Cloud Bread with Italian

Herbs
This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,'
which is a great base for sandwiches or pizza. In this recipe, the cloud breads are
flavored with Italian herbs.
Recipe Summary test
Prep:
10 mins
Cook:
25 mins
Total:
35 mins
Servings:
6
Yield:
6 breads
Nutrition Info

Ingredients
Decrease Serving
6
Increase Serving
Adjust
Original recipe yields 6 servings

Ingredient Checklist

 2 eggs, separated

 ¼ teaspoon baking powder

 2 tablespoons cream cheese, softened

 2 teaspoons Italian herb blend

 1 pinch salt

Directions
Instructions Checklist
 Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet
with parchment paper.

 Step 2

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking
powder and continue to beat until stiff peaks form.

 Step 3

Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl
until well blended.

 Step 4

Gently fold cream cheese mixture into the beaten egg whites with a
spatula until just mixed and yellow. Spoon mixture into about 6 rounds of
about 3 inches diameter on the baking sheet. Smooth the tops with the
back of a spoon.

 Step 5
Bake in the preheated oven until golden brown, about 25 minutes.
Remove from the oven and serve warm, or allow to cool.