Toasted Chile de Árbol and Tomatillo Salsa Recipe | Bon Appetit https://www.bonappetit.

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healthyish

Toasted Chile de Árbol and Tomatillo Salsa

Published May 2017
Ingredients
10 dried chiles de árbol, seeds and ribs removed
3 medium tomatillos, husks removed, rinsed
3 garlic cloves, smashed
Kosher salt
1 teaspoon fresh lime juice
Recipe Preparation
Toast chiles in a medium skillet over medium heat, turning often, until starting to brown lightly in spots (don’t char), about 3
minutes. Transfer to a plate.
Place chiles, tomatillos, garlic, and 2½ cups water in a medium saucepan and season with salt. Cover, bring to a simmer, and
cook until tomatillos turn olive green and burst, 5–8 minutes. Remove from heat and let sit (still covered) 5 minutes.
Using a slotted spoon, transfer chiles, tomatillos, and garlic to a blender or food processor; add ½ cup cooking liquid from
saucepan and purée until smooth. Add lime juice and season with salt. Let cool before serving.
Do Ahead: Salsa can be made 3 days ahead. Cover and chill.

Nutritional Content
For 6 servings (1/3 cup each): Calories (kcal) 60 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g)11 Dietary
Fiber (g) 0 Total Sugars (g) 0 Protein (g) 3 Sodium (mg) 5

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Toasted Chile de Árbol and Tomatillo Salsa Recipe | Bon Appetit https://www.bonappetit.com/recipe/toasted-chile-de-arbol-and-tomatillo-salsa

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SalsaChileTomatilloGarlicLime JuiceHealthyish
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