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Squamous cell carcinomas (SCCs), also known as epidermoid carcinomas, comprise a number of
different types of cancer that result from squamous cells.[1] These cells form on the surface of the skin, on
the lining of hollow organs in the body, and on the lining of the respiratory and digestive tracts.[1]
Despite sharing the name "squamous cell carcinoma", the SCCs of different body sites can show
differences in their presented symptoms, natural history, prognosis, and response to treatment.
Contents
By body location
Head and neck cancer
Thyroid
Esophagus
Lung
Penis
Prostate
Vagina and cervix
Bladder
Diagnosis
Classification
Tissue of origin
Other histopathologic subtypes
Prevention
References
By body location
Human papillomavirus infection has been associated with SCCs of the oropharynx, lung,[2] fingers,[3] and
anogenital region.
Thyroid
Esophagus
Lung
Prostate
When associated with the prostate, squamous cell carcinoma is very aggressive in nature. It is difficult to
detect as no increase in prostate-specific antigen levels is seen, meaning that the cancer is often diagnosed at
an advanced stage.
Vagina and cervix
Vaginal SCC spreads slowly and usually stays near the vagina, but may spread to the lungs and liver. This
is the most common type of vaginal cancer.[9]
Bladder
Most bladder cancer is transitional cell, but bladder cancer associated with schistosomiasis is often SCC.
Diagnosis
Medical history, physical examination and medical imaging may
suggest a squamous cell carcinoma, but a biopsy for histopathology
generally establishes the diagnosis. TP63 staining is the main
histological marker for Squamous cell carcinoma. In addition, TP63
is an essential transcription factor to establish squamous cell
identity.[11]
Squamous Cell
Carcinoma, left
ventral forearm
Classification
Cancer can be considered a very large and exceptionally heterogeneous family of malignant diseases, with
squamous cell carcinomas comprising one of the largest subsets.[12][13][14] All SCC lesions are thought to
begin via the repeated, uncontrolled division of cancer stem cells of epithelial lineage or characteristics.
SCCs arise from squamous cells, which are flat cells that line many areas of the body. Some of which are
keratinocytes. Accumulation of these cancer cells causes a microscopic focus of abnormal cells that are, at
least initially, locally confined within the specific tissue in which the progenitor cell resided. This condition
is called squamous cell carcinoma in situ, and it is diagnosed when the tumor has not yet penetrated the
basement membrane or other delimiting structure to invade adjacent tissues. Once the lesion has grown and
progressed to the point where it has breached, penetrated, and infiltrated adjacent structures, it is referred to
as "invasive" squamous cell carcinoma. Once a carcinoma becomes invasive, it is able to spread to other
organs and cause the formation of a metastasis, or "secondary tumor".
Tissue of origin
The International Classification of Diseases for Oncology (ICD-O) system lists a number of morphological
subtypes and variants of malignant squamous cell neoplasms, including:[15]
Other variants of SCCs are recognized under other systems, such as keratoacanthoma.
One method of classifying squamous cell carcinomas is by their appearance under microscope. Subtypes
may include:
Prevention
Studies have found evidences for an association between diet and skin cancers, including SCC. The
consumption of high-fat dairy foods increases SCC tumor risk in people with previous skin cancer. Green
leafy vegetables may help prevent development of subsequent SCC and multiple studies found that raw
vegetables and fruits are significantly protective against SCC risk.[19][20] On the other hand, consumption
of whole milk, yogurt, and cheese may increase SCC risk in susceptible people.[21] In addition, meat and
fat dietary pattern can increase the risk of SCC in people without a history of SCC, but the association is
again more prominent in people with a history of skin cancer.[22] Tobacco smoking and a dietary pattern
characterized by high beer and liquor intake also increase the risk of SCC significantly.[23][19]
References
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