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 Laab Kai Chicken Salad

LAAB KAI CHICKEN
SALAD
Spicy Thai chicken salad HOOFD
GERECHT
with lime, fish sauce and red
peppers
2
PERSONS
€6.54

Ingredients Add
Asian Food yourself: 40
Lovers: 400 g MINUTES
4 tbsp chicken,
sliced in to
Thai pieces
Glutinious
4 tbsp SPICY
Rice Limen juice
5 tbsp
150 ml
Fish Water
sauce
5 sr Thai

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Specifications 
Preparation method Laab Kai Chicken
Salad
Kitchen: Thailand
Laab Kai (also known as Larb Kai or Larb Gai )
Course: Main course
literally means minced chicken salad which
Flavour: Spicy
explains what this recipe is exactly. The dish is
Price: 0
highly popular in Thailand, however it
Product Reviews  originates from Laos. The basis for the Laab
Kai is minced chicken. By adding amazing
ingredients this Thai chicken salad is packed
with great and strong flavours. The flavour
combination in the Laab Kai is spicy as well as
acidic. The combination of red peppers, lime
juice and mint really give this chicken salad an
exotic surprise!
1. Cook sticky rice in a dry pan on a low heat until
golden brown. Then grind the golden brown rice
in a mortar until it turns in to a fine powder.
2. Mix the minced chicken in a large bowl
together with 2 tablespoons of lime juice. Mix
well by hand.
3. Heat the water on a medium temperature.
When the water is boiling add the chicken mince
and stir until cooked.
4. Remove from heat and add the Thai shallots.

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5. Add the fish sauce, the rest of the lime juice,
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therepeat visits.
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roasted and ground sticky rice and stir well. You
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