Professional Documents
Culture Documents
1. Does Wilmar Indonesia only import yellow soybeans? Or do we (or possibly other
competitors) import other variants such as black soybeans?
2. By following the inspection of US-based soybeans, we interpreted that for grade 1
soybeans, 86% that will be sold as food products ingredients, remaining 12% will either
be used to make FFS/Soybean Meal. Are our presumptions correct?
We provide you with a possible scenario of allocating grade 2 soybean seeds in
the following way. Does this visualization make sense? (Picture below – left side)
If the semi-processed material used for SBO comes from FFS (grade 2), can we
also use it to make SBO? (picture below – right side)
3. If have researched and compiled together a mass balance process for a soybean oil
refinery plant starting from cleaning until the RBD process. Are the mass losses or the
minimum amount of chemical compounds required for the soybean oil processing
correct?
4. Are there any additional materials / chemical compounds to make SBO and SBM?