Professional Documents
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Classes of Food
1. Carbohydrate
2. Protein
3. Fat
4. Vitamin
5. Mineral
6. Fibre
7. Water
1) Carbohydrate
2) Protein
3) Fat
4) Vitamin
Egg yolk
B
Beri-beri
Yeast Formation of blood cells
Anaemia
Liver
C
Maintains the health of gums
Fruits Scurvy (bleeding gums)
and mouth
Vegetables
D
Rickets
Butter Strengthens tooth enamel
Toothache
Eggs
E
Sterility
Maintains the functions of the
Grains
reproductive system
Foetus miscarriage
Green vegetables
K
Speeds up the blood-clotting
Milk Prolonged bleeding
process
Egg yolk
5) Fibre
6) Mineral
• Minerals do not supply energy,but are required in small quantities to regulate body
process to maintain health
7) Water
Milk,Anchovies Effect:
Rickets
Osteoporosis
Sodium Maintains the functions of the nervous system
Cheese,Meat Effect:
Brittle teeth
Food Pyramid
1. Body size
2. Age
3. Work
4. Gender
5. State of health
6. Climate
• The total amount of energy released when 1 g of of food is burned is called energy
value or calorific value.
• Food digestion is a process of breaking down food that is complex into small molecules
and soluble so that they can absorbed by the body cells
Digestion
↙ ↘
Physical
The process of breaking down food into smaller particles with the help of teeth,tounge and saliva.
Involves peristalsis
Happens in the mouth
Does not involve enzymes
Chemical
The process of breaking down food from complex molecules into simple molecules with the help of
enzyme
Happens in the mouth,stomach,duodenum and intestine
Involves enzymes
2) Oesophagus
3)Stomach
• Liver produces bile which emulsifies fat into small droplets and neutralises the acid in the
chyme.
• Pancreas produces pancreatic juice which contain enzymes amylase, protease and
lipase.
• Pancreatic amylase digests starch into maltose
• Protease digests polypeptides into dipeptides
• Lipase digests fat into fatty acids and glycerol
5) Small intestine
6) Large intestine
7) Rectum
• Food that is undigested, known as faeces, enters the rectum and is stored here
8) Anus
The wall of small intestine has millions of fine projection called villi which increases the surface
area for the process of digested food.
• Wall of the villus is very thin. It is one-cell thick to increase the rate of absorption
• The surface of small intestine has many folds to add to the surface area and increase the
absorption rate of the products of digestion
• The function of the blood vessels in the small intestine is to transport nutrients to all parts
of the body
• The molecules that are absorbed into the villus will undergo assimilation.
• Assimilation is a process of distributing the end products of digestion for the use of the
cells in our body
• Our body uses the end products of digestion as follows:
Fatty acid and glycerol combine to form fat which is used as heat insulator and to protect
internal organs
Defecation
• Food that is not absorbed by the small intestine will move into large intestine
• While moving, water and minerals are reabsorbed into the blood stream
• This makes the food to become solid waste called faeces
• Faeces are stored temporarily in the rectum before eliminated through anus
• The process of elimination of faeces from the body is called defecation