4/30/2021 Saimin | Allrecipes

Saimin Prep: 15 mins

Saimin is a popular Hawaiian dish that has vibes Cook: 15 mins

reminiscent of ramen, not surprising given the Total: 30 mins
Japanese influence on food and culture in
Servings: 4
Hawaii. The quick, yet flavorful broth sets the
stage for this comforting soup. Yield: 4 servings

Ingredients Directions
8 cups water StepBring water and salt to a boil in a large saucepan over medium-
high heat. Reduce heat to medium-low, add soba noodles,
1
1 tablespoon kosher salt stirring occasionally, until firm yet tender to the bite, 3 minutes.
Drain and rinse until warm water. Set aside.
½ (12 ounce) package dried soba
noodles (Japanese buckwheat StepBring stock and ginger to a simmer in a small saucepan over
medium-high heat. Reduce heat to medium-low, stir in luncheon
noodles) 2
meat, green onions, and soy sauce; cook, stirring once, until
1 (32 fluid ounce) container heated through, about 5 minutes.
chicken stock
StepMeanwhile, fill a pot with 1 inch of water and bring to a boil. Add
1 tablespoon grated fresh ginger eggs; cover and let boil for 6 minutes. Remove eggs immediately
3
to an ice bath to cool. Halve lengthwise.
1 cup chopped fully cooked
luncheon meat (such as SPAM(R)) StepDivide soba noodles among 4 bowls; spoon broth and toppings
over noodles. Top with so -cooked eggs and serve immediately.
4
½ cup chopped green onions

2 tablespoons soy sauce Cook's Note:

Additional toppings such as cabbage, seaweed, radishes, char siu,
4 large eggs
Chinese hot mustard, and many others can also be seen in saimin
dishes on menus--feel free to customize yours!

Nutrition Facts
Per Serving: 365 calories; protein 19.3g; carbohydrates 36.2g; fat
17.4g; cholesterol 216.1mg; sodium 3570.3mg.

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