Hospitality

the friendly and generous reception and entertainment of guests, visitors, or strangers.

Hotel

an establishment providing accommodation, meals, and other services for travellers and tourists.

common hotel type on this list,

1. chain hotels make up tens of thousands of properties located throughout the world. ...
2. Motels. ...
3. Resorts. ...
4. Inns. ...
5. All-suites. ...
6. Conference/convention center hotels. ...
7. Extended stay hotels. ...
8. Boutique hotels.

Restaurent

a place where people pay to sit and eat meals that are cooked and served on the premises.

Types of restaurent

1. Fine Dining. Most of the population might only visit high-end establishments for
special occasions, such as an anniversary, birthday, or wedding. ...
2. Casual Dining. ...
3. Contemporary Casual. ...
4. Family Style. ...
5. Fast Casual. ...
6. Fast Food. ...
7. 7. Cafe. ...
8. Buffet.

There are four segments of the hospitality industry: Food and beverages, Travel and Tourism,
lodging, and recreation.

 Food and Beverages. The food and beverage sector which is professionally known by its
initials as F&B is the largest segment of the hospitality industry. ...
 Travel and Tourism. ...
 Lodging. ...
 Recreation.
 The major four departments of hotels are:
 Housekeeping Department. Food and Beverage Service
Department. Food Production or Kitchen Department. Front Office
Department.
 Personal hygiene is how you take care of your body. Maintaining hygiene practices
reduces the spread of illness and risk of medical conditions caused by not taking care of
yourself. It also increases self-confidence and positively impacts personal relationships.
Good personal hygiene is one of the best ways to protect yourself
from getting gastro or infectious diseases such as virus, colds and
flu. Washing your hands with soap removes germs that can make
you ill. Maintaining good personal hygiene will also help prevent you
from spreading diseases to other people.

Handwashing is one of the best ways to protect yourself and your

family from getting sick. Learn when and how you should wash your
hands to stay healthy.

1. Wet your hands with clean, running water (warm or cold), turn off
the tap, and apply soap.

2. Lather your hands by rubbing them together with the soap. Lather

the backs of your hands, between your fingers, and under your
nails.
3. Scrub your hands for at least 20 seconds. Need a timer? Hum the
“Happy Birthday” song from beginning to end twice.
4. Rinse your hands well under clean, running water.
5. Dry your hands using a clean towel or air dry them.

How Germs Spread

Washing hands can keep you healthy and prevent the spread of
respiratory and diarrheal infections from one person to the next. Germs
can spread from other people or surfaces when you:

1. Touch your eyes, nose, and mouth with unwashed hands

2. Prepare or eat food and drinks with unwashed hands
3. Touch a contaminated surface or objects
4. Blow your nose, cough, or sneeze into hands and then touch other
people’s hands or common objects

Bad habits in kitchen

Cross contaminating food with utensils and equipment used for foods which should be
separated. Poor personal hygiene of those handling the food, including unclean hands,
unclean clothes and hair which is not tied back properly.
Signs of bad hygiene

 body odor from not showering regularly.

 unwashed or dishevelled hair.
 bad breath, food between teeth, or signs of tooth decay and gingivitis.
 wearing soiled clothing.
 dirty and untrimmed fingernails and toenails.

23-Apr-2020

Wearing the appropriate uniform is just one positive step you can
take towards ensuring food safety. Chefs must wear the correct
protective clothing in food areas at all times, as this will help to
ensure that any contaminants carried on normal clothing, such as pet
hairs or dirt, do not contaminate the food

A typical chef uniform is a chef's jacket, chef pants, a hat, a

neckerchief, an apron, good slip-resistant shoes, and sometimes a
hand towel. Even if you aren't required to wear all parts of the
ensemble, your chef uniform still serves a purpose.