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    © All Rights Reserved
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    3 views9 pages

    Menu Presentation

    Uploaded by

    Muhammad Zaky

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 9
    NEAPOLITAN PIZZA Originating from Napoli, our dough is slow fermented for 28 hours, to give its crust and extra puff and , crunch! Burnt edges never hurt anyOMehe a O22) Rt terior Inspired by the world’s top pizza chef Franco Pepe. Cheese-based pizza ‘topped with strips of our signature tomato sauce and basil pesto. For the meat lovers! pepperoni, beef chorizo, salami, smoked beef topped with mozzarella cheese. ged parmesan, ricotta and glazed with our truffle oil Tangy pineapple and smoked beef. Sareea Bernt Rcaatom ECA Combination of button mushrooms, onion, red and green capsicum, corn, kalimata olives and pineapple. Salami and olives topped with our chili oll and basil reduction. eee oI Nazbro’s signature pizza - Tomato sauce, cheese, truffle oil, spoons of beef ragu bolognese and topped with aged parmesan, HALAL | TAX 8 SERVI E NOT INCLUDED IN PRICE INE : Li / ma Poet CHICKEN Prose ke ert ear g Peri-Peri based pizza topped with spanish onion, cheese and shreds of slow marinated Peri-Peri chicken. Cream base, topped with smoked chicken, onion, cream dressing, grilled lettuce and egg Grilled prawns, squid, garlic mussels topped with Mozzarella cheese, hamel base, layered smoked chicken pastrami, mushrooms topped with mozzarella cheese. Dae) POSITS eyes) SALMON CAPRI Mixed grilled seafood atopa spicy Peri-Peri base sauce! Cheese and tomato based Neapolitan style pizza topped with slices of pepperoni eee Grilled garlic prawns topped with mozzarella chilli oil and basil leaves. Base sauce can be substituted with either cream beschamel, our signature tomato or Peri-Peri sauce! Cheese Pepperoni / Salami Mixed Seafood ‘Smoked Salmon & <* ‘Anchovies => Mushrooms Smoked Beef Vegetables Booey) Pineapple HaLAL | Tax e Sagy APPETIZERS cIRO Inspired by the pizza legend Franco Pepe, We deep fry our slow fermented dough into mini calzones, cut and fill with, aged parmesan and cheese beschamel noked beef, basil reduction, aged parmesan and crispy beef chips. Mozzarella chee: d parmesan, button nushrooms, truffel oil and basil reduction. Mozzarella cheese, ricotta cream, aged am cheese and basil reduction Home-made beef ragu with aged parmesan, ary HALAL | TA French fries topped with parmesan cheese and truffel oi Peri-Peri mari icken wings cooked and slathered with your choice Mild or Extra Hot sauce, Tender chicken breast cubes, marinated and grilled with your choice of spice level. VICE ARE NOT INCLUDED IN PRICE | PRICES IN RUPIAH (-"000) BBQ PERI PERI CHICKEN Marinated for 24 hour in our signature buttermilk Peri-Peri recipe so the flavours infuse right through, then flame griled to perfection in your choice of Nazbro’s Peri-Peri sauce Whole chicken with a choice of two side dishes Thigh and breast with o choice of one side dish Siow marinated boneless chicken buttermilk and Peri-Peri sauce deep @ choice of rice or PeriPeri chips ONE PIECE TWO PIECE Crispy Peri-Peri battered fillet of fish served with our house mayonaise and chips PERI-PERI CHIPS. STEAMED RICE GREEN CHILLI RICE MASHED POTATO BUTTERED CORN KERNELS COLESLAW i chicken a tor PERI-PERI CHIPS BOWL STEAMED RICE BOWL GREEN CHILLI RICE BOWL n PASTA DI GRAGNANO Gragnano, a hill town located between a mountain crest and the Amalfi Coast, Napoli, is the home and arguably the best dried pasta Served exclusively at Nazbro's! Lemon cream, grilled prawns, herbs Chunky tomato al salsa with fresh basil d with fresh coriander. Naz ture Prawns, squid, mussels Brown soy butter, birds eye chil in our cl omato cream sauce and smoked beef and blanched spinach, shreded aged parmesan, Mixed mushrooms, truffle cil and ranted back pepper come, aged parmesan cheese cream carbonara Served with spaghetti Boer) DOSNT HALAL | TAX & SERVICE ARE NOT INCLUDED IN PRICE | PRICES IN RUPIAH (-'000) MEDITERRANEAN SALAD FOR THE KIDS All menu are kid friendly portions! CHEF’S PAUL DESSERTS Always leave room for dessert! Indulge in Chef Paul's decadent recipes. CLASSIC MAPLE CHOCOLATE NUT MIXED BERRY Slow cooked apples in cinnoman under SALTED CARAMEL op @ mini neapolitan

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