FOOD MENU

AL L D AY B RE A KFA ST APPET IZER

S O U P & S A LA D HEALT HY C HO IC E
C O NTI N E N TA L & IN DON E SIA N JAPANES E S PEC IALT Y

PA S TA S ANDWICH

DE SSE RT & CRÊ P E S S IDES & KIDS MENU

 DRINK MENU

H E A LT H Y D RIN KS T EA

C O F FE E O T HERS
A L L D AY B R E A K FA S T

EGGS BENEDICT 85
Poached egg on a toasted brioche, smothered with
hollandaise sauce, and a choice of smoked beef or
smoked salmon.

SCRAMBLED EGGS WITH 90

SMOKED SALMON
Served along side with toast.

POTATO ROSTI WITH SMOKED 90

SALMON AND P OACHED EGG
Served with sliced avocado, chive and dill dressing.

SPANISH OMELETTE (V) 90

CHICKEN PORRIDGE 75

TWO EGGS ANY STYLE 65

Sunny Side Up/ Poached/ Omelette
or Scrambled, served with toast.

PAND’OR BREAKFAST 90
Two eggs any style served with chicken or
beef sausage, grilled tomato, hashbrown and toast.

WAFFLE (V) 65
Served with your choice of maple syrup
or chocolate sauce.

PANCAKE (V) 65
Served with whipped maple butter and syrup.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

A L L D AY B R E A K FA S T

BRIOCHE FRENCH TOAST (V) 70

Served with maple syrup.

PANDOR FRESH BAKED 75

BREAD BASKET (V)
Four assorted breads served with butter and jam.

BREAKFAST GRANOLA (V) 75

Toasted granola with plain yogurt
topped with fruits and honey.

MATCHA BIRCHER MUESLI (V) 100

Overnight oats, topped with chia seeds
and strawberries.

Sides:
Brioche toast 20 Beef sausage 20
White/rye sourdough toast 20 Potato rosti 30
Smoked salmon 35 Hash brown 20
Chicken sausage 20 Mixed salad 20
Sautéed Vegetable 25

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

APPETIZER

CALAMARI FRITTI 85
Served with tartar sauce.

CHICKEN WINGS 65
Deep fried breaded chicken wing with teriyaki sauce.

SPRING ROLLS 65
Deep fried spring rolls filled with chicken and carrot.

CRISPY ENOKI (V) 50

PAND’OR ESCARGOT 95
Served with French bread.

BITTERBALLEN 65
8 pieces per serving.

CRAB CROQUETTE 65
2 pieces per serving.

CHICKEN GYOZA 65

CHICKEN KARAAGE 65
Served with tartar sauce.

MINI HOT SNACK PLATTER 100

8 pieces of our assorted mini hot snack
served with our homemade acar.

GRILLED BABY CORN 50

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

SOUP & SALAD

CURLY KALE (V) 85

Served with honey mustard dressing.

CRISPY CHICKEN SALAD 95

A mix of lettuce, carrot, tomato and koji cheese
drizzled with honey mustard dressing and served
in bed of tortilla.

CAESAR SALAD 85
Additional chicken | smoked salmon 95 | 115

THAI BEEF SALAD 100

A mix of lettuce, cucumber, pineapple, cilantro
and sauteed sliced beef in Thai dressing.

SMOKED SALMON SALAD 100

Smoked salmon, mix lettuce, carrot, cucumber
and tomato with honey mustard dressing.

GREEN GARDEN SALAD (V) 75

A mix of lettuce, cucumber, corn and broccoli
with thousand island/ tomato dressing.

TEMPEH SALAD (V) 85

A mix of lettuce and crunchy tempeh,
sweet potato chips and gomma dressing.

YAKINIKU SALAD 100

ORANGE SALAD (V) 85

A mix of lettuce with orange slices and dressing.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

SOUP & SALAD

MUSHROOM SOUP (V) 60

Additional mushroom and truffle. 65

ASPARAGUS SOUP (V) 60

TOMATO SOUP (V) 55

CORN SOUP (V) 55

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

H E A LT H Y C H O I C E

AGE DASHI TOFU (V) 70

Deep fried Japanese silk tofu served in
hot tentsuyu sauce.

CHAWANMUSHI 65
Steamed egg with mushroom, chicken and shrimp.

HEALTHY POACHED SALMON 190

Served with mixed vegetables.

PARMESAN CRUSTED SALMON 190

Served with mashed peas and grilled asparagus.

SALMON WITH TOMATO SALSA 190

Pan seared salmon topped with tomato salsa.

SMASHED AVOCADO ON 85
SOURDOUGH TOAST (V)
Served with poached egg.

QUINOA TERIYAKI BOWL 145

With a choice of beef or salmon.

