Nuoc Mam Easy 4 Ingredi- Easy Viet-

Vietnamese Crispy Thai

Rice Paper Rolls
Cham • Viet-
Spring Rolls
ent Okonomiya- ! " namese Frie
namese Dip-… ki Sauce Spring Rolls
ping Sauce

Home » Recipes » 5 Minute Recipes » Peanut Hoisin Sauce for Rice Paper Rolls

Nuoc Mam Cham •

Vietnamese Rice Pa- Crispy Thai Spring Easy 4 I
Vietnamese Dipping
per Rolls Rolls Okonom
Sauce

5 MINUTE RECIPES / ASIAN RECIPES / CONDIMENTS AND SAUCES / MOST POPULAR RECIPES / RECIPES / SUPER SIMPLE /
VIETNAMESE

Peanut Hoisin Sauce for Rice Paper Rolls

05/11/2020 (Last Updated: 09/04/2021)
This post may contain sponsored content and/or a!iliate links.

A Pin k Share Y Yum w Share N Tweet G 11K

SHARES

Jump to Recipe Jump to Video Print Recipe

This is the BEST Peanut Hoisin Sauce Recipe for rice paper rolls, ready in
less than 5 minutes. This dipping sauce is packed with crunchy crushed
peanut and a perfect sweet and salty flavour. So grab your cold rolls,
summer rolls or homemade rice paper rolls and get dipping.

Why We Love This Recipe

This super simple recipe for peanut hoisin sauce is the perfect rice paper
roll dipping sauce (also known as cold rolls, or summer rolls).

It’s quick and easy to make, and full of flavour. The best part is you can
tweak that flavour to be just how you like it.

What is Hoisin Peanut Sauce?

Usually served as a side to rice paper rolls, this tasty dipping sauce has
Vietnamese and Chinese origins and is the combination of the two main
ingredients – hoisin sauce and peanut butter . Blend in a little sesame oil
and garlic with some heat and you’ve got yourself one very tasty dipping
sauce.

How to Make Peanut Hoisin Sauce

Add the hoisin, peanut butter, sesame oil and garlic into a small saucepan
and gently simmer on the stove.

Stir through water a little bit at a time until the sauce has a glossy look and
a smooth, slightly runny texture.

Taste test a few times and add more of any ingredient or water until you’re
satisfied with the flavour.

How to Use Peanut Hoisin Sauce

This crunchy peanut sauce not only the perfect cold roll dipping sauce. Try
these other delicious flavour combinations:

Replay

Vietnamese PAPERLESS Spring Rolls (<– seriously, you need to try

these)

Japanese Pork Gyoza

Thai Spring Rolls

Vietnamese Banh Xeo

FAQs

How long does Hoisin Peanut Sauce last?

Now, just in case there are any le!overs a!er getting through that list, your
homemade dipping sauce sauce will last for a few days in the fridge.

Other uses for Hoisin Peanut Sauce?

Not a fan of rice paper rolls or spring rolls? You can also use the sauce for:
– Noodle sauce
– Salad dressing
– Grilled chicken
– Stir fry sauce
– Lettuce wraps

Get creative! What have you eaten this sauce with?

Variations & Substitutes

If you’re allergic to peanuts or completely peanut intolerant, you can

substitute with tahini or sunflower seed butter which should give
similar results. Alternatively, you could also other peanut alternatives
.

Don’t have hoisin? Swap for 2tbsp oyster sauce instead. You may also
like to add a little bit of honey or sugar and 1 tbsp of peanut butter to
balance out the flavour.

Add in some freshly chopped chilli and set all those yummy flavours
on fire!

Try our most popular Vietnamese recipes next:

Easy Vietnamese Vietnamese Vietnamese Iced

Fried Spring Pizza (Bánh Vietnamese Rice Co"ee – Cà Phê
Rolls – Cha Gio Tráng Nướng) Paper Rolls Sữa Đá

★ Did you make this recipe? Please leave a comment and star rating
below!

Peanut Hoisin Sauce for Rice

Paper Rolls
We've found the perfect peanut hoisin sauce for rice paper rolls, ready in less than 5
minutes. This dipping sauce is packed with crunchy crushed peanut and a perfect sweet
and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and
get dipping.

Print Recipe Pin Recipe Rate Recipe

Prep Time: Cook Time: Total Time:

2 minutes 1 minute 3 minutes

Course: Condiment Cuisine: Vietnamese Servings: 1 cup Calories: 338kcal

Author: Wandercooks Cost: $5

Equipment
Small saucepan

Ingredients
3 tbsp hoisin sauce
2 tbsp crunchy peanut
butter
1 tsp sesame oil
1 clove garlic finely
chopped
water
Metric – US Customary

Instructions
1. Add the hoisin sauce, peanut butter, sesame oil and
garlic into a small saucepan and gently simmer on the
stove.
3 tbsp hoisin sauce, 2 tbsp crunchy peanut butter,
1 tsp sesame oil, 1 clove garlic
2. Stir through water a little bit at a time until the sauce
has a glossy look and a smooth, slightly runny texture.
water
3. Taste test a few times and add more of any ingredient
or water until you’re satisfied with the flavour.

Video

Recipe Notes
If you’re allergic to
peanuts or completely
peanut intolerant, you 3,383

can substitute with

tahini or sunflower
seed butter which ×
should give similar Learn more

results. Alternatively,