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English Test No. 27
English Test No. 27
27
All at once Hazel was coming in through the French windows,
pulling off gardening gloves, and Bill was entering through the door,
both at once. So I only had time to take one quick look at her before I
turned to face him. All very confusing. What that first glimpse
showed me was that time had thickened her figure but didn’t seem to
have made much difference to her face. It still had good skin and
youthful outlines. She was holding a bunch of roses – must have been
cutting them in the garden while waiting for me. The gardening
gloves lent a delightfully informal touch. It was quite an entrance,
though Bill spoilt it a bit by making his at the same time.
Bill seemed longer and thinner. His tightly massed hair had a tinge
of grey. Apart from that, twenty years had done nothing to him,
except deepen the lines of thoughtfulness that had already, when I
knew him, begun to spread across his face. Or was that all? I looked
at him again, more carefully, as he looked away from me at Hazel.
Weren’t his eyes different somehow? More inward looking than ever?
Gazing in not merely at his thoughts, but at something else, something
he was keeping hidden or perhaps protecting.
Then we were chattering and taking glasses in our hands, and I
came back to earth. For the first ten minutes we were all so defensive,
so carefully probing, that nobody learnt anything. Bill had forgotten
me altogether, that much was clear. He was engaged in getting to
know me from scratch, very cautiously so as not to hit a wrong note,
with the object of getting me to contribute a big subscription to his
African project. I kept trying to absorb details about Hazel, but Bill
was talking earnestly about African education, and the strain of
appearing to concentrate while actually thinking about his wife
proved so great that I decided it would be easier just to concentrate.
So I did. I let him hammer away for about ten more minutes, and then
the daughter, who seemed to be acting as parlourmaid, showed in
another visitor. Evidently we were to be four at lunch.
1. What effect had time had on Hazel and Bill?
A. They had both lost weight. B. They were more
withdrawn.
C. They hadn’t changed at all. D. They had
changed in subtle ways.
2. When they all started talking, the writer
A. relaxed at last. B. stopped
dreaming.
C. spoke most to Hazel. D. began to
remember things.
3. The writer found the first part of their conversation
A. sentimental. B. irritating. C.
uninformative. D. trivial.
4. Why did Bill speak seriously?
A. He wanted some money from the writer. B. He
did not remember the writer.
C. His wife was present. D. He was
talking about the past.
5. In the end the writer found Bill’s conversation
A. monotonous B. convincing C. thought-
provoking D. instructive
ENGLISH TEST 28
The Digital Divide
Information technology is influencing the way many of us live and work today. We
use the Internet to look and apply for jobs, shop, conduct research, make airline
reservations, and explore areas of interest. We use e-mail and the Internet to communicate
instantaneously with friends and business associates around the world. Computers are
commonplace in homes and the workplace.
Although the number of Internet users is growing exponentially each year, most of
the world’s population does not have access to computers or the Internet. Only 6
percent of the population in developing countries are connected to telephones. Although
more than 94 percent of U.S. households have a telephone, only 42 percent have personal
computers at home and 26 percent have Internet access. The lack of what most of us
would consider a basic communications necessity – the telephone – does not occur just in
developing nations. On some Native American reservations only 60 percent of the
residents have a telephone. The move to wireless connections may eliminate the need for
telephone lines, but it does not remove the barrier to equipment costs.
Who has Internet access? Fifty percent of the children in urban households with an
income over $75,000 have Internet access, compared with 2 percent of the children in
low-income, rural households. Nearly half of college-educated people have Internet
access, compared to 6 percent of those with only some high school education. Forty
percent of households with two parents have access; 15 percent of female, single-parent
households do. Thirty percent of white households, 11 percent of black households, and
13 percent of Hispanic households have access. Teens and children are the two fastest-
growing segments of Internet users. The digital divide between the populations who have
access to the Internet and information technology tools is based on income, race,
education, household type, and geographic location. Only 16 percent of the rural poor,
rural and central city minorities, young householders, and single parent female
households are connected.
