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Approximately 110 nations currently produce sugar from either cane or beet, with eight
producing sugar from both cane and beet. Sugarcane contributes for about 80% of world sugar
output on average. The top 10 producing nations (India, Brazil, Thailand, China, the United
States, Mexico, Russia, Pakistan, France, and Australia) accounted for over 70% of world output
during the October/September season. Sugar crops provide alternatives to food production, such
as livestock feed, fibre, and energy, especially biofuels (sugar-based ethanol) and power co-
generation (cane bagasse). Sugarcane is widely considered to be one of the most important and
efficient biomass sources for biofuel generation. Sugar production and processing are linked to a
variety of environmental and social challenges, and sugar crop producers, processors, as well as
energy and food industries, are looking for solutions to address concerns about sugar production,
biofuels, and sustainability.
Between 2001 and 2018, global sugar consumption climbed from 123.454 million tonnes to
172.441 million tonnes, representing a 2.01% yearly rise. However, world sugar consumption
growth has slowed significantly in the second part of this decade, to less than 0.84 percent per
year (average for 2016-2018), with no increase in 2018. India, the EU, China, Brazil, the United
States, Indonesia, Russia, Pakistan, Mexico, and Egypt are all major sugar consumers. The
global sugar trade is estimated to be over 64 million tonnes per year. Raw sugar accounts for
around 60% of all worldwide sugar commerce. Despite the fact that numerous nations produce
sugar, the top five exporters (Brazil, Thailand, the EU, Australia, and India) accounted for over
70% of global commerce in 2016-18. Brazil, as the world's greatest producer and exporter,
dominates global commerce, accounting for around 45 percent of all exports.
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