c. A half cup of sugar d. a halfs sugar