Sesame Peanut Butter Noodles Recipe

5 from 20 votes
Sesame peanut butter noodles can be made in under 10 minutes! The sesame peanut flavor
satisfies Asian take-out food cravings. And, they're so easy!

Prep Time Cook Time Total Time

3 mins 6 mins 9 mins

Course: Dinner, Entree, Lunch, Main Course Cuisine: American, Asian

Keyword: peanut noodles, sesame noodles, sesame peanut butter noodles Servings: 3 cups
Calories: 391kcal Author: Amanda Finks

Ingredients
6 oz. of your favorite Asian noodles like soba, rice noodles, or even ramen noodles without the flavor
packet
2 tbsp. pure sesame oil
1 1/2 tbsp. peanut butter
2 tbsp. honey
2 tbsp. soy sauce
1 1/2 tbsp. rice vinegar
1 garlic clove, minced
½ tsp. grated fresh ginger root
Optional Garnish: 3 sliced green onions and 1 1/2 tsp. sesame seeds

Instructions
1. Cook and drain the noodles according to the package directions.
2. In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger.
Whisk until well combined. The peanut butter should completely break down to create a smooth sauce.
3. Pour the sauce over the hot noodles. Toss to coat.
4. Optional: top each serving with 1 sliced green onion and ½ teaspoon of sesame seeds.

Notes
You could also use traditional pasta, such as fettuccini or linguini in this dish.Nutrition information is based on
this dish made with soba noodles.

Nutrition
Serving: 1/3rd of the recipe | Calories: 391kcal | Carbohydrates: 56.7g | Protein: 11.5g | Fat: 14.4g | Saturated Fat:
2.2g | Fiber: 2.5g
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