PAPER

ABOUT PLANT VARIETIES

PEANUTS

Arranged to fulfill the task

Subject: English

Powerful Lecturer : Drs. Saiful Bahrie, M.Si

(LOGO)

CLASS 1B

DEPARTMENT OF AGRIBUSINESS LIKE BELITANG

2021

FOREWORD

Praise and gratitude I pray to the presence of Allah SWT with His blessings, mercy and guidance so that I
can compile this paper which discusses "Islamic View of Buying and Selling Online".

Shalawat and greetings may always be sent to our great prophet Muhammad SAW, his friends and
followers.

Of course, in writing this paper there are still many shortcomings. Therefore, constructive criticism and
suggestions from supporting lecturers from this field of study are highly expected. Hopefully with these
criticisms and suggestions it can be useful and become a guide for me in the preparation of this paper in
particular and the readers, all advantages belong only to Allah SWT and all mistakes and shortcomings
belong to His servant.
PIG

INTRODUCTION

1.1. Background

Peanut is one of the secondary crops that have high economic value in agriculture. The need for
peanuts (Arachis hypogaea L) as one of the annual food crop agricultural products, is thought to still
need to be increased in line with the increase in income and/or population. The possibility of an
increase in demand is reflected in the tendency of an increasing need to meet the needs of direct
consumption and to meet the needs for supply of raw materials for downstream industries, including for
the dry bean industry, other processed product industries that are ready to be consumed in the form of
processed peanut origin, in a mixture of foods and beverages. in the form of a paste. (beginning
according to Tajibu, T. 2013. Peanuts) (anonymous, 2013 )

Along with increasing market demand, a breakthrough is needed in increasing peanut production
through the application of technological innovation. One of the technological innovations needed in
increasing peanut production is the use of superior varieties in the cultivation process. The use of
superior varieties should show environmental suitability, resistance to pests and diseases and market
needs.

1.2. Purpose

The purpose of making this paper is to find out how to cultivate peanuts to the process of making their
products and processing results.

CHAPTER II

DISCUSSION

2.1. A brief History

Peanut is a food plant in the form of a bush originating from South America, to be precise from Brazil.
The first planting was done by the Indians (Native American tribes). In the Americas, growing cultivation
was carried out by immigrants from Europe. Peanuts first entered Indonesia in the early 17th century,
brought by Chinese and Portuguese traders.

2.2. Plant Type

The systematics of peanuts are as follows:

Kingdom         : Plantae or plants

Division              : Spermatophyta or seed plants

Sub Division       : Angiosperms or closed seed

Klas               : Dicotyledoneae or seeds in two pieces

Order              : Leguminales

Family            : Papilionaceae

Genus            : Arachis

Species           : Arachis hypogeae L

The superior varieties of peanuts cultivated by farmers are usually erect and short-lived (early).
Superior varieties of peanuts are characterized by the following characteristics:

a)    High yielding power

b)    Short lifespan (early) between 85-90 days.

c)     The results are stable.

d)   Resistant to major diseases (rust and leaf spot).

e)     Tolerant to drought or muddy soil.

The famous varieties of peanuts in Indonesia are:

a)    Brul nuts, short-lived (3-4 months).

b)    Chinese beans, long-lived (6-8 months).

c)     Holle beans, is a type of mixed cross between the existing varieties. Holle beans cannot be
confused with “Alert” beans because they are of different varieties.

2.3. Plant Benefits

Peanuts in industry are used as ingredients to make cheese, butter, soap and cooking oil. The by-
product of oil can be made into cake (peanut pulp that has been squeezed or extracted) and made
oncom through fungal fermentation. The benefits of the leaves in addition to making raw or boiled
vegetables, are also used as animal feed ingredients and green manure. As a highly nutritious food and
animal feed, peanuts contain fat (40.50 percent), protein (27 percent), carbohydrates and vitamins (A, B,
C, D, E and K), also contain minerals including calcium. , chloride, ferrous, magnesium, phosphorus,
potassium and sulfur.
2.4. Cultivation Center

Peanuts at the international level were first concentrated in India, China, Nigeria, the United States and
Gombai, then expanded to other countries. In Indonesia, peanuts are concentrated in Java, North
Sumatra, Sulawesi and are now grown throughout Indonesia.