Another problem that exacerbates these disparities is that African-Americans,
Hispanics, and Native Americans hold few of the jobs in information technology. Women
hold about 20 percent of these jobs and are receiving fewer than 30 percent of the
computer science degrees. The result is that women and members of the most oppressed
ethnic groups are not eligible for the jobs with the highest salaries at graduation.
Baccalaureate candidates with degrees in computer science were offered the highest
salaries of all new college graduates in 1998 at $44,949.
Do similar disparities exist in schools? More than 90 percent of all schools in the
country are wired with at least one Internet connection. The number of classrooms with
Internet connections differs by the income level of students. Using the percentage of
students who are eligible for free lunches at a school to determine income level, we see
that nearly twice as many of the schools with more affluent students have wired
classrooms as those with high concentrations of low-income students.
Access to computers and the Internet will be important in reducing disparities
between groups. It will require greater equality across diverse groups whose members
develop knowledge and skills in computer and information technologies. If computers
and the Internet are to be used to promote equality, they will have to become accessible to
populations that cannot currently afford the equipment which needs to be updated every
three years or so. However, access alone is not enough. Students will have to be
interacting with the technology in authentic settings. As technology becomes a tool for
learning in almost all courses taken by students, it will be seen as a means to an end rather
than an end in itself. If it is used in culturally relevant ways, all students can benefit from
its power.
71. Why does the author mention the telephone in paragraph 2?
A. To demonstrate that even technology like the telephone is not available to all
B. To argue that basic telephone service is a first step to using the Internet
C. To contrast the absence of telephone usage with that of Internet usage
D. To describe the development of communications from telephone to Internet
72. Which of the sentences below best expresses the information in the statement
“Although the number ............. or the Internet.” in the paragraph 2?
A. Most of the people in the world use the Internet now because the number of computers
has been increasing every year.
B. The number of people who use computers and the Internet is increasing every year, but
most people in the world still do not have connections.
C. The number of computers that can make the Internet available to most of the people in
the world is not increasing fast enough.
D. The Internet is available to most of the people in the world, even though they don't
have their own computer terminals.
73. The word “eliminate” in the passage is closest in meaning to
A. accept B. dispute C. define D. remove
74. Based on information in paragraph 3, which of the following best explains the term
"digital divide?"
A. The number of Internet users in developing nations
B. The disparity in the opportunity to use the Internet
C. Differences in socioeconomic levels among Internet users
D. Segments of the population with Internet access
75. Why does the author give details about the percentages of Internet users in paragraph
3?
A. To prove that there are differences in opportunities among social groups
B. To argue for more Internet connections at all levels of society
C. To suggest that improvements in Internet access are beginning to take place
D. To explain why many people have Internet connections now
76. According to paragraph 3, which of the following households would be least likely to
have access to the Internet?
A. A household with one parent B. A black household
C. A Hispanic household D. A household with both
parents
77. The word “those” in the passage refers to
A. classrooms B. students C. schools D.
concentrations
78. According to paragraph 4, why are fewer women and minorities employed in the field
of computer technology?
A. They are not admitted to the degree programs.
B. They do not possess the educational qualifications.
C. They do not have an interest in technology.
D. They prefer training for jobs with higher salaries.
79. The word “concentrations” in the passage is closest in meaning to
A. protections B. numbers C. confidence D. support
80. What can be inferred from paragraph 6 about Internet access?
A. Better computers need to be designed.
B. Schools should provide newer computers for students.
C. The cost of replacing equipment is a problem.
D. Technology will be more helpful in three years.
ENGLISH PRACTICE 29
The food we eat seems to have profound effects on our health. Although science have made
enormous steps in making food more fit to eat, it has, at the same time, made any foods
unfit to eat. Some research has shown that perhaps 80 percent of all human illness are
related to diet and 40 percent of cancer is related to diet as well, especially cancer of colon.
People of different cultures are more prone to contact certain illnesses because of the
characteristics food they consume.
