6$ HOMEMADE PIZZA

INSTRUCTIONS:
Dough Method:
1. In the bowl of a stand mixer, combine and whisk together bread flour and
whole wheat flour.
2. Separately in a small bowl, combine instant yeast and warm water (95F).
Whisk and let sit for a minute or two.
3. Using the dough hook attachment on low speed, stream in the yeasty mixture
and let mix for 10 minutes.
4. After 10 minutes, add in fine sea salt and let mix for 10 more minutes.
5. Finally add in extra virgin olive oil and increase the speed to medium-low
and mix for 5 more minutes.
6. Dump onto a work surface and knead by the slap and fold method until
smooth.
7. Transfer to an oiled container, cover and set in the fridge for 1-3 days.

Pizza Method:
1. Generously hit a rimmed baking sheet with spray oil and drizzle of olive oil.
2. Gently dump the dough onto the sheet and stretch the dough as far as it can
go.
3. Cover with another baking sheet (inverted). Wrap in plastic wrap and let sit
at room temperature for 1.5-2 hours.
4. For the sauce, in a medium saucepot over medium heat add olive oil and once
hot add roughly chopped garlic, and red pepper flakes. Stir and cook until
fragrant.
5. Add in crushed tomatoes. Stir together and bring to a light simmer. Cook for
6-8 minutes then season to taste with salt and pepper. Cool completely.
6. On the dough, add a generous layer of sauce and sprinkle on grated
mozzarella cheese topped with pepperoni.
7. Bake in a 500-550F degree oven for 20-25 minutes or until the crust is
golden brown.