OBJECTIVE: Display knowledge and understanding of the week’s lesson.
DIRECTIONS: Use 1 sheet of A3 paper and sketch a design concept for a small food kiosk. You may use crayons, watercolor, pencil, or any rendering tool.
RUBRICS:
Criteria Maximum Allowable Points Actual Points
1. Original and creative work. 30 2. Organized, complete, and accurate expression of 30 ideas. 2. Excellent presentation technique. 30 3. Timely submission 10 TOTAL 100 pts