Euphoria Live Classes

E-Learning Academy for Vocational Courses

E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
 Important Note:
1. PDFs are the Copyright © protected property of Euphoria Live Classes E-Learning
Academy. Sharing this PDF is only for your self-use. The illegal sharing of this PDF is
an offense. The company will take legal action against this offense and may have a
right to dismiss the person from all facilities from Euphoria Live Classes, even
though she/he is a paid member.

2. PDF and Live Class Recording Videos are accessible through Euphoria Live Classes
App for Lifetime. Please take at least 2/3 print out of the PDF. If anyway you have
lost your PDF, we will not be going to share it again.

3. Generally, we will share Zoom Live Class Link every day two hours before the class
start. We never share it personally. Participants are requested not to call during
the zoom live session.

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copy the link and send it through WhatsApp to the number 7001770056

5. We will only solve your class-related queries during the live class session. So, write
your queries on the chatbox during the live session and wait for your answer. Ask
only class-related queries.

6. After each class, we will upload Zoom Recording Link in the App “Euphoria Live
Classes Academy”. See the instruction PDF shared on the WhatsApp group to know
how to access videos through App.

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to fill the form shared on WhatsApp Group after the course end. Click on the form
link, open it, fill with the proper email id and submit the form. Check your email
after 5 min. It is an automatic process.

8. Please don’t leave the WhatsApp Group until we share the certificate link. If you
leave before sharing the certificate link, you will not be able to get the certificate.

9. Members are not allowed to share any type of links like WhatsApp Group Links,
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anybody did the same, the Euphoria team has a right to remove her from the
group without any notice. In this case, she will be deprived of all facilities.

10. Members are also not allowed to contact any other members without their
consent or not to use their contact for unfair means. If anybody did the same, the
Euphoria team has a right to remove her from the group without any notice. In this
case, she will be deprived of all facilities.

11. For any queries or complaints, please leave a text message or voice message
personally on WhatsApp number +91 70017 70056. We, generally, respond within
two hours.

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
1. Flour – 200 gm
2. Butter / Margarine – 130 gm
3. Icing Sugar – 35 gm
4. Brown Sugar – 100 gm
5. Flax Seeds Powder – 1 TBSP + 2 TBSP Water
6. Orio Powder with Cream – 50 gm
7. Vanilla Essence – ½ TSP
8. Oria Cookies – as per req
9. Milk Chocolate Compound – for decoration
10. Dark Chocolate Compound – 100 gm
11. Cocoa Butter – 1 TBSP

Method of Preparation:
1. Add flax seeds powder with water in a bowl
2. Beat butter, icing sugar, and brown sugar in another bowl
3. Add flax seeds mixture mixed with it
4. Sieve all dry ingredients and add wet ingredients
5. Make a dough and roll it to make it flat
6. Keep in the fridge for 30 min
7. Cut with cookie cutter
8. Again keep this in the fridge for 15 min
9. Bake it for 15 to 20 min at 1700C in a preheated oven
10. Cool it
11. Decoration is shown in the class

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Flour – 190 gm
2. Butter / Margarine – 100 gm
3. Castor Sugar – 80 gm
4. Brown Sugar – 80 gm
5. Milk – 50 ml (As per req)
6. Baking Soda – 3 gm (1/2 TSP)
7. Pista Powder – 20 gm
8. Chopped Pista – 20 gm

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
9. White Chocolate – 100 gm
10. Cocoa Butter – 1 ½ TBSP
11. Rose Essence – 4 to 5 Drops
12. Ammonia – ¼ TSP + 1 TBSP milk (Optional)
Method of Preparation:
1. Melt chocolate in a bowl; add cocoa butter, pink color, rose essence, and mix it
2. Pour this mixture into the chocolate mould
3. Set it in the fridge for 15 to 20 min
4. Take another bowl; add butter, castor sugar, brown sugar, essence and whisk it for
2/3 min
5. Sieve all dry ingredients and add the butter-sugar mixture
6. Add a few drops of green or yellow color
7. Make a dough and make parts of 50 gm each
8. Fill each part with chocolate and make balls
9. Set into the fridge for half an hour
10. Bake it for 15 to 20 min at 1700C in a preheated oven

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Butter – 100 Gm (salted)

2. Flour (Maida) – 1 ½ Cup (180 Gm)
3. Cocoa Powder – 40 gm
4. Castor Sugar – 60 gm
5. Brown Sugar – 110 gm
6. Milk – 45 ml
7. Baking Soda – ½ TSP
8. Chopped Mixed Compound – 100 gm
9. Vanilla Essence – 1 TSP
10. Ammonia – ¼ TSP + 1 TBSP Water (Optional)
11. Baking Soda – ½ TSP

Method of Preparation:
1. Add butter, castor sugar, brown sugar, and essence and whisk it
2. Add ammonia and again whisk it
3. Sieve all dry ingredients and mix both
4. Make balls and keep them in the fridge for 30
5. Bake it for 15 to 20 min at 1700C in a preheated oven