2.5. Growth Conditions

2.5.1. Climate

1.      The appropriate rainfall for peanuts is between 800-1300 mm/year. Rain that is too hard will
cause it to fall out and the flowers are not pollinated by bees. In addition, continuous rain will increase
the humidity around the peanut plant.

2.       The air temperature for peanut plants is not too difficult, because the minimum air temperature
for the growth of peanuts is around 28–32°C. If the temperature is below 10°C, it causes plant growth
to be slightly stunted, even stunted due to imperfect flower growth.

3.      The air humidity for peanut plants ranges from 65-75 percent. The presence of high rainfall will
increase the humidity is too high around the plant.

4.                                :

2.5.2. Growing media

1.      The type of soil that is suitable for peanut plants is the type of soil that is loose/light textured and
fertile.

2.      The degree of soil acidity (pH) suitable for peanut cultivation is 6.0–6.5.

3.      A lack of water will cause the plants to become thin, stunted, wither and eventually die. The water
that plants need comes from springs or water sources around the planting site. Well drained and
aerated soil or land that is not too muddy and not too dry is good for peanut growth.

2.5.3. Place Elevation

The height of a good and ideal place for peanut plants is at an altitude of 500 m above sea level. Certain
types of peanuts can be planted at a certain height for optimal growth.

2.6. Cultivation Guidelines

2.6.1. Nursery

2.6.1.1. Seed Requirements

The requirements for good peanut seeds are:

1.      Derived from new plants and superior varieties.

2.      High growth power (more than 90 percent) and healthy.

3.     The seed coat is shiny, not wrinkled and deformed.

4.     Pure or not mixed with other varieties.

5.     The seed moisture content ranges from 9-12 percent.

2.6.1.2. Seed Preparation

Preparation of peanut seeds includes the following:

1.      Seeds are carried out generatively (seeds).

2.      Seeds should be stored in dry cans and tightly closed.

3.      Good seed is kept in a constant dry state.

4.      Seeds are obtained from the Seed Center or Seed Breeders who have been appointed by the Seed
Certification Center.

5.      The estimated seed requirement can follow the following formula:

B = a x b x c kg ; 100 x p x q

B =seed weight (kg), a =Number of seeds/hole, b =Seeds per 1000 seeds (g), c =Location to be planted
(hectare), p =Distance between rows (m), and q =Inner distance row (m).

2.6.2. Planting Media Processing

1.     Preparation

Measurement of land area is very useful to find out how many seeds are needed. The selected land
conditions must be adapted to the requirements of peanut plants.

2.     Land Clearing

In essence, land clearing is the clearing of land from all kinds of weeds (nuisance plants) and the roots of
previous crops. The purpose of land clearing is to facilitate plant roots to develop and eliminate host
plants for pests and diseases that may be present.

Hijacking is done with livestock, such as buffalo, cows, or even with a tractor engine. Plowing is carried
out on areas that are difficult to reach by plows and harrows until the soil is ready for planting.

3.    Beds Formation

To facilitate the arrangement of planting, planting is carried out according to a predetermined size,
namely for rather steep slopes the spacing is 0.5 m and for land that is not so sloping it can be between
30-40 meters. As for flat land, the bed area is 10-20 meters or 2 x 10 meters. The thickness of the beds
is between 20-30 cm.

4.     Liming

To increase the pH of the soil, especially on very acidic soils, liming is necessary. The dose commonly
used for liming at the time of plowing is 1-2,5 tons/ha mixed and stirred until evenly distributed. At
least 1 month before planting.

5.      Fertilization

Fertilization is to add nutrients needed by plants. The recommended type and dose of fertilizer per
hectare is Urea = 60-90 kg plus TSP = 60-90 kg plus KCl = 50 kg. All doses of fertilizer are given at the
time of planting. Fertilizer is inserted on the right and left of the tugal hole and the tugal is made about
3 cm.

2.6.3. Planting Technique

1.      Determination of Cropping Pattern

Crop patterns must pay attention to the season and rainfall. On fertile soil, peanut seeds are planted in
rows with a spacing of 40 x 15 cm or 30 x 20 cm. In less fertile soils, it can be planted more tightly,
namely 40 x 10 cm or 20 x 20 cm.

2.     Making the Planting Hole

Planting holes are made as deep as 3 cm with a distance as determined above.

