Professional Documents
Culture Documents
B RE AK FAST M EN U
6:00AM TO 12:00PM
CHOICE OF CEREAL | Corn flakes, wheat flakes, choco flakes or muesli. Served with hot of cold milk
TWO EGGS, COOKED TO YOUR PREFERENCE | Boiled, fried, scrambles, or omelette. Served with
your choice of beef bacon, turkey ham or chicken sausages
PANCAKES | Choice of banana pancakes or plain. Served with Maple syrup and walnut butter
BREAD AND PASTRY BASKET | An assortment of bread toast, breakfast rolls, Danish pastries and
banana bread. Served with butter and fruit preserves
PARATHA | Flat bread cooked plain or with a filling of potatoes or cottage cheese. Served
with yogurt and mixed vegetable pickle
QEEMA | Minced beef or chicken, cooked in local spices
BREAD AND PASTRY BASKET | An assortment of bread toast, breakfast rolls, Danish
pastries and banana bread. Served with butter and fruit preserves
BREAD AND PASTRY BASKET | An assortment of bread toast, breakfast rolls, Danish
pastries and banana bread. Served with butter and fruit preserves
COLD CUT PLATTER | Consists of three types of cold cuts (90grm) PKR. 750
BREA D BASK ET
BREAKFAST BREAD & CROISSANT BASKET PKR. 350
PASTA & R I C E
MEAT & P OU LT RY
S I D E SAU C ES
F ROM T HE SOU P K E T TL E
APPET I Z ER S & S A L A D S
SOM E M OR E
CHICKEN KARAHI PKR. 1250
Chicken cooked in a traditional tomato-based thick curry, spiced heavily with ginger
and chilies. Served with warm bread
CHICKEN BIRYANI PKR. 950
Chicken cooked in a thick tomato-based curry, heavily spiced and layered between
saffron coloured basmati rice. Served with pickles, chutney, raita and poppadum
MUTTON BIRYANI PKR. 1250
Mutton cooked in a thick tomato-based curry, heavily spiced and layered between
saffron coloured basmati rice. Served with pickles, chutney, raita and poppadum
H OT BEVE R AG ES
LATTE, CAPPUCCINO, AMERICANO, MOCHA & MACCHIATO PKR 450