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
 • Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Butter – 90 gm
2. Flour – 150 gm
3. Milk Powder – 10 gm
4. Castor Sugar – 75 gm
5. Brown Sugar – 30 gm
6. Cream Cheese – 40 gm
7. Flax Seeds Powder – 1 TBSP + 2 TBSP hot water
8. Cornflour – ½ TSP
9. Salt – ¼ TSP
10. Baking Powder – ¼ + 1/8 TSP
11. Orio Chunks – 7 to 8 Pcs
12. Vanilla Essence – ½ TSP
13. Chopped Chocolate – 40 gm
Method of Preparation:
1. Add butter, castor sugar, brown sugar, cream cheese, and essence, and whisk it
2. Add flax seeds mixture
3. Sieve all dry ingredients and mix both
4. Make balls and keep them in the fridge for 30
5. Bake it for 15 to 20 min at 1700C in a preheated oven

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Flour – 200 gm
2. Butter / Margarine – 170 gm
3. Milk Powder – 20 gm
4. Cashew Powder – 20 gm
5. Chopped Roasted Cashew – as per req
6. Chopped cranberry – 20 gm
7. Castor Sugar – 75 gm
8. Mawa essence – 10 to 20 drops

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
Method of Preparation:
1. Add butter, sugar, milk powder, essence and whisk it
2. Siev all dry ingredients and mix both
3. Make a dough and roll it into flat
4. Set in the fridge for 30 min
5. Cut with cookie cutter
6. Set again in the fridge for 15 min
7. Bake it for 15 to 20 min at 1700C in a preheated oven

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Flour (Maida) – 200 gm

2. Milk Powder – 10 gm
3. Cornflour – 10 gm
4. Almond Flour – 10 gm
5. Pista Powder – 10 gm
6. Cashew Powder – 20 gm
7. Butter / Margarine – 170 gm
8. Castor Sugar – 75 gm
9. Chopped Roasted Dry Fruits & Berries – as per req
10. Mixed Fruits Essence – 10 to 15 drops

Method of Preparation:
1. Add butter, sugar, milk powder, essence and whisk it
2. Siev all dry ingredients and mix both
3. Make a dough and roll it into flat
4. Set in the fridge for 30 min
5. Cut with cookie cutter
6. Set again in the fridge for 15 min
7. Bake it for 15 to 20 min at 1700C in a preheated oven
8. Take 150 gm melted milk chocolate, add 1 ½ TBSP cocoa butter
9. Apply this on cookies
10. Sprinkle some nuts as shown in the class

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
1. Butter – 165 gm
2. Powder Sugar – 120 gm
3. Flour – 210 gm
4. Vanilla – ½ TSP
5. Dark Compound – 150 gm
6. Cocoa butter – 2 TBSP
7. Ammonia – ¼ TSP

Method of Preparation:
1. Melt chocolate; add cocoa butter
2. Pour this mixture into the chocolate mould and set in the fridge 15 min
3. Whisk butter and add sugar and add vanilla essence, ammonia again whisk it
4. Sieve all dry ingredients and mix both
5. Make a dough
6. Make balls and fill it with chocolate
7. Set into the fridge for 30 min
8. Bake it for 15 to 20 min at 1700C in a preheated oven

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Flour (Maida) – 220 gm

2. Almond Powder – 30 gm
3. Chopped Almond – 20 gm
4. Chopped Cranberry – 20 gm
5. Butter / Margarine – 170 gm
6. Castor Sugar – 75 gm
7. Almond Essence – ¼ TSP

Method of Preparation:
1. Add butter, sugar, milk powder, essence and whisk it
2. Siev all dry ingredients and mix both
3. Make a dough and roll it into flat
4. Set in the fridge for 30 min
5. Cut with cookie cutter
6. Set again in the fridge for 15 min

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
7. Bake it for 15 to 20 min at 1700C in a preheated oven

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Flour (Maida) – 180 gm

2. Milk Powder – 15 gm
3. Cornflour – 15 gm
4. Baking Soda – ½ TSP
5. Salt – ¼ TSP
6. Chopped Chocolate – 100 gm
7. Butter – 80 gm
8. Brown Sugar – 50 gm
9. Sugar – 70 gm
10. Flax Seeds Powder – 1 TBSP + 2 TBSP hot water
11. Vanilla Essence – ½ TSP
12. Nutella – As per req

Method of Preparation:
1. Set Nutella in chocolate moulds and set in the fridge to make it hard
2. Mix hot water with flax seeds
3. Add butter, sugar, salt, essence and whisk it
4. Add flax seeds mixture and again whisk it
5. Siev all dry ingredients and mix both
6. Make balls from dough and fill with Nutella
7. Set in the fridge for 30 min
8. Bake it for 15 to 20 min at 1700C in a preheated oven

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Flour / Milet – 120 Gm

2. Cocoa Powder – 25 gm
3. Cornflour – 10 gm
4. Rice flour – 15 gm
5. Milk Powder – 20 gm

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
6. Salt – ½ TSP
7. Butter/margarine – 150 gm
8. Icing Sugar – 80 gm
9. Vanilla Essence – 1 TSP
Method of Preparation:
1. Add butter / margarine, sugar, milk powder, vanilla essence and whisk it
2. Sieve all dry ingredients and mix both
3. Make a dough and roll it into squre shape
4. Set into the fridge for 30 min
5. Cut with sparp knife like finger
6. Set again in the fridge for 15 min
7. Bake it for 15 to 20 min at 1700C in a preheated oven
8. Deep the cool baked cookies in the melted chocolate
9. Set in the room temperature

