‘Tom Kha Kai’ Best Coconut Soup With Chicken Ever

June 18, 2020

Want to make food for family dinner? Why don’t you try Tom Kha Kai? The […]

Want to make food for family dinner? Why don’t you try Tom Kha Kai? The famous Thai food!

Tom Kha Kai is a classic chicken that has a rich coconut soup and rich in dynamic flavor.

Tom kha kai is one of the most famous Thai dishes along with tom yum goong. In Thailand, tom kha is a pair of rice with a plate of rice and spooned onto the rice

In this blog post, we are going to share the steps to make the authentic kha kai recipe. The ingredients for this tom kha kai recipe are very simple. However, the method of preparing the coconut milk is especially important.

Ingredients to cook Tom Kha Kai:

1 2.5 cm galangal piece, peeled
10 kaffir lime leaves
1/4 cup lime juice
6 cups of low sodium chicken broth
680 grams skinless chicken thighs
8 ounces of shiitake or maitake mushrooms
13.5 ounces of coconut milk
2 tbsp of fish sauce
1 tsp of sugar
2 stalks of lemongrass, outer layer removed
Chili oil, cilantro leaves and lime wedges for serving

How to cook Tom Kha Kai recipe:

Smash lemongrass and galangal, then cut lemongrass into 10 cm pieces.
Bring lemongrass, galangal, lime leaves, and broth to boil.
Reduce heat, let the broth simmer until 10 minutes.
Discard solids and strain broth into a clean saucepan.
Add chicken and bring back to boil. Reduce heat, then add mushroom.
Simmer for 25 minutes until chicken is cooked and mushrooms are soft.
Pour in coconut milk, fish sauce, and sugar.
Serve with chili oil, cilantro, and lime wedges while still warm!
Isn’t it easy to cook this rich, smooth and thick tom kha?

Want to try to cook this chicken coconut soup recipe?

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