MUSHROOM RICOTTA TOAST 90

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

C O N T I N E N TA L &
INDONESIAN

SALMON STEAK 190

Pan seared salmon glazed with garlic butter
and french fries on the side.

SALMON BLACK PEPPER 190

Served with baby potatoes.

FISH N’ CHIPS 160

Deep fried snapper served with french fries.

DORY FISH FILLET 155

Pan fried dory fish served with sautéed
spinach and mashed potato on the side.

SEAFOOD GRATIN 180

Baked seafood with aioli over rice.

MISO GLAZED SNAPPER 155

Served with aglio olio and roasted vegetables.

PEPPER STEAK 275

Beef tenderloin drenched in pepper sauce
served together with french fries.

PAND’OR STEAK 275

Beef tenderloin with blue cheese butter
served with french fries on the side.

OX TONGUE 185
Served with angel hair aglio olio.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

C O N T I N E N TA L &
INDONESIAN

SHORT BEEF RIBS 185

Slow cooked tender beef ribs glazed with
barbercue sauce, then served with french fries.

CHICKEN CONFIT 150

Juicy chicken with crispy skin, served with
angel hair and butter soyu sauce.

CHICKEN CORDON BLEU 140

HAINANESE CHICKEN RICE 150

SPICY THAI FRIED RICE 140

OXTAIL FRIED RICE 150

TONGSENG AYAM 150

TONGSENG KAMBING 230

SEMUR LIDAH 120

OXTAIL SOUP 200

GARLIC CRAB NOODLE 90

Additional:
Mushroom 25 Black pepper 25

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

J A PA N E S E S P E C I A LT Y

EBI TEMPURA 200

VEGETABLE TEMPURA 155

Deep fried eggplant, shiItake, onion, kabocha,
broccoli and paprika on tempura batter.

MIXED TEMPURA 190

Assorted tempura with vegetables and seafood.

TERIYAKI 150 | 190 | 250

Chicken | Salmon | Beef

KATSU 150 | 175 | 220

Chicken | fish | Beef

JAPANESE KATSU CURRY 140 | 190

Chicken | Beef

NIKU DONBURI 190

Yakiniku beef, chicken teriyaki
and shrimp tempura over rice.

YAKINIKU TRUFFLE DON 155

UNAGI KABAYAKI 250

JAPANESE FRIED RICE

Garlic rice | Vegetable 80 | 110
Chicken | Salmon/ seafood 120 | 140
Beef | Shirataki garlic rice 150 | 90

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

J A PA N E S E S P E C I A LT Y

UDON/ SOBA 140 | 170 | 200

Served with a side of onigiri.
Chicken | Mix tempura | Beef

SUKIYAKI 250
Stewed sliced beef, tofu and
vegetables all served in a hot pot.

WAHU STEAK 270

Beef tenderloin with sautéed garlic served with salad.

BEEF YAKINIKU 220

Sautéed sliced beef in soya sauce
served with fresh salad.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

PA S TA

Choice of pasta: Angel Hair | Spaghetti | Fettuccine | Penne

CARBONARA 130

CLASSIC SEAFOOD MARINARA 140

WHITE SEAFOOD MARINARA 155

BOLOGNESE 135

SALMON SPAGHETTI 140

MIX VEGETABLE SPAGHETTI (V) 110

PINK ARRABIATTA (V) 110

Penne pasta with classic tomato sauce and
light cream, sprinkled with red pepper flakes.

AGLIO OLIO/ PESTO

With your choice of:
Tuna/ chicken 130
Salmon/ prawn 145
Scallop 150

PAND’OR LASAGNA 140

LOBSTER MAC N’ CHEESE 160

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

SANDWICH

AVOCADO SANDWICH (V) 70

Avocado slices, tomato, mint leaves and
mozzarella cheese. Additional smoked salmon. +35

CHICKEN SANDWICH 85

TUNA SANDWICH 85

CHICKEN SALAD SANDWICH 90

With your choice of White or Rye sourdough bread.

PAND’OR CLUB SANDWICH 115

Smoked or roast beef, salami, egg, sliced cheese,
tomato, onion and lettuce between two breads.

SMOKED SALMON SANDWICH 115

Cream cheese, lettuce, red apple and onion.

WAHU STEAK KATSU SANDO 175

HAMBURGER 95
Additional egg | swiss cheese | mushroom +25

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

DESSERT

CHOCOLATE CHURROS 60
Traditional Spanish fried dough pastry,
served with chocolate dipping sauce.

CHOCOLATE BANANA FRITTERS 65

Traditional Indonesian deep fried banana fritter,
served with brown sugar & chocolate sauce.

WARM VARLHONA CHOCOLATE CAKE 80

Served with vanilla ice cream.

POFFERTJES 90
Traditional Dutch pancake with chocolate sauce.

