A.

PRODUCT DESCRIPTION

The Ice Creamistry Hub offers liquid nitrogen Ice cream and its major ingredients are milk, cream,
sugar, salt, liquid nitrogen, and the other minor ingredients may vary in accordance to the preferred
flavor of the customers. The additional flavors can be buko salad, fresh fruits, mint, and others.
Nowadays, people tend to be more health conscious that is why our business caters fresh ingredients
like mangoes, and other fruits. It prevents the needs for usage of emulsifiers and stabilizers that are
present to the commercially manufactured ice cream.

The method incorporated in our business differs from traditional method of manufacturing an ice
cream. The old way of making ice cream used large machines, refrigerators, and other equipment to
ensure that the ice cream would remain in its solid state. Our business would introduce the usage of
liquid nitrogen to flash freeze the ice cream mixture. Liquid nitrogen is a gas converted into a liquid
state. It has a temperature reaching -321 degrees Fahrenheit. Due to its very low boiling point, it has the
ability to fast freeze anything that it comes in contact with. With this fact, the ice cream mixture can be
frozen within 5 minutes. Having this setup, the enterprise is able to prepare freshly made ice cream as
the customer orders.

The integration of liquid nitrogen in making the ice cream poses numerous benefits attributable to
the ice cream. First, this unique procedure allows the fat and water particles to remain small resulting to
a creamier, smoother and tastier ice cream. Second, due to it’s on the spot preparation, preservatives
are avoided in the formulation thereby allowing the product to become a healthier counterpart of
manufactured ice cream. Third, it allows the fresh ingredients’ nutrient-value to be retained. Lastly,
liquefied gases’ characteristic can be used to let the customers experience smoky and misty ice cream
eating by dipping the ice cream toppings in the liquid Nitrogen. These gives the customers an
opportunity to interact while indulging with the ice cream and to establish a bond with both the product
and brand.

A.1 PRODUCT PRICING

Value-Based Pricing is the method of product pricing that our business would adapt. Ice Creamistry
Hub will use the value-based pricing strategy because the product gives value to customers since it
comes along with it the experience that the business offers. Liquid nitrogen ice cream is different
compared to the other traditional ice cream parlors because it is infused with liquid nitrogen which
makes the ice cream healthier, creamier, smoother, and denser. The proponents aim to analyze the
capability of our target market to pay for our products. The data are collected through the survey and
we would be analyzing them upon making a price for products.

(Insert computation and example)

A.2 PRODUCTS REQUIREMENTS

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 B. PRODUCTS PROCESSES

The Liquid Nitrogen Ice Cream are catered upon the placement orders of the customers. Our staffs
would only prepare the ice cream on the spot with the desired flavors of the customers. The
following processes show the sequence on how to prepare the liquid nitrogen ice cream:

STEP 1:

Preparation of the major ingredients like sugar, milk, heavy whipping cream, and liquid nitrogen.
The additional flavorings like buko salad, fresh fruits, chocolate, and others are considered as
secondary ingredients.

MAIN INGREDIENTS SECONDARY INGREDIENTS TOPPINGS

(Ice Cream Base) (Ice Cream Flavors)
Heavy Whipping Assorted
Cream Chocolate Syrup Sprinkles

- Fresh Milk Fresh fruits

(Mangoes) Marshmallows

Sugar Cheese

Liquid
Nitrogen

Salt

The following are the corresponding measurement of each ingredients that can make 16
servings of liquid nitrogen ice cream:

4 cups (1L) heavy whipping cream

2 cups (500 ml) fresh milk

1 1/2 cup (300 g) sugar

2 Liters liquid nitrogen

Pinch of salt
 Flavorings (depending on the flavor)

STEP 2: Combine all the major ingredients like heavy whip cream, fresh milk, sugar, and a pinch of
salt in a stainless container that would later on, undergo a mixing process in a mixer. The additional
flavorings like chocolate, vanilla, and fruits can be added as well during the mixing process. The
process continues until the ice cream mixture becomes slightly condensed.

Put the fresh milk in a Add the dry Add the flavorings like Begin with the mixing
stainless container of ingredients like sugar vanilla. process.
the mixer. and a pinch of salt to
control the sweetness.

STEP 3: Put the liquid nitrogen in the dewar. Dewar is the metal container made like a vacuum bottle
that is especially use in storing liquefied gases. Two liters of liquid nitrogen are enough to make
sixteen (16) servings of liquid nitrogen ice cream.

Dewar is the metal Careful

container made like a preparation of Liquid
vacuum bottle that is Nitrogen.
especially use in storing
liquefied gases.

STEP 4: Pour the Ice Cream Base into the commercial mixer that is large enough for mixing.
Gradually add the liquid nitrogen during mixing process until the desired consistency is achieved.

Image Source: Source:http://sweets.seriouseats.com/2012/10/making-nitrogen-ice-cream-at-whats-the-scoop-portland-

oregon-slideshow.html
STEP 5: Scoop the ice cream from the mixer and put it into an eight (8) ounce cup. Add toppings and
mix-ins like marshmallows or sprinkles that are according to the preferences of the customers. By then,
the liquid nitrogen ice cream is ready for serving. If it is for take-out, the plastic lid must be placed on
top of the cup.

C. BUSINESS LOCATION
The business location of the …..