CREAM

BESCHAMEL

MASAK DAN
BAHAN
PENYAJIAN
BUTTER 30g
1. Melarut kaldunya di air panas (250ml),
lalu tambahin oregano, parsley, onion
BAWANG BOMBAY 1/2
powder, biji pala bubuk dan fresh milk
BAWANG PUTIH HALUS 1 SDM
(400ml) sampai merata.
TEPUNG TERIGU 3 SDM

AIR PANAS 250ML 2. Siapkan panci, kemudian masukin

SUSU FRESH MILK 400ML butter dengan bawang bombay dan

KALDU BEEF/CHICKEN 1 SDM menyalakan api.

OREGANO/PARSLEY 1 CUBIT
3. Setelah butter sudah cair, tambahin
BUBUK PALA 1 SDT
bawang putih dan tumis sampai wangi.
ONION POWDER 1/2 SDM
Lalu masukkaan dua sendok tepung dan
KEJU MOZZARELLA 1 PIZZA CUP aduk-aduk selama warna putihnya hilang
PARMESAN 1 CUBIT

4. Pelan-pelan tuang susu campurannya

ke dalamnyam dan masak hingga jadi
paste. Tuang sisa susu campurannya
hingga mendidih.

5. Matikan api dan masukkan keju

mozzarella dan parmesan. Aduk
sampai kental
SPICY AL
FUNGHI
SMOKED SALMON
& BREADED CHICKEN

PORSI: 1

COOK TIME:
SPAGHETTI 9 MENIT

AL FUNGHI SAUCE
MULAI MASAK PAS SISA 4
MENIT SPAGHETTI MAU MATANG

BAHAN
SPAGHETTI 90g

BUTTER 15g

MINYAK OLIVE 3 SDM

BAWANG BOMBAY 1 SDM

JAMUR CHAMPINGNON 3

JAMUR SHIMEJI 1 GENGAM

BAWANG PUTIH HALUS 1/2 SDM

RAWIT 3

RED WINE VINEGAR 1 SDM

CREAM 150ML

AIR KALDU 50ML

KALDU JAMUR 1 CUBIT

PARMESAN 1 SDM

CHILI POWDER 1 CUBIT

SMOKED SALMON 1 PAK

SNITZEL 1/2 FILLET DADA

NAZBROS
SPICY
MIE REBUS
PORSI: 1

COOK TIME:
TELUR 5.30 MENIT
TOTAL 10 MENIT

TELUR
BAHAN
CABE MERAH BESAR
TOMAT
SAWI
KOL
DAUN BAWANG

MIE ATOM 1

AIR REBUS ± 550ML

MINYAK SAYUR 3 SDM

BAWANG PUTIH HALUS 1.5 SDM

RAWIT MERAH 3

SAUS SAMBAL 3 SDM

SAUS TOMAT 2 SDM

KECAP MANIS 1/2 SDM

FISH SAUCE 2 SDM

GULA 1 CUBIT

KALDU AYAM 1/2 SDM

GARLIC POWDER 1/2 SDM

SAMBAL BALADO 1/2 SDM

CHILI POWDER 1 CUBIT

CRISPY
SALMON
SAMBAL
MERAH
PORSI: 1

COOK TIME:
TOTAL 10 MENIT

BAHAN
TELUR
BAWANG PUTIH
RAWIT MERAH

SALMON 1 FILLET

TEPUNG SALMON KERING 50G

TEPUNG SALMON BASAH 50G

SAMBAL MERAH 1.5 SDM

COLESLAW 2 SDM

1 SDM
DRESSING SALAD

1
NASI
1
MASH POTATO
1
GREEN CHILI RICE
IKAN
BAKAR
ACAR
PORSI: 1

COOK TIME:
TOTAL 12 MENIT

BAHAN
TELUR
BAWANG PUTIH
RAWIT MERAH

IKAN DORI 1 FILLET

BUMBU KUNING 3 SDM

BAWANG BOMBAY MERAH 1/2

CABE MERAH BESAR 1/2

RAWIT MERAH 2

CABE HIJAU BESAR 1

CUKA

GULA

GARAM

MINYAK PANAS 2 SDM

NASI 1
 SALADS

SPANISH GRILL
CIRO (OVEN, POTONG 4) 1
OLIVE OIL 3 SDM
BAWANG PUTIH 3
LEMON JUICE 2 SDM
GULA 1 SDM
GARAM
LADA HITAM
RAWIT 1
BAYLEAF 1
PARSLEY 1 CUBIT
OREGANO 1 CUBIT
UDANG 4 (GORENG DI FRYER) 4
CHERRY TOMATO (TUMIS) 3

SALADA 7-8
BAWANG BOMBAY MERAH
COLESLAW

KEWPIE MAYO 1 SDM

CHILI FLAKES + PARSLEY

NAZBROS SALAD
CIRO (OVEN, POTONG 4) 1
OLIVE OIL 1 SDM
PULLED CHICKEN (TUMIS) 100G
SMOKED BEEF (GORENG) 1
CHERRY TOMATO 4
LETTUCE ROMAIN
PARMESAN CRISP 1
PARMESAN 1 CUBIT
BAWANG BOMBAY MERAH
COLESLAW
CREAM DRESSING 2 SDM
CHILI FLAKES + PARSLEY
 PERI-PERI
BOWLS

PERI-PERI CHIPS BOWL

PULLED CHICKEN
FRENCH FRIES 200G
PULLED CHICKEN 100G
COLESLAW 1.5 SDM
PERI-PERI SAUCE
PARSLEY
CHIVES

PERI-PERI CHIPS BOWL

FRIED CHICKEN
FRENCH FRIES 200G
FRIED CHICKEN 8 POTONG
COLESLAW 1.5 SDM
PERI-PERI SAUCE
PARSLEY
CHIVES

GREEN CHILI RICEBOWL PERI-PERI RICEBOWL

FRIED CHICKEN PULLED CHICKEN
STEAMED RICE 1 ¼ CUP
STEAMED RICE 1 CUP
PULLED CHICKEN 100G
SAMBAL HIJAU 1½ SDM
COLESLAW 1.5 SDM
CABE HIJAU 1
PERI-PERI SAUCE
MENTEGA 1 SDM
PARSLEY
BAWANG PUTIH HALUS 1 SDM
CHIVES
SAUS TIRAM ½ SDM
KECAP MANIS ¼ SDM PERI-PERI RICEBOWL
FISH SAUCE 3 FRIED CHICKEN
SASA 1 CUBIT
LADA PUTIH 1 CUBIT STEAMED RICE 1 ¼ CUP
TELOR 1 FRIED CHICKEN 8 POTONG
SELEDRI COLESLAW 1.5 SDM
DAUN BAWANG PERI-PERI SAUCE
PULLED CHICKEN 100G PARSLEY
FRIED CHICKEN 8 POTONG CHIVES