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Course Description Basic Competencies Course Structure: Food and Beverage Services NC Ii Qualification
Course Description Basic Competencies Course Structure: Food and Beverage Services NC Ii Qualification
Unit of Nominal
Module Title Learning Outcomes
TESDA Women’s Center
Competency Duration
CORE COMPETENCIES
Unit of
Competency
Module Title Learning Outcomes
Nominal
Duration
FOOD AND BEVERAGE
• Prepare the • Preparing the • Take table reservation SERVICES NC II
dining room/ dining room/ • Prepare service stations and
restaurant restaurant equipment
area for area for • Set-up the tables in the dining 80 hrs
service service area
• Set the mood/ambiance of the
dining area