Professional Documents
Culture Documents
SEMESTER :2
SESI : 2018/ 2019
NAMA SUBJEK : PERAKAUNAN
UJIAN : SKOR A (SECTION A)
NAMA PELAJAR :______________________
KUMP. PRAKTIKUM :______________________
a) Explain Four (4) differences between financial accounting and managerial accounting .[CLO1, C1]
( 12√ x ½ = 6 marks)
b) The following are costs that were incurred by Nike, Inc. Determine which costs are fixed (F) and
which are variable (V). [CLO1, C2]
d) Kevin Scott is confused about the differences between a product cost and a period cost. Explain
two (2) differences between product cost and period cost to Kevin. [CLO1, C2]
( 4 √ × ½ = 2 marks)
a) Explain briefly two (2) importance of margin of safety. [CLO1, C2] (2 marks)
b) Explain Why is break-even point important for management? Give one (1) reason. [CLO1, C2]
(1 marks)
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d) State four (4) components involved in cost volume profit (CVP) analysis. [CLO1, C1]
(2 marks)
e) Explain briefly two (2) benefits of using applied overhead compared to actual overhead.
[CLO1, C2]
(2 marks)
f) Department A used machine hour basis and department B used direct labour hour in calculating
Predetermined Overhead Rate (POR). Why these department used different basis in calculating
POR? [CLO1, C2]
(2 marks)
g) Identify how under or over-applied overhead exist? [CLO1, C1]
(1½ marks)
h) List three (3) types of manufacturing overhead. [CLO1, C1]
(1½ marks)
i) Beside actual costing, list the other two (2) types of costing system. [CLO1, C1]
(1 mark)
a) Explain comparison between process costing and job order costing in terms of product
types, cost accumulation, cost flow and documentation[CLO1, C2]
(8√x ½ = 4 marks)
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SEMESTER :2
SESI : 2018/ 2019
NAMA SUBJEK : PERAKAUNAN
UJIAN : SKOR A (SECTION B)
NAMA PELAJAR :______________________
KUMP. PRAKTIKUM :______________________
Kerepek Pilah Sdn. Bhd. (KPSB) is the leading banana chips producer in south east asia. KPSB uses
normal costing method. Below are the information of three (3) products of KPSB in January 2019:
The estimated annual overhead cost is RM300,000 and the estimated direct labour hour is 60,000
hours. Production of sweet kerepek and spicy kerepek have been completed. 50% of sweet kerepek
are sold at RM12,500 in cash.
REQUIRED:
(i) Calculate the total cost for each job that has been completed. [CLO3, C4]
(4½ marks)
(ii) Calculate the ending work-in-process. [CLO3, C4]
(2½ marks)
(iii) Prepare related journal entries. [CLO3, C3]
(13 marks]
Fuadina Sdn. Bhd. (FSB) produces durian-flavored dodol. The following data was collected for one of
FSB's processing departments for January 2017. Conversion costs were distributed equally
throughout the production process
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Unit completed 80,000 unit
REQUIRED:
i) Calculate:
a) Equivalent unit for direct material and conversion cost. [CLO3, C3]
(6 marks)
b) Cost per equivalent unit. [CLO3, C3]
(4 marks)
c) Cost finished good and ending work in process. [CLO3, C3]
(4 marks)
ii) Prepare the related journal for January 2017. [CLO3, C3]
(6 marks)
Omarama Company uses standard cost accounting system. The following information for June 2018:
Standard Actual
Productions unit 10,400 10,200
(normal capacity)
Direct material:
Purchased(kg) - 26,500
Used(kg) 24,960 25,500
Total purchased (RM) 74,880 82,150
Direct labour:
Rate perhour RM1.00 RM0.90
Working hours 20,800 20,700
Manufacturing Overhead:
Total overhead RM59,904 RM58,732
Fixed overhead RM43,680 RM43,000
(applied overhead based on direct
labour hours)
REQUIRED :
Calculate:
a) Standard cost production perunit.[ CLO 2, C3] ( 5 marks)
b) Price Variance and Quantity Variance [ CLO 2, C4] ( 8 marks)
c) Rate Variance and Efficiency Variance [ CLO 2, C4] ( 7 marks)
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QUESTION 4 (25 MARKS) 45 minutes
REQUIRED:
(i) Calculate the cost per unit by using absorption costing and marginal costing.
[CLO 1, C4) (5 marks)
(ii) Prepare Statement of Comprehensif Income for the month ended 31 Mac 2017 by using
two (2 ) methods : (CLO 2, C4)
(a) Absorption costing
(b) Marginal costing (17 marks)
(iii) Prepare adjustment for net profit for both method (CLO 1, C4) (3 marks)