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Breakfast ideas:
1. raspberries, soy yoghurt, flax and chia seeds, and granola (four cups of porridge oats, 1 cup
of quartered pecans, ½ cup unsweetened shredded coconut, ¼ cup brown sugar, ¼ cup raw
sunflower seeds, ¼ cup vegetable oil, ¼ cup maple syrup, ½ teaspoon of salt, then bake at
180C until it is lightly golden, allow it to cool, stir, ½ cup dried cranberries, ¼ cup chia seeds)
Calories: 276
Lunch:
Dinner:
1. Beans on toast
Calories: 194
2. Baked potato, vegan butter, veg, vegan cheese
Calories: 203
3. Vegan pizza
Calories: 280
4. Quorn chicken and vegetable wraps
Calories: 272
5. Chickpea and humus burgers
Calories: 249
6. Vegetarian sausages and sweetcorn
Calories: 223
7. Vegetarian lasagne
Calories: 256
8. Aubergine stuffed with scrambled tofu
Calories: 136
9. Rostis with green beans
Calories: 291
10. Noodles, sea weed and tofu in a broth (seasonings)
Calories: 255
11. Vegetables on pastry
Calories: 261
12. Vegan sweet n sour sauce with veg and stir fry
Calories: 276
Puddings:
1. Soy yoghurt
Calories: 46
2. Vegan chocolate bar
Calories: 140
3. Fruit salad with watermelon, apple slices and grapes (M&S)
Calories: 72
4. Apple crumble
Calories: 283
5. Homemade ice lollies
Calories: 50
6. Vegan brownies
Calories: 110
7. Popcorn (blue bag)
Calories: 79
Sides:
1. Olives
Calories: 20
2. Garlic bread
Calories: 70
3. Chips
Calories: 194
4. Crisps
Calories: 125
5. Vegetables in vegan cream sauce
Calories: 80