211 South Ocean Boulevard

Palm Beach, Florida

(561)-555-1234
 Appetizers
Palm Chopped Salad
Hearts of Palm, avocado, grape tomato, and red onion salad served tossed in a lime vinaigrette. $12
Mango Sauced Meatballs
A pair of jumbo pan fried beef meatballs coated in a tangy & spicy sticky sauce. $12
Butterflied Garlic Prawns
Brushed with a garlic and parsley butter sauce and oven roasted. Served with lemon. $14
Conch Fritters with Island Dipping Sauce
Deep fried pepper and onion batter drops served with a spicy pureed salsa dip. $12
Twice Spiced Corn
Caribbean style corn on the cob seasoned with garlic, salt, pepper, Dijon, and paprika cheese. $7

Octopus Bruschetta with Chickpea Cream

Served with bread croutons & olive oil. $16

Entrees
Coconut Crusted Tilapia
Pan fried and crispy. Served with a light mango salsa. $34
Caribbean Fish Curry
Crispy red snapper in a coconut milk curry sauce. $38
Tropical Tang Sea Bass
Honey caramelized Chilean sea bass fillet over sauteed pineapple and avocado wedges. $42
Cajun Mahi Mahi
Pan seared Cajun spice rubbed Mahi Mahi served with a pineapple & mango salsa. $38
Spicy Mango Lobster Tail
Lightly seasoned lobster tail served with a ginger mango salsa. Served over pine nut quinoa. $46
Sweet and Spicy Scallops
Caribe spice rubbed pan seared sea scallops topped with watermelon mint salsa. Served over pine nut quinoa. $40
Mofongo with Shrimp
Savory mashed plantains with garlic marinated shrimp. Served with rice & black beans. $38
Rasta Pasta
Creamy penne, peppers & onions, tossed with jerk seasoned chicken. $26
Pineapple & Shrimp Fried Rice
Served in a halved pineapple. $36

*** All fish entrees are served with a side of rice & vegetables. ***
 Desserts
Caribbean Coconut Cake
Soft & fluffy cake made with shredded coconut & sour cream - $ 8/slice
Jamaican Drops
Traditional coconut cookies with brown sugar, ginger, cinnamon. - $10/4 pieces
Passionberry Mousse
Cake layered with raspberry & passion fruit mousse. - $8/slice
Baked Rum Banana
Baked bananas in rum & lime juice & served with cream.- $10/2 bananas
Tropical Tres Leches
Cake simmered in coconut milk. layered with pineapple and toasted coconut. - $12/slice

Cocktails
Lime in the Coconut $10

Palm Breeze Spritzer $9

Spicy Grapefruit Margarita
$10
Bluewater Breeze
$10
White Wine
Served by the Glass

Sauvignon Blanc $11

Pinot Grigio $9

Pinot Gris $10

Chardonnay $9

Red Wine
Served by the Glass

Cabernet Sauvignon $12

Pinot Noir $11

Malbec $10

Merlot $8
 Hours
Monday - Saturday
3:00pm - 11:00pm

Sunday
3:00pm - 10:00pm

Email: thepalm@gmail.com
Facebook: The Palm Restaurant
 Happy Hour Menu
Monday - Friday 3pm-6pm

Appetizers
Mango Sauced Meatballs
A pair of jumbo pan fried beef meatballs coated in a tangy & spicy sticky sauce. $8

Butterflied Garlic Prawns

Brushed with a garlic and parsley butter sauce and oven roasted. Served with lemon. $9

Conch Fritters with Island Dipping Sauce

Deep fried pepper and onion batter drops served with a spicy pureed salsa dip. $6

Drinks
Lime in the Coconut $5
Spicy Grapefruit Margareta $6
Palm Breeze Spritzer $7