3.      Planting Method

Choose bean seeds that have met the requirements for high-quality seeds. Put the seeds of one or two
grains into the planting hole with thin soil. The best planting time in dry land is at the beginning of the
rainy season, in paddy fields it can be done in April-June (Palawija I) or July-September (Palawija II).
Meanwhile, for the open land, hizobium inoculation was carried out (seeds mixed with inoculants at a
dose of 4 grams/kg) then the seeds were immediately planted no later than 6 hours.

2.6.4. Plant Maintenance

1.     Embroidery

Embroidery is done when there are seeds that die or do not grow, for the faster the embroidery the
better (after the others appear to grow 3-7 days after planting).

2.     Weeding

Weeding is done to avoid pests and plant diseases. Also so that the planted plants do not compete with
wild plants (weeds) at the age of 5-7 days.
3.    Hoarding

Hoarding is done by collecting soil in the row area so that it forms a mound that extends along the row
of plants.

4.      Fertilization

Fertilization is carried out with the recommended type and dose of fertilizer, namely Urea = 60-90 kg /
ha plus TSP = 60-90 kg / ha plus KCl = 50 kg / ha. All doses of fertilizers are given at the time of planting
and fertilizers are inserted on either side of the hole.

5.      Watering and Watering

Watering is done to keep the soil moist. To maintain humidity in the dry season, mulch is given and
when the plants are flowering no watering is done, because it can interfere with pollination.

6.      Pesticide Spraying Time

Spraying to repel or eradicate plant pests should be done in the afternoon or evening. The drug used
and the dose according to the type of pest that attacks the plant.

7.      Other Maintenance

Other things that really support the maintenance factor can be done, as long as they don't require
significant costs, such as pruning, propagation, maintenance of shoots and flowers and sanitation of the
land environment (maintained to support plant health).

2.6.5. Pests and Diseases

2.6.5.1. Pest

1. Uret Symptoms: eat the roots, stems and pods the bottom of the plants eventually wilt and die.
Control: planting in unison, intensive weeding, the affected plants are removed and the urethra is
destroyed.

2.    Colored caterpillar

Symptoms: folded leaves turn yellow, eventually dry.

Control: spraying insecticide Azodrin 15 W5C, Sevin 85 S or Sevin 5 D.

3.    Grapyak caterpillar

Symptoms: caterpillars eat the epidermis of leaves and bones in groups.

Control: 1. clean weeds, planting simultaneously, crop rotation; 2. spraying insecticide lannate L,
Azodrin 15 W5C.
4.     Caterpillar span

Symptoms: attack peanut leaves.

Control: spraying insecticide Basudin 60 EC Azodrin 15 W5C, Lannate L Sevin 85 S.

5.    Sikada

Symptoms: suck the leaf liquid.

Control: 1. simultaneous planting, crop rotation; 2. spraying insecticide lannate 25 WP, Lebaycid 500
EC, Sevin 5D, Sevin 85 S, Supraciden 40 EC.

6.     Leaf beetle

Symptoms: leaves look hollow, leaves live bones, also eat flower buds.

Control: (1) simultaneous planting; (2) spraying Agnotion 50 EC, Azodrin 15 W5C, Diazeno 60 EC.

2.6.5.2. Disease

1.     Wilting disease

Control: spraying Streptonycin or Agrimycin, 1 ha requires 0.5-1 liter. Agrimycin in solubility 200-400
liters/ha.

2.     Demon broom disease

Control: plants are removed, discarded and destroyed, all host plants are cleaned (environmental
sanitation).

3.     Leaf spot disease

Control: spraying with 1 percent Bardeaux slurry or Dithane M 45, or Deconil on plants after flowering,
with spraying intervals of 1 week or 10 days.

4.     Mosaic disease

Control: spraying with fungicides on a regular basis 5-10 days since the new plant grows.

5.     Gapong disease

Control: the soil is dredged and searched for nematodes, then given DD (Dichloropane Dichloropene)
40-800 liters/ha per application.
6.     Sclertium Disease

Control: burn plants that are attacked by fungus.

7.     Rust disease

Control: infected plants are removed and burned and all vectors of infection must be eradicated.

2.6.6. Harvest

2.6.6.1. Characteristics and Harvest Age

Peanut harvest age depends on the type, namely short age 3-4 months and long life 5-6 months. The
characteristics of peanuts that are ready to be harvested include:

1.     The stem begins to harden.

2.      The leaves turn yellow and some begin to fall, the pods are full and firm.

3.    The color of the pods is blackish brown.

2.6.6.2. How to Harvest

Remove the plant, then pick the pods (fruit), clean and dry in the sun, choose if needed for seeds and so
on for storage, for consumption they can be marketed directly or can be directly made various types of
food products.