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Butter – 170 gm
2. Chopped walnut – 25 gm
3. Powder Sugar – 75 gm
4. Walnut Powder – 30 gm
5. Caramel Essence – ¼ TSP
6. Flour – 210 gm
7. Cornflour – 10 gm

Icing:

1. Icing Sugar – 50 gm
2. Water – 1 TBSP
3. Caramel Essence – few drops

Method of Preparation:

1. Add sugar, butter and essence and whisk it

2. Siev all dry ingredients and mix both
3. Make a dough
4. Make balls and set in the fridge for 30 min
5. Bake it for 15 to 20 min at 1700C in a preheated oven
For Icing:

1. Mix icing sugar, water, essence, color and boil it for a min
2. Pour this over the cookies and put a pice of walnut over it

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
 • Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Flour – 225 gm
2. Butter – 190 gm
3. Icing Sugar – 45 gm
4. Milk Powder – 45 gm
5. Vanilla Essence – ½ TSP
6. Dates – 100 gm
7. Cinemon Powder – ¼ TSP
8. Cardamom Powder – ¼ TSP
9. Poppy Seeds – 1 TBSP
10. Sesame – 1 TBSP
11. Butter – 25 gm

Method of Preparation:

1. Grind dates, cinemon, cardamom, sesame, poppy seeds and butter

2. Make small balls
3. Add sugar, butter and essence and whisk it
4. Siev all dry ingredients and mix both
5. Make balls and fill with above small balls
6. set in the fridge for 30 min
7. Bake it for 15 to 20 min at 1700C in a preheated oven

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Butter – 90 gm
2. Flour – 180 gm
3. Milk Powder – 10 gm
4. Castor Sugar – 80 gm
5. Brown Sugar – 20 gm
6. Cream Cheese – 30 gm
7. Flax Seeds Powder – 1 TBSP + 2 TBSP hot water
8. Conflour – ½ TSP
9. Salt – ¼ TSP
10. Baking Soda – ¼ + 1/8 TSP
11. Chopped Chocolate – 40 gm
12. Vanilla Essence – ½ TSP

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
13. Red Colour – as per req
14. Icing Sugar – 80 gm
15. Vanilla Essence – ½ TSp
16. Cream Cheese – 75 gm

Method of Preparation:

1. Add icing sugar, cream cheese, vanilla essence and whisk it

2. Make balls and set in the fridge to make it hard
3. Mix flax seeds powder with water
4. Add cream cheese, butter, sugar and whisk it
5. Add flax seeds mixture
6. Add color and essence and whisk it
7. Siev all dry ingredients and mix with other ingredients
8. Make balls and fill with cream cheese balls
9. Set in the fridge for 30 min
10. Bake it for 15 to 20 min at 1700C in a preheated oven

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.150 to 200 for 250 gm

1. Flour (Maida) – 170 gm

2. Almond Flour – 30 gm
3. Cornflour – 45 gm
4. Condensed Milk – 15 gm
5. Butter – 170 gm
6. Icing Sugar – 80 gm
7. Coffee Powder – ½ TBSP
8. Cinemon Powder – ¼ TSP
9. Vanilla Essence – ½ Tsp

Method of Preparation:
1. Add butter, sugar, cinemon powder, condensed milk, vanilla essence and whisk it
2. Siev all dry ingredients and mix with other ingredients mixture
3. Make a dough
4. Put this dough in a icing bag
5. Make cookies as shown in the class
6. Set in the fridge for 30 min
7. Bake it for 15 to 20 min at 1700C in a preheated oven

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com
 • Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.100 to 150 for 250 gm

1. Melted Butter – 60 gm
2. Castor Sugar – 40 gm
3. Flax Seeds Power – 1 TBSP + 2 TBSP hot water
4. Brown Sugar – 40 gm
5. Flour – 125 gm
6. Snickers – 2 pcs
7. Salt – ½ TSP
8. Baking Soda – ½ TSP
9. Chopped Milk & Dark Chocolate – 50 gm
10. Vanilla Essence – 1 TSP
Method of Preparation:
1. Add flax seeds with hot water
2. Add melted butter, salt, sugar and whisk it
3. Add flax seeds mixture, vanilla essence and whisk it
4. Sieve all dry ingredients and mix both
5. Make balls and set in the fridge for 30 min
8. Bake it for 15 to 20 min at 1700C in a preheated oven

• Self-life: 1 ½ month
• Store: Airtight container at room temperature
• Price: Rs.200 to 250 for 250 gm

Happy Learning,
Euphoria Live Classes Team
(Kolkata, Darjeeling, West Bengal)
www.euphorialiveclasses.com

Euphoria Live Classes

E-Learning Academy for Vocational Courses
E-Mail: euphorialiveclasses@gmail.com M: 7001770056
Website: www.euphorialiveclasses.com