Professional Documents
Culture Documents
Time: - 2 Hours
Whether in class projects or in jobs we’ve held, most of us have experienced social loafing,
or shirking, in groups. And there may have even been times when we were guilty of social
loafing ourselves. We discussed earlier in this chapter some ways of discouraging social
loafing, such as limiting group size, holding individuals responsible for their contributions,
setting group goals, and providing “hybrid” incentives that reward both individual and group
performance. Although these strategies might help to reduce the occurrence of social loafing,
in many cases, it seems that people just try to work around shirkers rather than motivate them
to perform at higher levels.
Managers and employees must decide the ethics of social loafing acceptance. Managers must
determine what level of social loafing for groups and for individual employees will be
tolerated in terms of time wasted in nonproductive meetings, performance expectations, and
counterproductive work behaviors. Employees must decide what limits to social loafing they
will impose on themselves and what tolerance they have for social loafers in their work
groups.
Questions
2. Refer to the simulation game “Win as much as you Can” played in the virtual classroom.
What lessons do you take from the above simulation game and how can you apply it at
the workplace? Build your case with appropriate theory of workteams and leadership
referring to the simulation data provided below. 25 Marks (word limit = 250 words)
10 20 50 O 100
2X
X X X H X
CM CM
1 2 3 4 5 6 7 8
1 2
T S Squad P M M M P M M P
TEAM SNOW U I I I U I I U
ENIGMA R X X X R X X R
CELESTIAL
E E E E E E E E
WARLORDS
PRAYAS D D D D D
Re Re
GOAL DIGGERS Red
d d
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