2.6.6.3. Production Estimate

The amount of normal harvested production in units of area, for example for a land area of one hectare,
normal production ranges from 1.5-2.5 tons of dry pods.

2.6.7. Post-harvest

2.6.7.1. Collection

Collect peanut plants in strategic places.

2.6.7.2. Sorting and Classification

Sort the old pods and young pods to be separated based on the degree of maturity, then select the
damaged or rotten pods to be discarded.

2.6.7.3.Storage
 1.     Storage in the form of dry pods, put the dried pods into burlap sacks or tightly closed cans and then
store them in a dry storage warehouse.

2.     Storage in the form of dry seeds.

3.     Peel the dried peanut pods by hand or a peanut peeler. Dry (dry) the groundnut seeds to 9 percent
water content and then put them in a container.

2.6.7.4. Packaging and Transportation

Packaging can be done for raw products or raw pods in plastic wrap per 10 kg. It can also be in the form
of cake packaging or in the form of cooked food such as boiled peanuts, fried peanuts and various types
of cakes from peanuts. For transportation, in principle, the important thing is that the condition of the
commodity is not damaged or does not change from the quality that has been prepared.

2.7. Economic Analysis of Peanut Cultivation

2.7.1. Cultivation Business Analysis

The estimated analysis of peanut farming covering an area of 1 hectare per growing season (3 months)
in 1999 in West Java can be detailed as follows:

2.7.1.1. Production cost

a)     Rent for 1 planting season Rp.500.000,-

b)      Seeds: 200 kg seeds @ Rp.4,000,- Rp.800,000,-

c)     Fertilizer:

1)       Urea: 100 kg @ Rp.1,500,- Rp.150,000,-

2)      TSP: 100 kg @ Rp.1,800,- Rp.180,000,-

3)      KCL: 50 kg @ Rp. 1.650,- Rp.82.500,-

d)     Pesticides: 2 liters @ Rp. 50.000,- Rp. 100,000,-

e)      Equipment Rp.200,000,-

f)      Manpower:

1)      Land cultivation 50 HKP @ Rp.10,000,- Rp.500,000,-

2)      Planting and fertilizing 5 HKP + 15 HKW Rp.112,500,-

3)     Weeding and turning 4 HKP + 5 HKW Rp.77.500,-

g)      Harvest and post-harvest 4 HKP + 10 HKW Rp.115.000,-

h)      Others Rp.150.000,-

Total production costs Rp. 2,967,500,-

2.7.1.2. Income

a)      2,000 kg of dry pods @ Rp. 2,000,-Rp. 4,000,000,-

b)      In the form of dry seeds ( yield 0.6): 2,000 kg @ Rp. 4,000,-Rp. 4,800,000,-

2.7.1.3. Net profit

a)      In the form of dry pods of Rp. 1.032.500,-

b)      In the form of dry beans Rp. 1,832,500,-

2.7.1.4. Business feasibility parameters

a)      O/I in the form of dry pods = 1.348

b)      O/I in the form of seeds = 1.618

Note : HKP : Men's working days, HKW : Women's working days.

2.7.1.5. Overview of Agribusiness Opportunities

The production of peanut commodity per hectare has not yet reached its maximum yield, although
high-yielding high-yielding seeds have been created, but in practice the production has not met
expectations. This is a special attraction for consumers. What happened in the field, before the harvest
arrived, the middlemen began to make purchases in the planted area on a large scale and the
middlemen then sold them to cooking oil factories.

The thing that got the most attention from the government, during 1969-1991, the national peanut
production and productivity increased steadily. In Indonesia, the number of peanut production among
other types of nuts, ranks second after soybeans.

2.8. Production Standard

2.8.1. Scope

The production standards of peanuts include: classification, quality requirements, sampling methods,
test methods, marking requirements, packaging and recommendations.

2.8.2. Description

The quality standards of peanuts in Indonesia are listed in the Indonesian National Standard SNI 01-
3921-1995.

2.8.3. Classification and Quality Requirements

Peanuts are classified into 3 types of quality: quality I, quality II and quality III

a)     General terms

1) Free from pests and diseases.

2)      Free from bad smell, sour, musty and other salty smell.

3)      Free from chemicals such as insecticides and fungicides.

