Palawan State University

College of Community Resources Development

Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022

FOOD AND BEVERAGE COST CONTROL

STUDY QUESTIONS

Direction: Answer the following questions in a separate sheet of paper. Once done, you can submit
upload it to Google classroom. Don’t forget to write your name.

1. In your own word explain the work of a professional manager.

2. Controlling costs examples, giving extra paper towels/ tissue paper, wet wipes, sanitizers, portion of
meat.
Give other examples: 5pts minimum of 3 answers.
3. In your on word explain what is REVENUE?
4. Give names of establishments: Adding seating or drive-through windows, extending operating hours,
and building additional food service units are all examples of management’s efforts to increase the
number of guests choosing to come to the restaurant or foodservice operation.
5. Give carbonated beverages and juices commonly use in production of alcoholic beverages.
6. Explain labor costs.
7. Why should a Manager play important role in food and beverage operation?
8. How does forecast affects the revenue?
9. What is the importance of inventory in the food and beverage business operation?
CRITERIA POINTS
Content (Relevance of Topic) 5pts
Organization (Unity of thought, flow of discussion) 5pts
TOTAL: 10 Points

SCHEDULE:
This module is scheduled from October 18, 2020 to November 18, 2020.
Deadline for submission of the Activities and Study questions will be on November 18, 2021.