Contact:

Satara Parisar, Beed Bypass,

Aurangabad (M.S.) – 431 005

+91- 9037 385 385, 9156 223 111

swadhaskitchen@gmail.com
www.swadhaskitchen.com
 Approx. Investment
Kitchen Equipment’s & Appliances
Appliances Amount (In Lacs)
Kitchen Equipments, Serving & Kitchen Utility Crockery 4.30
Sub Total 1 4.30

Other Costs
Description Amount (In Lacs)
Setup Fees (One Time) 2.00
(Outlet design support, management & marketing support,
complete raw material supply, staff training, etc.)
Sub Total 2 2.00

Point of Sale
Description Amount (In Lacs)
POS System + Website 0.50
(Hardware+ Software+ Printer)
Sub Total 3 0.50

Renovation & Other Costs

Description Amount (In Lacs)
Renovation: Interior, Exterior, Furniture, Fixtures, POP, 3.70
Painting, Wallpapers, Lighting, Display Boards, etc.
Other Costs: CCTV, LED, Internet, Inverter, etc.
Sub Total 4 3.70

Total Investment
Description Amount (In Lacs)
Sub Total 1 4.30
Sub Total 2 2.00
Sub Total 3 0.50
Sub Total 4 3.70
Grand Total 10.50
Do not include:
 Municipal / Licensing fees.
 Property deposit, expenses, rent, etc.
 Preoperative Expenses.
 Architect & Interior Designer Fees.
 Transportation Extra for Equipment’s & Appliances.
 Note- Above quotation may differ from actual value as it is approximate.
 Cost of the appliances depends on the market value & can be differ.
 Taxes amount may applicable on the purchase of appliances, furniture, POS,
etc.
 Veg Menu
FLAVOUR THICK MASTANI
SHAKE
Chocolate M 70.00 90.00
(CAD)
Chocolate B (CAD) 70.00 90.00
White Chocolate 70.00 90.00
Snicker Chocolate 70.00 90.00
Coconut Chocolate 70.00 90.00
Almond Chocolate 80.00 90.00
Kit-Kat Chocolate 80.00 90.00
Oreo Chocolate 80.00 90.00
Ferrero Chocolate 90.00 110.00
Mix Chocolate 90.00 110.00
NATURAL THICK MASTANI
FLAVOUR SHAKE
Sitafal 70.00 90.00
Mango 70.00 90.00
Chickoo 70.00 90.00
Rose 70.00 90.00
Chocolate 70.00 90.00
Strawberry 70.00 90.00
Rose-Orange 70.00 90.00
Litchi 70.00 90.00
Vanilla 70.00 90.00
Black Current 70.00 90.00
Orange 70.00 90.00
Tutty Fruity 70.00 90.00
Butter Scotch 70.00 90.00
Pineapple 70.00 90.00
Anjeer 80.00 100.00
Kesar Pista 80.00 100.00
Special Magic 90.00 110.00
Kaju Badam 90.00 110.00
Dry Fruit 100.00 120.00
COLD COFFEE RATE
Cold Coffee 40.00
(with Liquid Chocolate)

Cold Coffee Bitter 50.00

( with Bitter Chocolate)

Cold Coffee Crush 60.00

(with Crush & Liquid Chocolate)

Cold Coffee Ice Cream 70.00

( with Ice Cream Mousse)

BROWNIE RATE
Brownie With Ice Cream 100.00
Brownie Shake 100.00

MOJITO RATE
Passion Fruit 80.00
Green Apple Mojito 80.00
Chill Mojito 80.00
Watermelon Mojito 80.00
Kiwi Mojito 80.00

BURGER RATE
Aloo Tikki Burger 40.00
Achari Aloo Burger 50.00
Hot Burger 60.00
Lover Burger 70.00
Mint Burger 80.00
Paneer Burger 90.00
SK Special Burger 95.00
GRILL RATE PIZZA RATE
WRAPS Cheese Pizza 90.00
Veg Wraps 90.00
Paneer Wraps 100.00 Cheese Tomato Pizza 100.00
Cheese Onion Pizza 110.00
Mix Veg Pizza 120.00
GRILL
Corn SANDWICH
Cheese Pizza RATE
130.00
Grill Veg Sandwich 60.00
Fresh Veggie Pizza 130.00
Grill Chocolate Sandwich 60.00
Tomato Corn Cheese Pizza 140.00
Grill Chilly Garlic Sandwich 70.00
Tandoori Pizza 140.00
Grill Veg Cheese Sandwich 70.00
Cheese Capsicum Pizza 145.00
Grill Sweet Corn Sandwich 70.00
Paneer Cheese Pizza 150.00
Grill Cheese Chocolate Sandwich 80.00
Zappy Paneer Pizza 150.00
Grill Veg Paneer Sandwich 80.00
SKGrill
Special Pizza 160.00
Green Chilly Cheese Sandwich 90.00
Grill Chocolate SK Special Sandwich 90.00

FRIES RATE
French Fries 50.00
Peri Peri Fries 60.00
Cheese French Fries 70.00
Cheese Balls 60.00
Sweet Corn Nuggets 70.00
Chipotle Cheese Fries 70.00
Jelepeno Cheese Fries 70.00
Schezwan Spicy Fries 70.00
Tandoori Fries 70.00
Cheese Moyo Fries 80.00
Peri Peri Cheese Moyo 80.00
Fries
Extra Toppings: Rs.15/- (Jalapeno / Black Olive / Green Olives / Red Paprika / Cheese / Paneer)

VADA PAV RATE

Vada Pav 20.00
Cheese Vada Pav 30.00
Mayonnaise Vada Pav 30.00
 Lending You A Helping Hand

 Brand Name (create your own brand).

 All the raw material will be supplied by the Company.
 Specification for the interiors and the kitchen layout.
 Posters, Pictures etc. for the restaurant.
 One of the company’s chefs and one management representative will be
deputed at the franchisee’s outlet for approximately 2-3 days to help in the
launch and training of staff. (Travel, Accommodation & Food expenses will be
at the cost of Franchisee.)
 One of the Company's kitchen staff will be deputed at the franchisee’s outlet
for 5-6 days period to help in the launch and training.
(Travel,accommodation and food to be at the cost of the franchisee.)
 Assistance in the setting up of systems, suppliers and inventory levels
including manuals.
 Standard consumption norms.
 Hygiene specifications.
 Supply of all special sauces & other key ingredient.
 Regular visits by Company Executives to check on Quality, Hygiene, Systems,
Books of accounts, etc. (Cost of accommodation in hotel, local travel & food
to be borne by the franchisee).
 New product development and training.
 Regular training programme for franchisee / staff.
Looking Forward to take
YOU on Board

Thank You