That food is related to illness is not a new discovery. In 1945, government
researchers showed that nitrates and nitrites (commonly used to preserve color in meats) as
well as other food additives caused cancer. Yet, these carcinogenic additives remain in our
food, and it becomes more difficult all the time to know which ingredients on the packaging
labels of processed food are helpful or harmful.
The additives we eat are not all so direct. Farmers often give penicillin to cattle and
poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medical purposes, but for
financial reasons. The farmers are simply trying to fatten the animals in order to obtain a
higher price on the market. Although the Food and Drug Administration (FDA) has tried
repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of
detrimental substances we ingest. Sometimes, well – meaning farmers or others who do not
realize the consequences add these substances to food without our knowledge.
1. How has science done a disservice to people?
A. Because of science, disease caused by contaminated food has been virtually
eradicated.
B. It has caused a lack of information concerning the value of food.
C. As a result of scientific intervention, some potentially harmful substances have
been added to our food.
D. The scientists have preserved the color of meats, but not of vegetables.
2. The word "prone" is nearest in meaning to ______.
A. supine B. unlikely C. healthy D. predisposed
3. What are nitrates used for?
A. They preserve flavor in packaged foods. B. They preserve the color of meats.
C. They are the objects of research. D. They caused to animals to become
fatter.
4. The word "these" refers to_______.
A. meats B. colors C. researchers D. nitrates and
nitrites
5. All of the following statements are true EXCEPT_______.
A. drugs are always given to animals for medical reasons.
B. some of the additives in our food are added to the food itself and some are given
to the living animals.
C. researchers have known about the potential hazards of food additives for more
than 60 years.
D. food may cause 40 percent of cancer in the world
ENGLISH PRACTICE 30
Quite different from storm surges are the giant sea waves called tsunamis, which
derive their name from the Japanese expression for “high water in a harbor.” These waves
are also referred to by the general public as tidal waves, although they have relatively little
to do with tides. Scientists often referred to them as seismic sea waves, far more
appropriate in that they do result from undersea seismic activity.
Tsunamis are caused when the sea bottom suddenly moves, during an underwater
earthquake or volcano for example, and the water above the moving earth is suddenly
displaced. This sudden shift of water sets off a series of waves. These waves can travel great
distances at speeds close to 700 kilometers per hour. In the open ocean, tsunamis have little
noticeable amplitude, often no more than one or two meters. It is when they hit the shallow
waters near the coast that they increase in height, possibly up to 40 meters.
Tsunamis often occur in the Pacific because the Pacific is an area of heavy seismic
activity.Two areas of the Pacific well accustomed to the threat of tsunamis are Japan and
Hawaii. Because the seismic activity that causes tsunamis in Japan often occurs on the ocean
bottom quite close to the islands, the tsunamis that hit Japan often come with little warning
and can, therefore, prove disastrous. Most of the tsunamis that hit the Hawaiian Islands,
however, originate thousands of miles away near the coast of Alaska, so these tsunamis
have a much greater distance to travel and the inhabitants of Hawaii generally have time for
warning of their imminent arrival.
Tsunamis are certainly not limited to Japan and Hawaii. In 1755, Europe experienced
a calamitous tsunami, when movement along the fault lines near the Azores caused a
massive tsunami to sweep onto the Portuguese coast and flood the heavily populated area
around Lisbon. The greatest tsunami on record occurred on the other side of the world in
1883 when the Krakatoa volcano underwent a massive explosion, sending waves more than
30 meters high onto nearby Indonesian islands; the tsunami from this volcano actually
traveled around the world and was witnessed as far away as the English Channel.
Line
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71. Based on its use in paragraph 2, it can be inferred that mitigate belongs to which of the
following word groups?
