Markian L.

DELEN

BSHM III A

Catering Management Activity 2

Event : Wedding

Wedding Menu Packages

PACKAGE 1: SILVER PACKAGE PACKAGE 2 : PLATINUM

PACKAGE
P30,000.00 for 100pax
P40,000.00 for 100pax
P45,000.00 for 150pax
P60,000.00 for 150pax
P60,000.00 for 200pax
P80,000.00 for 200pax
(P300.00 per head)
(P400.00 per head)

1. Plain Rice
1. Plain Rice
2. Carbonara
2. Cocktail Sausage w/ Cheese and Pineapple
3. Shanghai
3. Chicken Pastel
4. Baked Chicken Teriyaki
4. Fish Fillet w/ Tartar Sauce
5. Classic Roast Beeftips in Gravy Sauce
5. Pork Hamonado
6. Buttered Vegetables
6. Beef Salpicao
7. Buco Pandan
7. Oxtripe Kare Kare
8. Ice Tea / Softdrinks / water
8. Buko Fruit Salad

9. Brownies

10. Ice Tea / Softdrinks

11. Ice Water

PACKAGE 3 :DIAMOND PACKAGE
P48,000.00 for 100pax

P72,000.00 for 150pax

P96,000 for 200pax

(P480.00 per head)

1. Plain Rice

2. Cream of Mushroom Sauce

3. Fettucine Alfredo

4. Tuna Potato Croquet

5. Chicken Cordon Bleu

6. Beef Caldereta

7. Fish Tempura

8. Roast Pork w/ Oyster Sauce

9. Corn and Carrot

10.Assorted Mini Cake Slices

11.Fruit Kebab 1

2.Salad Bar w/ 2 Dressings

13.Ice Tea / Softdrinks /Ice Water

OPTIONAL WITH CHARGE:
NORMAL 3 LAYER CAKE – P3,500

FONDANT 3 LAYER CAKE – P8,000

EMCEE - P 4,000

PHOTO BOOTH – P7,000

BASIC SOUND SYSTEM – P3,500

WEDDING GOWN – P 4,000- UP depends on the style and material

BRIDES MAID GOWN –P2,000-UP depends on the style and material

WEDDING PACKAGE INCLUDES:

 Fountain centerpiece for buffet table

 Floral centerpiece on all tables.

 Full silverware, glassware, and folded table napkins.

 Table with floor length and elegant white cloth with topper as per motif

 Tiffany Chairs for All the Guests

 Guest Book or Frame

 Wine for ceremonial toast for bride and groom.

 Tables for cake and gift with skirting.

 Presidential table with skirting and centerpiece of fresh flowers.

 Uniformed Waiters

 Decorated Cage and a pair of dove.

 Red Carpet

 Chocolate fountain for 100 persons above

 Uniformed Waiters
 Event manager

Catering manager Coordinator and Executive chef

catering office satff

head cooks
Catering service
Supervisor

Catering / FNB captains Assistant cook

Food and Beverages

Server