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⽯塚 左⽞（いしづか さげん、嘉永4年2⽉4⽇（1851年3⽉6 
⽇） - 明治42年（1909年）10⽉17⽇）は、明治時代の⽇本の医
師・薬剤師[1]、であり陸軍で薬剤監、軍医を勤めた。⽞⽶・⾷
養の元祖で、その⾷養は⾷養会につながり普及活動を⾏った。

福井藩（現福井県）出⾝。陸軍で薬剤監となった後、⾷事の指
導によって病気を治した。栄養学がまだ学問として確⽴されて
いない時代に⾷物と⼼⾝の関係を理論にし、医⾷同源としての
⾷養を提唱する。「体育智育才育は即ち⾷育なり」[2][3]と⾷育
を提唱した。⾷育⾷養を国⺠に普及することに努めた。

栄養学の創設者である佐伯矩が現・国⽴健康・栄養研究所をつ
くるための寄付を募っていたとき、左⽞の功績を⽿にした明治
天皇がそういう研究所があってもいいのではと述べ、その⾔葉
Ishidzuka sagen (i Shidzuka sagen, kaei 4-nen 2 tsuki 4-nichi (1851-nen 3 tsuki 6-nichi) - Meiji 42-nen (1909-
nen) 10 tsuki 17-nichi) wa, Meiji jidai no Nihon no ishi yakuzaishi [1 ],deari rikugun de yakuzai 監 , Gun'i o
tsutometa. Genmai shokuyō no ganzo de, sono shokuyō wa shokuyōkai ni tsunagari fukyū katsudō o okonatta.
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Sagen Ishizuka (Sagen Ishizuka, February 4, 1851 (March 6, 

1851)-October 17, 1909) is a Japanese doctor and pharmacist
in the Meiji era [1] ], And served as a pharmacist and military
doctor in the Army. He was the originator of brown rice and diet,
and that diet led to a dietary association and promoted
activities.

1 din 2 15.12.2021, 18:42

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He is from the Fukui domain (currently Fukui prefecture). After

he became aTranslate
pharmacist in the Army, he cured his illness with
dietary guidance. In an era when nutrition was not yet
established as an academic discipline, he theorized the
relationship between food and mind and body, and advocated
diet as a source of medicine and food. He advocated food
education, saying, "Physical education, intellectual education,
and talent education is food education." [2] [3] He sought to
spread dietary education to the public.

When Tadasu Saeki, the founder of nutrition, was soliciting

donations to create the current National Institute of Health and
Nutrition, Emperor Meiji, who heard the achievements of Sagen,
may have such an institute. It is said that donations were
collected in that word [4]. However, the institute encouraged
Western food that Emperor Meiji did not like and was not linked
to diet. [4] The menu of the Emperor is based on dietary science.
[5]

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2 din 2 15.12.2021, 18:42