4)     Has a normal temperature.

b)      Special requirements for the quality of peanut seeds

1)      Maximum moisture content (%): quality I=6; quality II=7; quality III=8.

2)      Maximum damaged items (%): quality I=0; quality II=1; quality III=2.

3)      Maximum split (%): quality I=1; quality II=5; quality III=10.

4)      Maximum other colors (%): quality I=0; quality II=2; quality III=3.

5)      Maximum wrinkles (%): quality I=0; quality II=2; quality III=4.

6)      Maximum dirt (%): quality I=0; quality II=0.5; quality III=3.

7)     Diameter: minimum I quality 8 mm; quality II minimum 7 mm; Grade III maximum 6mm.

c)     Special requirements for the quality of peas

1)      Maximum moisture content (%): quality I=8; quality=9; quality=9.

2)      Maximum dirt (%): quality I=1; quality II=2; quality III=3.

3)     Maximum wrinkled pods (%): quality I=2; quality II=3; quality III=4.

4)      Maximum damaged pods (%): quality I=0.5; quality II=1; quality III=2.

5)      Maximum one seed pod (%): quality I=3; quality II=4; quality III=5.

6)      Minimum yield (%): quality I=65; quality II=62.5; quality III=60.

To get the results of peanuts that are in accordance with the requirements, several tests must be
carried out, namely:

1.      Determination of the presence of pests and diseases, odors is carried out by organoleptic method
except for the presence of chemicals using the senses of sight and smell and assisted with equipment
and methods obtained.
 2.      The determination of the presence of damaged grains, grains of other colors, dirt and split grains is
done manually with tweezers. The percentages of other colored grains, broken grains, split grains,
wrinkled grains, and impurities were determined based on the weight of each component compared to
the weight of 100%.

3.     Determination of the diameter by using a dial caliper gauge.

4.      The determination of the moisture content of the seeds must be determined by means of a
calibrated electronic mouture tester or by distillation with toulen (AOAC 9254). In order to measure the
water content, the peanuts must be peeled first, then the groundnut seeds are measured for the
moisture content.

5.     Determination of temperature with a thermometer.

6.     Determination of aflatoxin levels.

2.8.5. Supporting Factors for Cultivation Success

The success of a cultivation in the agricultural sector is not solely due to luck, but there are several
factors that influence it. These factors are divided into two parts, namely internal factors and external
factors, both of which influence each other directly or indirectly.

Internal factors are factors that come from within the farmer and the land that is the place of business,
while external factors are factors that come from outside the farmer which are different for each
farmer.

A.  Internal Factor

Internal factors can also be interpreted as the nature of the farmer/land whose existence animates the
farmer in doing his business. There are several things that become internal factors, including:

1. Competency of Human Resources (HR)

The human resource competence factor of each farmer is different from one another. When viewed
from the level of education, the average farmer graduated from elementary school, even many who did
not go to school. They farm with patterns they have known from their ancestors. Although there are
many more advanced and modern agricultural systems like in neighboring countries, farmers in
Indonesia are still reluctant to switch to systems that have been proven to increase their productivity.
Various efforts have been made, starting from the introduction of the system, procurement of
demonstration plots, counseling, etc. but have not made farmers flock to the system that was
introduced.

2. Farmer's entrepreneurial spirit

 Most farmers consider that their activity is a job. There is nothing wrong with this assumption, but it is
not entirely true either. Farming is an activity of planting to get results/harvests in the future. It is the
entrepreneurial spirit that is actually suitable to animate the farmers. The entrepreneurial spirit of each
farmer is also different. By developing an entrepreneurial spirit, farmers will think and act on how to
increase their productivity but at a low cost, the Javanese say (ragat e sitik wetonane okeh). This is
important because high productivity with high production costs is a lie.

3. Land ownership

Ownership of agricultural land greatly affects success in agricultural business. With a large area of land,
a farmer can grow various kinds of food crops, beans, vegetables, etc. In addition, farmers can conduct
research/testing of new systems on their land.

4. Soil fertility

The last internal factor is soil fertility, we as Indonesian farmers must be grateful to Allah swt. because
this country is very fertile land, whatever we plant always thrives. However, the fertility of this country
has been decreasing day by day since the green revolution with the excessive use of chemical fertilizers.
Until now our land has reached a critical point. It is time for all of us farmers to think about how to
restore the fertility of the soil that God has given us.

