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Mexican Beef Burrito Bowls Cooking time

WITH CHEESE, SOUR CREAM AND SALSA 30 minutes

These bowls are filled with everything you love Allergens

about burritos – spiced beef, warm rice, and
Milk/Lait. Soy/Soja
don’t forget about the cheese! The smoky beef
and tomato salsa will transport your taste buds
to the cantina.

Ingredients we send

Rice Tomato
Ground Beef
142 Salsa
250 g
g 56 g

Cheddar-Mozzarella Blend,
Yellow Onion
shredded

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Corn Kernels Sweet Bell Pepper
56 g 160 g

Tomato Sauce
Sour Cream Lime
Base
45 g 1 unit
113 g

Chili-Cumin Spice Blend Smoked Paprika

1 tbsp 1 tsp

You'll need
Oil*, Salt and Pepper*

Cook this recipe in 4 simple steps

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Gather all your cooking tools and then start the recipe. Read the entire recipe card.In a medium
pot, heat 1 tbsp oil (double for 4 portions) over medium-high heat.When pot is hot, add
smoked paprika and 1 tsp of the Chili-Cumin Spice Blend (double for 4 portions) and half the
tomato sauce base. Cook, stirring often, for 1 min, until fragrant and coated with oil.Add rice
and 1 1/4 cup water (double for 4 portions). Stir together, then bring to a boil over high.Once
boiling, reduce heat to medium-low.Cover and cook, for 14-16 min, until rice is tender and
water is absorbed.Set aside, still covered, for 5 min.Fluff rice with a fork.

2
While rice cooks, wash and dry all produce.Cut onions into 1/4-inch pieces.Cut peppers into
1/4-inch pieces.Zest and juice half the lime. Cut remaining lime into wedges.

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3
In a large non-stick pan, heat 2 tsp oil (double for 4 portions) over medium-high heat.When the
pan is hot, add beef, peppers, onion and remaining Chili-Cumin Spice Blend. Cook, breaking
up beef with a spoon, for 5-6 min, until no longer pink and onions are tender.* Drain off any
excess fat. Season with salt and pepper.Add remaining tomato sauce base. Cook, stirring often,
for 1 min, to toast.Stir in 1⁄2 cup water (double for 4 portions) and corn. Simmer, stirring
occasionally, until slightly thickened.

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4
While beef cooks, in a medium bowl, stir together sour cream, lime zest and lime juice (double
for 4 portions). Season with salt and pepper.Top rice with beef, salsa, and a drizzle of lime
crema. Sprinkle over cheese and squeeze over a lime wedge, to taste.Enjoy!

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