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  • Candy Box "Medovik": Ganash Composition %

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    Mirela Jivan
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    This document provides recipes for honey medovik ganache filling and a crispy layer with sable. The honey medovik filling recipe lists ingredients of honey, glucose, lemon puree, cream, chocolate, butter and calls for heating and combining ingredients to make a smooth ganache. The crispy layer recipe lists ingredients of butter, sugar, honey, eggs, flour, walnut praline, milk chocolate, cocoa butter and sable powder. It instructs to mix the ingredients, bake into a thin sheet, cool and grind into crumbs to form the crispy layer.

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    Original Title

    МЕДОВИК

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    This document provides recipes for honey medovik ganache filling and a crispy layer with sable. The honey medovik filling recipe lists ingredients of honey, glucose, lemon puree, cream, chocolate, butter and calls for heating and combining ingredients to make a smooth ganache. The crispy layer recipe lists ingredients of butter, sugar, honey, eggs, flour, walnut praline, milk chocolate, cocoa butter and sable powder. It instructs to mix the ingredients, bake into a thin sheet, cool and grind into crumbs to form the crispy layer.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    35 views1 page

    Candy Box "Medovik": Ganash Composition %

    Uploaded by

    Mirela Jivan
    This document provides recipes for honey medovik ganache filling and a crispy layer with sable. The honey medovik filling recipe lists ingredients of honey, glucose, lemon puree, cream, chocolate, butter and calls for heating and combining ingredients to make a smooth ganache. The crispy layer recipe lists ingredients of butter, sugar, honey, eggs, flour, walnut praline, milk chocolate, cocoa butter and sable powder. It instructs to mix the ingredients, bake into a thin sheet, cool and grind into crumbs to form the crispy layer.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CANDY BOX "MEDOVIK"

    LIQUID HONEY FILLING

    ИНГРИДИЕНТЫ ГРАММ ПРОЦЕНТЫ


    Ы
    honey 90 13%
    glucose 10 9.1%

    COOKING:
    Connect, heat up to 30C. Put into shape.

    Honey medovik ganache


    GANASH %
    ИНГРИДИЕНТЫ ГРАММ ПРОЦЕНТЫ COMPOSITION
    Ы
    Пюре лимона Boiron 52 13% Water 18.6%
    Сливки 33% «чудское озеро» (60) 36 9.1%
    Мед 50 7.1% milk fat 12.9%

    Декстроза 13 3.2% Cocoa oil 20.6%

    Сорбитол 10 2.6% Sugar 38.9%


    Solid substances 8.9%
    Шоколад карамельный 234 58.4%
    Сливочное масло 82.5% 26 6.5%
    Выход: 400 100%

    COOKING:
    heat the cream and dissolve sugar and honey in them. Lemon puree heat 35-40 degrees. Melt the chocolate and heat to
    35-40 degrees. Combine everything. emulsify for 2 minutes. Ready ganache to use at 30C. After filling into the mold,
    stabilize for 12 hours at a temperature of 14-18 degrees.

    CRISPY LAYER WITH SABLE

    ingredientes grame procente


    Butter 150
    Cane sugar 160
    honey 110
    eggs 100
    flour 350
    ripper 24
    ---------------------------------------------------
    Walnut praline 335
    Milck chocolate 175
    Cocoa butter 55
    Saber p\f 300

    COOKING:
    SABLE
    Mix everything, distribute on a mat 0.5 mm thick, bake at a temperature of 170C for 15-20 minutes. After baking, cool
    and grind into crumbs.
    CRISPY LAYER.
    Mix everything, punch with a blender. Temper 45-26C

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