PAND’OR ICE CREAM

Strawberry | Mango | Matcha | Raspberry cheese | 40
Vanilla | Chocolate | | Black or White Sesame 35

AFFOGATO 65
Espresso with vanilla ice cream.

SOUFFLÉ 85
Vanilla | Chocolate | Green tea |
Coffee | Cheese | Coconut
Please allow 30 minutes for preparation.

MIXED FRUIT PLATTER 60

FLUFFY PANCAKE 79

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

CRÊPES

BEEF & MOZZARELLA 80

Smoked beef, mozzarella and sunny side up,
topped with arugula and balsamic.

CLASSIC TUNA 60
Tuna, corn and mix salad.

BIG MEAL 110

Chicken sausage, scrambled egg, koji cheese along
side with mix salad and drizzle of honey mustard.

TRIPLE CHOCOLATE 75
Crunchy chocolate almond, chocolate ganache,
whipped cream and vanilla ice cream.

CHOCO CHEESE BANANA 75

Sliced banana folded together with cheese,
chocolate and sliced almonds, drizzled with
chocolate sauce.

NUTELLA 75
Served with vanilla ice cream.

BERRY CHEESE 75
Cream cheese filling topped with homemade berry
sauce, served with strawberry ice cream.

L’ ORANGE 75
Homemade pâtissière cream filling served with
sliced oranges and vanilla ice cream.

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

SIDE DISH

FRENCH FRIES
Garlic | Parmesan | Truffle 40 | 55 | 60

MASHED POTATO 40

GARLIC BREAD 40

SAUTEED VEGETABLES 25

WHITE RICE 20
Shirataki +10

GARLIC RICE 40
Shirataki +10

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

KIDS MENU

KIDS BREAKFAST 70
Vegetable fried rice & omelette

MINI BENTO 80
Rice, salmon teriyaki, beef sausage and tamagoyaki.

KIDS SALMON SPAGHETTI 75

KIDS SPAGHETTI BOLOGNESE 70

KIDS CARBONARA 70

PANCAKES 50

HOT DOG 65

MINI HAMBURGERS AND FRENCH FRIES 70

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

H E A LT H Y D R I N K S

CARROT METABOLIZE 70
Carrot, celery and apple juice.

HEARTBEET 60
Beetroot and pineapple.

KALE SPINACH JUICE 60

Kyuri, kale, lime and honey.

STRAWBERRY ENERGIZER 70
Pineapple, strawberry, banana and yoghurt.

CUCUMBER & APPLE 70

HOT ROSELLA GINGER TEA 60

ORANGE CARROT GINGER 70

MANGO LYCHEE SMOOTHIE 70

ORANGE KIWI JELLY 70

FRESH FRUIT JUICE

Lemon | Tomato | Papaya | Guava |
Watermelon | Melon | Mango | 60
Apple | Orange | Strawberry | Avocado 70

APPLE COOLER 70

MIX FRUIT JUICE 60

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

TEA

PAND’OR TEA 45 | 40
Hot | Iced

OCHA 40
Japanese green tea.

MATCHA LATTE 50

THAI ICED TEA 45

THAI MILK TEA 45

PAND’OR SPECIAL TEA 65

English Breakfast | Peppermint | Chamomile |
Chrysanthemum | Lemongrass | Earl grey |
Jasmine | Royal Darjeeling | Pink Flamingo |
Grand Wedding

FRUIT ICED TEA

Peach | | Mango | Orange |
Raspberry | Pineapple | Lemon 55
Lychee 60

TEA FOR TWO 155

Your choice of Special PAND’OR Tea
served with cookies, canapé, and petit fours.

HOT LEMON TEA 50

ROSELLA GINGER TEA 60

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

COFFEE

ESPRESSO 50 | 65
Single | Double

PAND’OR FRESHLY BREWED 50

CAFÉ LATTE 65
Hot/Iced | Hazelnut/ Caramel

CAPPUCCINO 60
Hot/Iced

MOCHACCINO 55

ICED COFFEE LATTE JELLY 70

ICED COFFEE AVOCADO 70

SALTED CARAMEL ICED COFFEE 60

NUTELLA COFFEE 60

Additional:
Fresh milk | Almond milk +20 Soy milk | Oat milk +20

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.

OTHERS

AQUA REFLECTIONS STILL 35

AQUA REFLECTIONS SPARKLING 35

COCA COLA 35
Diet | Zero

FRUIT PUNCH 60

FRUIT SQUASH 60
Lemon | Honey Lemon | Mango | Orange | Peach |
Raspberry | Black Currant | Mix Berries

MILKSHAKE 65
Vanilla | Chocolate | Strawberry

HOT CHOCOLATE 50

BEER
Bintang | Heineken | Corona 70 | 80 | 85

ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE.