Food Science and Technology: An International Journal (FSTJ)

http://airccse.com/fstj/index.html

Call for papers

Food Science and Technology: An International Journal (FSTJ) is a quarterly open access peer-reviewed
journal that publishes articles which contribute new results in all areas of the Food Science and
Technology. The journal is devoted to the publication of high quality papers on theoretical and practical
aspects of Food Science and Technology.

Authors are solicited to contribute to the journal by submitting articles that illustrate research results,
projects, surveying works and industrial experiences that describe significant advances in the areas of
Food Science and Technology.

Paper Submission

Authors are invited to submit papers for this journal through E-mail: fstjjournal@airccse.com.
Submissions must be original and should not have been published previously or be under consideration
for publication while being evaluated for this Journal.

Important Dates

 Submission Deadline : February 19, 2022

 Notification : March 18, 2022
 Final Manuscript Due : March 27, 2022
 Publication Date : Determined by the Editor-in-Chief

Contact us

Here's where you can reach us : fstjjournal@airccse.com or fstjjournal@yahoo.com