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  • Cost Cny Room Amenities 2022

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    Dedi Karta
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    This document provides a recipe for a Chinese New Year room amenity consisting of 7 ingredients including a coconut sable base, white chocolate mouse base, and raspberry cremeaux base. The total cost per portion is 114,675.90 Indonesian Rupiah and includes ingredients like mandarin orange, white chocolate compound, and a chocolate sponge base.

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    Original Title

    COST CNY ROOM AMENITIES 2022

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    This document provides a recipe for a Chinese New Year room amenity consisting of 7 ingredients including a coconut sable base, white chocolate mouse base, and raspberry cremeaux base. The total cost per portion is 114,675.90 Indonesian Rupiah and includes ingredients like mandarin orange, white chocolate compound, and a chocolate sponge base.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Cost Cny Room Amenities 2022

    Uploaded by

    Dedi Karta
    This document provides a recipe for a Chinese New Year room amenity consisting of 7 ingredients including a coconut sable base, white chocolate mouse base, and raspberry cremeaux base. The total cost per portion is 114,675.90 Indonesian Rupiah and includes ingredients like mandarin orange, white chocolate compound, and a chocolate sponge base.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE CARD

    Chinese New Year Room Amenities 2022


    Alt. Name : Yudi Rcp

    Recipe Code 2001913


    Recipe Category Pastry
    Recipe Unit portion
    No of Portion 1
    Costing Method Average Price
    Currency IDR (Indonesian Rupiah)
    Revenue per Portion 0.00
    Cost per Portion 114,675.90
    Cost % 0.00 %

    # I/R Code Ingredients Unit Qty Sp. Qty Unit Cost Net Cost CM% D

    1 R 2001914 Coconut Sable Base portion 3.00 0.00 1,339.108691 4,017.33 3.85

    2 R 2001915 White Chocolate Mouse Base portion 3.00 0.00 13,140.738658 39,422.22 37.81

    3 R 2001916 Raspberry Cremeaux Base portion 3.00 0.00 2,178.911534 6,536.73 6.27

    4 R 2001917 White Glaze Base portion 3.00 0.00 2,641.170180 7,923.51 7.60

    5 100000656 Food Colour Red gr 2.00 0.00 30.000000 60.00 0.06

    6 100000657 Food Colour Yellow gr 2.00 0.00 184.166923 368.33 0.35

    7 100000893 Chocolate White Compound gr 60.00 0.00 65.314466 3,918.87 3.76

    9 100003492 Mandarin Orange gr 640.00 0.00 54.453455 34,850.21 33.43

    9 R 2001489 Chocolate Sponge Base portion 1.00 0.00 7,153.619768 7,153.62 6.86

    Total Ingredients Cost 104,250.82


    Incremental Cost 10,425.08
    Total Cost 114,675.90
    Total Quantity 717.00

    Sat, 29 Jan 2022 21:53:25 +0800 Page 1 of 1

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