B. External Factors

1. Climate/weather

As a tropical country, Indonesia is the most suitable country for agriculture, almost all types of plants on
earth can be grown in Indonesia. But is the climate/weather always friendly to farmers? This
climate/weather factor plays a very important role in determining the success or failure of a farmer's
business. During the last 3 years extreme weather has made many farmers fail to harvest, find it difficult
to determine the right planting schedule etc.

2.  Means of Transportation and Communication

The availability of transportation facilities is certainly a factor that greatly affects the success of a
farming business. With smooth transportation facilities, farmers do not experience difficulties in
transporting production inputs, agricultural equipment, etc., as well as when distributing their harvests
to the destination area.

In addition, the availability of communication facilities also plays a role in determining the success of
the farming business. With this facility, farmers can exchange opinions, share experiences, introduce
new systems that are more effective and efficient, etc., so that indirectly the means of communication
can improve the human resources of farmers.
3. Fertilizers and Pesticides

Since the green revolution until now, farmers' dependence on fertilizers and pesticides has increased.
Although the effect is not good, its availability will determine the success of farming. The availability of
fertilizer needs at any time makes it easier for farmers to maintain their plants. Like rice plants, for
example, timeliness of fertilizer application is non-negotiable. How can it be possible to apply the
fertilizer on time if there is no fertilizer in the farmer group or at the official kiosk?

4. Government Policy

The government's policy in determining the Cost of Goods Sold (HPP) for grain and other agricultural
commodities must be higher than the total costs incurred by farmers in producing them, so that farmers
can feel the benefits of their business. In addition, the provision of appropriate fertilizer subsidies is also
the government's task in developing agriculture.

2.8.6. Factors Affecting Cultivation Failure

In addition to air problems, several factors that can cause cultivation failure include:

1. Uncertain weather changes

Many have proven that long rains can also damage crop cultivation.

2. Natural disasters

These natural disasters include floods, droughts, landslides, volcanic eruptions, and even unexpected
natural disasters. Tens or even hundreds of hectares of agricultural areas could be covered in volcanic
ash, submerged by floods, parched due to drought, buried in mud, and even destroyed by the tsunami.
If that's the case, it's not only crop failure, there's nothing to harvest. Even worse, their fields and fields
had to be lost due to these disasters.

3. Lack of water

Lack of water in this case is due to certain factors, such as irrigation that does not work or the
geographical location of an area that is difficult to get water.

4. The high price of fertilizer

Currently, fertilizer has become a basic need for a farmer. With fertilizers, they can increase their
agricultural yields for the better. That's because fertilizer will make plants more fertile, fruitful, and of
course weighty

2.9. Peanut Products

1)    Bonci Sus
GAMBAR 1 (sebelah kanan)

Picture of Susi beans (tulisan di bawah gambar)

2)     Egg Nuts

GAMBAR 2 (sebelah kanan)

Sample Image of Egg Nuts (tulisan di bawah gambar)

3)     Beans

GAMBAR 3 (sebelah kanan)

Example of a Peanut ting-ting (tulisan di bawah gambar)

4)     Peanut Butter

GAMBAR 4 (sebelah kanan)

Sample Image of Peanut Butter (tulisan di bawah gambar)

5)     Peanuts

GAMBAR 5 (sebelah kanan)

Sample Image of Peanut Duck (tulisan di bawah gambar)

6)     Peanut shell

GAMBAR 6 (sebelah kanan)

Sample Image of Peanut Skin (tulisan di bawah gambar)

CHAPTER III

CLOSING
3.1. Conclusion

The conclusions drawn from the writing of this paper are:

1) Peanuts are one of the secondary crops that have high economic value in the agricultural business, as
one of the annual food crop agricultural products, peanuts are very necessary to be developed, due to
the increasing demand.

2) Peanut cultivation which starts from site selection, preparation of superior varieties seeds, planting,
maintenance which includes pest and disease control, if done properly it will get the expected profit at
harvest.

3) The process of cultivating peanuts is very profitable, if it is processed again to be used as a product,
for the dry bean industry, for the industry of other processed products that are ready to be consumed,
both in the form of processed peanut origin, in food mixtures and in the form of pasta.

3.2. Suggestion

It is recommended for farmers, if you want to get good results from peanut cultivation, then the basic
thing that must be considered is during treatment, and if you want to get more added value, it can be
processed into various products.

DAFTAR PUSTAKA

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