A. exacerbate, aggravate, intensify B. obliterate, destroy, annihilate
C. allay, alleviate, reduce D. absorb, intake, consume
72. Using the information in paragraph 2 as a guide, it can be inferred that ........................
A. cities with rooftop gardens are cooler than those without rooftop gardens
B. some plants are not suitable for growth in rooftop gardens
C. most people prefer parks to rooftop gardens
D. most people prefer life in the country over life in the city
73. According to the passage, the Urban Heat Island Effect is caused by the fact(s)
that ..................
a. cities are warmer than nearby rural areas
b. building materials absorb more of the sun’s heat than organic surfaces
c. building materials release the sun’s heat more quickly than organic surfaces
A. b and c B. a and b C. a D.
a, b, and c
74. Based on the information in paragraph 3, which of the following best describes the main
difference between parks and rooftop gardens?
A. Parks are expensive to create while rooftop gardens are not.
B. Parks are public while rooftop gardens are private.
C. Parks absorb heat while rooftop gardens do not.
D. Parks require much space while rooftop gardens do not.
75. The author claims all of the following to be the benefits of rooftop gardens
except ........................
A. increased space for private relaxation
B. savings on heating and cooling costs
C. better food for city dwellers
D. improved air quality
76. According to the author, one advantage that rooftop gardens have over parks is that
they ........................
A. decrease the Urban Heat Island Effect
B. replenish the air with nourishing oxygen
C. do not require the use of valuable urban land
D. are less expensive than traditional park spaces
77. The author’s tone in the passage is best described as................................
A. descriptive B. passionate C. informative D. argumentative
78. Which of the following pieces of information would, if true, most weaken the author's
claim that rooftop gardens are good for the environment?
A. Parks have many benefits that rooftop gardens do not share.
B. More pollution is produced during rooftop garden construction than rooftop
plants can
remove from the air.
C. Extremely high winds atop tall city buildings can severely damage some plants.
D. The overall environmental benefits that result from driving less exceed those of
planting a
rooftop garden.
79. Which of the following best describes the organization of the passage?
A. A hypothesis is stated and then analyzed.
B. A proposal is evaluated and alternatives are explored.
C. A viewpoint is established and then defended.
D. A thesis is presented and then supported.
80. It can be inferred from the passage that the author would most likely endorse a program
that ..................
A. permitted the construction of buildings in city park land provided they have
rooftop
gardens.
B. extended discounts on plants to customers who use them to create rooftop
gardens.
C. offered free admission to schools willing to take their students on field trips to the
city
park.
D. promised vacation getaways to cooler destinations for those trapped in the city at
the
peak of summer.
ENGLISH PRACTICE 39
The history of clinical nutrition, or the study of the relationship between health and how
the body takes in and utilizes food substances, can be divided into four distinct eras: the first
began in the nineteenth century and extended into the early twentieth century when it was
recognized for the first time that food contained constituents that were essential for human
function and that different foods provided different amounts of these essential agents. Near
the end of this era, research studies demonstrated that rapid weight loss was associated
with nitrogen imbalance and could only be rectified by providing adequate dietary protein
associated with certain foods.
The second era was initiated in the early decades of the twentieth century and might be
called "the vitamin period. " Vitamins came to be recognized in foods, and deficiency
syndromes were described. As vitamins became recognized as essential food constituents
necessary for health, it became tempting to suggest that every disease and condition for
which there had been no previous effective treatment might be responsive to vitamin
therapy. At that point in time, medical schools started to become more interested in having
their curricula integrate nutritional concepts into the basic sciences. Much of the focus of
this education was on the recognition of deficiency symptoms. Herein lay the
beginning of what ultimately turned from ignorance to denial of the value of nutritional
therapies in medicine. Reckless claims were made for effects of vitamins that went far
beyond what could actually be achieved from the use of them.
In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy
began to fall into disrepute. Concomitant with this, nutrition education in medical schools
also became less popular. It was just a decade before this that many drug companies had
found their vitamin sales skyrocketing and were quick to supply practicing physicians with
generous samples of vitamins and literature extolling the virtue of supplementation for a
variety of health-related conditions. Expectations as to the success of vitamins in disease
control were exaggerated. As is known in retrospect, vitamin and mineral therapies are
much less effective when applied to health-crisis conditions than when applied to long-term
problems of under nutrition that lead to chronic health problems.